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Love & Best Dishes: Coffee Cake with Coffee Buttercream Recipe | Coffee Flavored Desserts
Sep 20, 2025
Coffee Cake with Coffee Buttercream Recipe | Coffee Flavored Desserts - Andrae Davis is showing us how to make & decorate a beautiful homemade layered coffee flavored cake from scratch!
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Coffee Cake with Coffee Buttercream Recipe: https://www.pauladeen.com/recipe/coffee-cake-with-coffee-buttercream/
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0:00
- Y'all, I am so happy
0:03
to bring my friend Andrae Davis to y'all.
0:09
You know, I had people helping me in the beginning
0:12
and I love to pass that on
0:15
and help whomever I can.
0:18
I love seeing people
0:23
that's not willing to give up.
0:26
You know, they face the nose
0:28
and the nose, and the nose.
0:31
And I admire you, Andrae, for not letting that stop you.
0:36
So I want you to tell your story
0:38
and you can tell 'em where we met.
0:40
- Yeah.
0:41
- And I'm just proud of this boy.
0:44
- Wow, thank you, I appreciate you
0:45
and thank you for welcoming me into your home.
0:47
I can't wait, I'm so excited to be here.
0:48
But we've met years ago.
0:50
I came to one of the Pigeon Forge events-
0:53
- Pigeon Forge at the... - Paula Deen's-
0:55
- Paula Deen Family's Kitchen. - Family Kitchen.
0:57
And it was just- - Yes, at Pigeon Forge.
0:58
- We just kind of hit it off, you were so sweet to me.
1:00
And I've just always told you about my cakes
1:02
and what I've been up to. - Yeah.
1:03
- And I've had a little at-home bakery,
1:05
which was connected to my home,
1:07
and it was where I did cakes for people,
1:10
did custom orders and stuff.
1:12
And I started out, and you've always gave me advice
1:14
and stuff like that, but Hurricane Helene came by
1:17
and it completely whopped it out.
1:18
And it got destroyed, I lost everything.
1:21
And I got, you actually were there that November,
1:23
'cause I lost it in September, and I got to talk to you
1:26
and you were just so sweet giving me advice.
1:28
So I decided I was gonna go
1:29
to culinary school starting in that January.
1:32
'Cause I graduated high school in December and I started,
1:35
and I realized with all that money
1:37
getting rebuilt and doing stuff,
1:39
I decided I just bought a food truck actually.
1:42
So I'm going to revamp, restart,
1:44
do everything with that and take that food truck around
1:46
and do little events and stuff like that
1:48
to still keep afloat and do stuff, so-
1:50
- Yes, so- - So I appreciate that.
1:51
- Andrae is going share with us one of his recipes for-
1:56
- Coffee cake.
1:58
- I love coffee cake.
1:59
- Yes, it is- - Okay,
2:00
so what are we gonna do?
2:01
Now, I'm here to help do anything
2:03
that you need for me to do.
2:04
- Okay, yeah, well, I appreciate that.
2:05
- I see that you've already got your pans waxed.
2:07
- Yes, we've already got the- - And sprayed.
2:09
- Three eight-inch pans.
2:10
- And this is the kind of spray you want to use
2:15
when you're making cake layers.
2:17
- Yes, very good, and then you just wanna spray
2:19
and get all the pans greased and spray it
2:21
and put a line of wax paper so it don't stick on the bottom
2:23
'cause you never want that to happen.
2:25
So we're starting out with,
2:26
we've got our all-purpose flour
2:28
and then I've got baking soda and baking powder and salt,
2:32
and also instant espresso powder.
2:35
- Ooh, ooh! - That's what really
2:35
gets that coffee flavor.
2:37
And if you want to go ahead and mix-
2:38
- Mm, mm! - Mm-hm, it smells so good.
2:40
And if you wanna go ahead and put all that,
2:42
throw into the dry ingredients-
2:43
- Okay, just throw it in here. - Mix that up.
2:44
And while you're doing that-
2:45
- I will do it.
