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- Hey y'all, I'm fixing to share with y'all
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another wonderful little Father's Day
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appetizer to have around for those dads.
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And these freeze beautifully.
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So if you have a lot of drop-in company unexpected,
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I would highly suggest keeping some of these.
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and then I like to put them on a cookie sheet in my freezer,
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and that's what you call IQF,
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instant quick freeze.
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And so you can put them all in a baggie
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and they're frozen individually,
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so they won't stick together.
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It's a great item to have in your freezer, y'all.
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And the dads are gonna love this.
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Alright, I'm gonna start with a half a cup of butter.
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And I believe, let's see, I got out my measuring
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cup to measure my butter,
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but I think that this softened butter
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is gonna be about a half a cup.
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We have to steal a little bit from the
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There. There we go, that'll do great.
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Perfect. (metal clanging)
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Oh. (glass clattering)
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Now what did I do? Oh, here's my cookie sheet.
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So you want to (metal clanging)
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have somewhere to dump out your crab.
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And we're using a beautiful lump crab for these.
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And I don't wanna tear it up
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because I want it to kind of stay in chunks.
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But I just wanna make sure it's not full of shells.
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And a easy, easy way to
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is to put your oven, maybe 250, 300
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and spread this out on a cookie sheet,
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throw it in your oven for three or four minutes,
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But if there's any shells, they'll turn a bright pink
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so you can go right to them.
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But these look really, really nice and clean.
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So I'm gonna put that to the side.
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And I'm gonna take my butter
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and I'm gonna add one,
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I think this is a five ounce jar
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of old English cheese spread.
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And make sure you save these little glasses
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because they make perfect juice glasses.
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I've saved many of them over the years.
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Alright, I'm gonna add two tablespoons of mayonnaise.
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One teaspoon of garlic powder.
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And make sure you use powder, not salt, garlic salt.
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'Cause it will make them way too salty.
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little bit of hot sauce.
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And for those hot lovers,
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a lot of dads like their stuff really hot
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and I'm married to a dad that I can't get it hot enough.
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one little (indistinct), because I'm a sissy.
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I got a sissy tongue. (chuckles)
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Alright, now I think I'm gonna pull out my mixer
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get the wet ingredients really mixed up well.
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And now I'm gonna take my crab meat
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and I'm gonna stir it in as gently as I can.
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This is when we wanna fold.
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Just gonna pile it up there.
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And we'll just garnish this with a little parsley
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and it'll look so pretty.
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And it'll taste so doggone good, y'all.
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All right and I just wanna say,
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because I don't know if I said it to begin with y'all,
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but I sliced my little rounds
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and I sprayed them with an olive oil
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spray. I don't know where I put it.
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Oh, I left it over there.
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I just sprayed the top
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because that kind of helps make it crispy.
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So that's not butter on it, but it's an olive oil spray.
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So you wanna make sure these get toasted,
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you know, for a couple minutes.
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And I toasted them in my air fryer
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and they toasted beautifully.
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In fact, I could finish these off
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probably in that air fryer,
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but I decided I'm gonna
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do it possibly like you would do it at home.
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So I'm gonna put these in the oven
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and I'm going bake them for about 10 minutes.
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And they're gonna be delicious, y'all.
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Y'all know that this old tongue
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knows what delicious tastes like, right?
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Yeah, I think I'll spray it,
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I was gonna say maybe I can put down some parchment paper,
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but I'll just lightly spray it
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because I don't want these sticking to the pan.
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Now you could freeze them at this stage right here.
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Just sit that tray in your freezer,
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let them completely become frozen.
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Or you can make them all the way.
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Go ahead and bake them and everything
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and then put that in the freezer.
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So any way you wanna do it.
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So Eddie, would you like one?
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- Happy Father's Day. - Yes, happy Father's Day.
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(chuckles) (soft crunching)
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- And don't you love the toasted part of the baguette?
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(light crunching) Oh.
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the recipe calls for a 425 oven,
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but you be the judge of what your oven can do.
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And it's like for 10 minutes.
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And don't forget to spray your baguettes
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with some olive oil spray
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and just toast them in your air fryer.
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If you don't have an air fryer,
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please go on Amazon and look at my air fryers
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I swear by my air fryers.
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I think they're good enough to put my name on.
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That's right, I put my name on it.
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Or you can toast them in your regular oven.
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But this is a great thing to have around.
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And I'm gonna finish these
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and I'm gonna put them in the freezer,
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because children are always
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popping in and out of this house.
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Happy Father's Day to all you dads out there.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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and bail to be alerted when I post a video.
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Love and Best Dishes Y'all.
