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- Hey everybody, it's Bobby here
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with another beautiful summertime recipe for you.
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I think you're really gonna like it.
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It can shake up your salad game a little bit
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if it's getting stale for you,
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if you're making the same old Caesars,
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or iceberg lettuces or whatever.
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This is a great creamy Greek cucumber salad.
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This is mom's recipe, and I'm gonna start
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with a couple of English cucumbers sliced nicely.
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I use a lot of English cucumbers
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'cause they don't have those seeds and some tomatoes.
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I'm gonna sprinkle in a little bit of dill.
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I've chopped this up really super fine and some feta cheese.
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If you don't like feta, if you don't like feta,
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you probably don't like goat.
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- [Interviewer] But you could change it
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out for? - You could change it
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for whatever crumbled cheese that you like.
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- [Interviewer] You could probably do
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blue cheese too. - Blue cheese would be great.
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Yeah, they're all strong, you know, all of 'em are strong.
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And my mom's got some, excuse me,
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and some onion too, luckily Vidalias are in season,
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so Vidalia onions are a nice, sweet onion.
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They're not, I don't know, they're just very palatable.
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I like 'em, they're great.
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So I'm gonna add some onion to the party,
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and my mom's creamy cucumber salad dressing.
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My mom's got some really great dressings out there
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and this one's wonderful.
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The recipe calls for a quarter cup,
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so I'm just gonna eyeball it.
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Mmm hmm, that's a nice,
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I bet I'm gonna use more than a quarter cup.
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Needs more than a quarter cup.
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I think that's about right, a start.
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And we will steer it.
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You know what I wish I had was some salad hands.
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- [Interviewer] I bet we have one.
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- [Interviewer] There you go.
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We got everything at Paula's house.
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Some fresh cracked black pepper
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and a little bit of kosher salt, chunky salt.
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And I'm gonna top it with some kalamata olives.
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Just a beautiful, great anytime really recipe,
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but when the Vidalias are in season
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and your cucumbers are growing in your garden
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and your tomatoes, this is a great time of the year.
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It's good to live in the South for many reasons,
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but the fresh fruits and vegetables
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are one of the top reasons.
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The weather's not bad either, so it's really nice.
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The bowl is a little bit big, Theresa, you had mentioned,
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It's a little bit big?
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- And honestly they would probably want to move it
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- A pretty bowl to serve.
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Let's see what we have.
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I'm gonna top it with some kalamatas.
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Salt, little pepper, and just like that,
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I mean, so quick and easy, you have a beautiful
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summertime cucumber dill tomato Vidalia onion salad
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topped with kalamata olive.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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and bell to be alerted when I post a video.
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Love and Best Dishes Y'all.