2:46
- I am going to start,
2:48
what we're gonna do is we've got coffee and milk,
2:50
and you wanna mix that together
2:52
and go ahead and let that sit aside.
2:53
- Okay, let those flavors kind of marry, right?
2:56
- Yes.
2:57
That's exactly how it feels.
2:59
- So, all right, now, so you have mixed your milk and your-
3:01
- Coffee. - Coffee together.
3:02
- All ready to set aside. - Okay.
3:03
- [Andrae] And just wanna set these things aside.
3:05
- Okay. - Then, we'll go start
3:06
to cream the butter.
3:08
- [Paula] Okay, well, I'm gonna
3:10
let you do that. - The favorite thing. (laughs)
3:12
- I know it. - Oh yeah.
3:14
So you're just gonna get a hand mixture or you could use-
3:16
- All right, and you want this put to the side, right?
3:17
- Yes, ma'am, and we're just gonna cream this
3:19
for about two minutes- - Okay.
3:20
- And get it light and fluffy.
3:21
- Okay. - And I'll go and do that
3:22
and we'll be back after that.
3:24
So, now that we've got the butter already creamed,
3:27
we're gonna add the brown sugar and your white sugar.
3:30
- Okay.
3:32
- And we're gonna cream this up again
3:34
for another minute. - Okay, okay.
3:35
- And we'll be back after that, right?
3:37
- That's right.
3:38
(both chuckling)
3:39
- All right, now that the butter
3:40
and the sugars are creamed together, we're gonna add an egg-
3:42
- Okay, okay. - Each of the time
3:43
and then slowly incorporate that.
3:45
All right, we're gonna add the sour cream
3:48
next mixed into this. - Okay, okay, okay.
3:50
- So you wanna pour that in for me?
3:52
- Yeah, I sure will.
3:54
And you can keep mixing it.
3:56
- Now we're gonna do- - Oop.
3:57
- We're gonna do, put half flour,
3:59
little bit of, mix that up,
4:01
put a little bit of the coffee
4:02
and milk mixture. - Okay.
4:04
- And then do more flour and then into some more-
4:06
- Okay, is this where you- - Coffee and milk mixture.
4:08
- Have to end with flour and begin with flour?
4:10
- Yes, yes. - Okay.
4:12
- You wanna start with flour- - Start with flour
4:14
and end with flour, yes. - And end with flour, mm-hm.
4:16
- All right, what do we do next?
4:18
- All right, now that this is-
4:19
- Oh, we need the vanilla, don't we?
4:20
- Yes, the last thing.
4:23
- And there's, you have a tablespoon laying out here.
4:25
So I'm assuming you want a tablespoon.
4:27
- Yes, ma'am.
4:29
- And we are using mine and Eddie's homemade vanilla.
4:33
- Oh, man, and it smell delicious.
4:34
- That we love, smell that.
4:36
That we love making. - Oh my gosh.
4:38
And now we're gon' put 'em evenly
4:41
in our three pans that are already greased.
4:43
- Mm-hm, mm-hm.
4:44
- Shake it up and get all them air bubbles out.
4:47
- Yes.
4:48
(pan clacking)
4:51
You can see 'em coming up around the sides.
4:53
- Oh yeah.
4:54
(pan clacking continues)
4:57
And looks like they're ready for the oven.
4:59
- Yes! All right.
5:01
- We're gonna bake 'em at 350 for about 20 minutes
5:03
or until toothpick comes out good,
5:04
all ovens are different. - Okay.
5:06
- All right, and while the cakes are in the oven,
5:07
we're gonna start making the buttercream.
5:09
(Paul giggling) We're gonna do
5:11
four sticks of butter-
5:12
- He is doing a pound of buttercream.
5:15
Listen, I'm yo' fan.
5:19
(Paul chuckling) - That is the best stuff.
5:20
- There you go, yes. - Thank you.
5:22
- Thank you, thank you. - Mm!
5:23
- Put that butter in there.
5:25
- One pound of butter.
5:26
- We're gon' whip this up for-
5:28
- And this is your traditional buttercream.
