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Today I'm gonna show you a really great coconut soup
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that I think you're gonna like.
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And I'm also gonna show you a way
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not get rid of, use some leftovers
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that you might have on hand.
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So it's a creamy coconut soup.
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And we'll start with some onions
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A couple of really nice flavors together,
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onions and ginger, in our oil.
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We're gonna cook this just for a few minutes.
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So we're gonna go ahead right away and take a break,
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and we'll come right back for our onions and ginger.
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Our red pepper flakes now
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This is a very, very tropical aroma.
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Smells wonderful. - Mm.
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- Really, really good.
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So a few minutes here,
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we're gonna cook this until it's fragrant,
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only for a couple of minutes,
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and then we'll come back and we'll add our broth
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and our coconut milk.
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So why don't we take one more break, Theresa?
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And we'll come right back.
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That smells wonderful.
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Now, to it we are going to add our broth.
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Smells like I'm in The Bahamas.
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And also my coconut milk.
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Okay, the coconut milk,
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so make sure that you shake it really, really well.
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And I did, I shook that can like paint.
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And we're gonna bring it to a boil,
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For a few more minutes.
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So we're gonna bring this to a boil.
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We'll take one more break and come back.
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So I talked about leftovers earlier.
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This soup smells so, so nice already.
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The curry and the red pepper flakes,
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the onion, the butter,
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just really tropical,
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really fragrant, really nice.
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If you weren't feeling well,
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this would be a wonderful soup for you.
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Now, we talked about some leftovers earlier,
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which my children really love.
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It's one of the things that they'll just dig into.
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Had some leftover tilapia.
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And I'm gonna add that one tilapia filet
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wonderful little nuggets of deliciousness in our soup.
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so all I gotta do really is stir it in
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and let it heat through.
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And the last-but-not-least ingredient
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will be some lime juice.
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This is a really beautiful soup,
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and it was so easy to put together.
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But the proof is in the pudding.
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So let's taste it and see what we think.
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I think it's wonderful.
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I feel like I'm in The Bahamas, man.
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I think I'm gonna go ahead and be bold
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That's the juice of one lime.
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would make a nice garnish too at the end for you.
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Oh my gosh, that smells wonderful.
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Oh, man, is that nice.
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The red pepper flakes
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give it just the right amount of heat.
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So add more if you're a fan of like, "Ah."
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This is the go-to ox soup.
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And those little pieces of tilapia.
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Everybody, make that.
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and a really tasty soup
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that also has a wonderful aroma.
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So enjoy, this is the creamy coconut soup.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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and bell to be alerted when I post a video.
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Love and Best Dishes Y'all.