5:30
- Yes, buttercream but we're gonna
5:32
add instant espresso powder
5:34
and it's really gonna get that coffee kick and it is good.
5:37
- I hear you.
5:39
I hear you. - We're gonna whip this up
5:40
till it is light and fluffy. - These look wonderful.
5:43
And when Andrae says to cream that butter,
5:46
he is dead serious.
5:48
I'm thinking you would like spend 10 minutes-
5:52
- Yes. - Creaming that butter.
5:53
- You wanna have it as light and fluffy as you can
5:55
and you really wanna get it really light, you can feel it.
5:59
- Oh yeah. - It's much-
6:00
- Oh my gosh, it's so light. - It's much more lighter.
6:03
- Where is my baked potato now?
6:06
- I know. (laughing) (Paula laughing)
6:08
All right, now we're gonna add our powdered sugar.
6:11
And what we have, it's eight cups,
6:13
but it really is just a two-pound, 32-ounce bag
6:16
that you got from the store. - Oh, okay.
6:17
- Pretty much. - Okay.
6:18
- So you're just gonna add it.
6:20
And we're gonna add a little bit at a time.
6:21
- Okay, how about if I help you?
6:23
- That would be great.
6:24
- You just tell me how much you want me to add.
6:28
- Maybe about one more. - Okay.
6:33
- And we're gonna stir this on low.
6:36
- So this is not your typical
6:39
coffee cake that we think of.
6:41
- No, it's not with coffee cake
6:42
that you'd have the crumble and all the stuff like that.
6:44
It's an actual coffee-cake cake, flavored cake
6:47
that's stacked, decorated
6:48
and it's got a good buttercream
6:49
to match with it. - Yes, yes.
6:52
- All right, so we're gonna add a little more.
6:54
- Okay, about the same amount, two scoops?
6:56
- Yes. - Oops.
6:59
- It's alright. (Paula chuckling)
7:01
And incorporate that.
7:03
And while that's mixing,
7:04
I'm just gonna set that right there.
7:05
- Okay.
7:06
- We're gonna put about a teaspoon
7:09
of your delicious vanilla- - Yeah.
7:11
- In here because you'll see it'll get thicker.
7:15
We just wanna add a little bit
7:17
of vanilla to mix that all together.
7:20
We're at about two right now.
7:21
- Yes, well, three teaspoons would make one tablespoon.
7:25
- Yes, exactly. - If that would help you.
7:28
- All right, now your coffee over here.
7:32
- That's the instant espresso powder.
7:34
- Okay. - What you wanna do,
7:35
we're gonna add that at the end.
7:37
After we keep doing that- - Okay, okay.
7:38
- We're gonna add more powdered sugar-
7:39
- Okay. - More little bit of vanilla
7:41
and a little bit of milk. - Okay, okay.
7:41
- And once that's all incorporated,
7:43
we're gonna add the espresso powder
7:45
and fold that in until last
7:46
so you really get that flavor.
7:48
- Okay, yay.
7:49
So Andrae, you just put the last of the
7:53
powdered sugar in, didn't you?
7:54
- [Andrae] Yep, sure did,
7:56
and we're just gonna add a little bit more milk.
7:57
- And that was a two-pound bag.
8:00
It's hard to find the one pound bag-
8:02
- Yes.
8:03
- Of powdered sugar anymore.
8:05
You can find it in a box, but-
8:07
- You cannot find 'em in a bag.
8:10
- So it works out perfect that we needed a two-pound bag.
8:14
- And Theresa just handed me the-
8:16
- Yeah, yeah. - Gallon of milk
8:17
'cause we just like the eyeball around here.
8:18
- Yeah, yeah, yeah. - But in all honesty,
8:19
it's just about three tablespoons of milk-
8:21
- Yeah.
8:22
- Into it, but sometimes the consistency gets too thick.
8:25
Sometimes it's gets too thin-
8:26
- That's right. - Just wanna add more
8:27
powdered sugar, more milk, depending
8:29
on the consistency of it.
8:31
- Yeah, I'd rather it be a little
8:32
on the thicker side than the thinner side.
8:34
- Yes, you gotta have it a little thicker.
8:37
I'm gonna let that incorporate and get really mixed in.
8:40
And when that's done we'll come back
8:41
and we'll add the instant espresso powder.
8:43
- Okay. - Okay.
8:44
Now that we've got all this,
8:45
the buttercream's completely ready.
8:46
We're just gonna add our instant espresso powder.
8:48
- [Paula] All of it?
8:49
- [Andrae] Yep, all of it.
8:51
That's a tablespoon of it.
8:52
- [Paula] Okay.
8:55
- [Andrae] Mm-mm, mm-mm-mm-mm!
8:56
- [Paula] Yum, did I get it all?
8:57
There's some sticking in there.
9:01
- [Andrae] That stuff likes to be sticky.
9:03
- [Paula] Yeah.
9:05
- Then just mix that on low till that is incorporated
9:07
and then your buttercream's done.
9:09
So now we are going to put these together.
9:14
Okay, what you're gonna get after you've got all
9:17
your turntable and your cake board,
9:19
just get a little bit of frosting and dab it right here.
9:23
- [Paula] Okay, so you do do that, yeah.
9:25
- [Andrae] Yeah, on the other side
9:26
to get the cakes stuck like glue on that.
9:28
- [Paula] Yeah.
9:31
- And then we've already got our three cake layers.
9:34
You wanna get one,
9:40
and plop it right there on it.
9:44
- Oh.
9:46
- And gonna set that to the side for me.
9:51
And get the buttercream.
9:53
And just get a splop on it.
9:56
- And you've got plenty. - Yes.
9:58
- [Paula] And I see you use a offset spatula.
10:01
- [Andrae] Yeah, an offset spatula is a must.
10:03
- [Paula] I have a hard time using an offset.
10:05
- [Andrae] Yeah, well, they're really good
10:06
once you can get it 'cause you get to smear it all around.
10:10
And you wanna have a even layer.
10:13
- [Paula] Yeah, I need to practice that some more later.
10:17
- [Andrae] Well, I can let you try it on the next one.
10:19
- [Paula] Oh, that's all right.
10:21
(Andrae chuckling) I'm enjoying watching you.
10:22
- [Andrae] Well, thank you.
10:25
Scrape it down, and then you wanna get the sides done
10:31
with the frosting you have over there.
10:34
'Cause what we're doing right now is really
10:35
just a crumb coat to get everything together.
10:46
Mm-mm-mm!
10:49
You're gonna have a even layer around that way.
10:55
- I love watching people cake decorate.
10:59
But that's not my forte.
11:01
(Andrae chuckles) You know, I just...
11:05
I don't think I have the patience for it.
11:07
- Yeah, it's definitely something.
11:09
- I've done it before, but only because somebody insisted
11:13
that the cake only come from me.
11:15
- Yeah, yeah. - So I had to do it.
11:17
(Andrae chuckling)
11:18
- Now- - And it turned out
11:19
beautiful, but- - Oh, I'm sure it did.
11:21
- I was a nervous wreck by the time I got through.
11:23
- Yeah. (chuckles)
11:24
Now you're gonna get the next layer and plop it on there.
11:28
Try to get it as level as you can.
11:30
- Yeah.
11:32
- Then get more of your buttercream,
11:36
and put it up here and repeat the process.
11:39
We've got this cake as a crumb coat
11:41
and once you've got that, you wanna stick it
11:43
in the fridge and let it get nice and thickened up
11:45
'cause you're gonna do a outside layer on it
11:46
and then that's when you're ready to do all the decorating.
11:48
But you want to get this nice and firm
11:50
so everything don't move around.
11:51
- [Crew Member] About how long?
11:52
- Well, for about 10 to 15 minutes
11:55
so everything gets nice and firmed up.
11:58
Yes, so now we're gonna- - Okay.
11:59
- Start decorating, we had the cake.
12:01
It was already sitting in the- - Okay.
12:02
- Fridge for a little bit. - Okay.
12:02
- And then we put the second layer
12:04
of frosting on the outside,
12:05
and now we're ready to start decorating.
12:06
- That's great.
12:08
- So I already made the chocolate ganache, it's already-
12:10
- And did you tell everybody how you made your ganache?
12:13
- Well, I'm going to now. - Okay.
12:14
- So all you do, it's just a half a cup
12:16
of heavy whipping cream, and you put it in the microwave
12:19
till it's real hot and a little bit bubbly.
12:21
You just want it real warm to melt the chocolate chips.
12:23
'Cause it's super easy, it's equal parts
12:24
of heavy whipping cream and semisweet chocolate chips.
12:27
- Okay.
12:28
- This is half a cup of them
12:29
and then put the half a cup of chocolate chips in it.
12:31
And then once that's in there,
12:33
let it sit for 30 seconds, stir it up.
12:35
- Okay.
12:35
- And let it sit to cool for a little bit
12:36
and now you've got your chocolate ganache.
12:38
- Well, it's beautiful, looks like velvet.
12:41
- Oh yeah.
12:42
Now, the trick for what I have
12:43
to putting it in the piping bag.
12:44
- Yes. - This is just a piping bag.
12:46
Put it in your hand, bit like that.
12:48
- Yeah. - And you wanna put it
12:49
on a cup so it's... - Right.
12:53
- 'Cause sometimes you don't have
12:54
a Paula Deen beside you to help you.
12:56
- (laughs) It can be messy.
12:57
- Yes, yes. - It can be messy.
12:59
- [Paula] All right, would you like
13:01
a little spoon or a big spoon?
13:03
- A little spoon is what we're gonna do
13:05
for when we do the top. - Okay.
13:06
- Thank you, what we're gonna do is just pour this in there.
13:10
- Okay.
13:16
Perfect. - Oh yeah.
13:18
- That's much easier than spooning it.
13:20
I think that's where I mess up.
13:22
- Yes.
13:23
- [Paula] Because the spoon makes everything real messy.
13:26
- Mm-hm, yes, it does.
13:28
So now you're gonna get your piping bag.
13:33
Take it up and just wanna cut a little bit off the edge.
13:36
- Right. - Just a little bit-
13:38
- So you don't have any kind of tip in there.
13:39
- Nope, not for the chocolate ganache drip.
13:42
So we're gonna do, I'm just gonna cut
13:43
a little bit of this off.
13:47
- Show 'em how much you're cutting off
13:49
if you drop it right there. - Yes.
13:51
Gotta cut it just a little bit.
13:53
It's just a tiny bit,
13:56
just so you've got enough to do it.
13:59
All right. - Okay.
14:00
- You come over here to your cake,
14:01
it's already chilled and been in the fridge.
14:03
What you're gonna do is you're gonna get the ganache drip
14:06
and then just drip it on the sides.
14:10
Put pressure and let nature do its thing.
14:16
- [Paula] Oh, you make it look so easy, Andrae!
14:19
(Andrae laughs)
14:21
So easy.
14:24
All right, now what do you do about that string
14:25
that you got there?
14:26
- [Andrae] Well, it's okay
14:27
because we're gon' cover the entire top-
14:29
- Oh! - With chocolate ganache.
14:30
- Oh.
14:31
- So now what we're gonna do,
14:32
just pour the rest of this chocolate ganache on top.
14:36
If you wanna pour all that out-
14:38
- Now can you just take it out of that, oh.
14:39
- Yeah, that's what we're gonna put the rest,
14:41
if you wanna get the rest outta that.
14:42
- Yes. Yes.
14:44
(spoon tapping)
14:46
- And bring that spoon too.
14:49
- And bring the spoon too. - Oh yeah.
14:52
- (chuckling) Okay.
14:53
- 'Cause we're gonna pour a little bit, get that spoon.
14:58
A little bit more.
15:00
That should be enough to coat the whole outside.
15:03
If you wanna set, thank you.
15:05
- [Paula] Okay.
15:06
- [Andrae] And just smear it.
15:08
- [Paula] Ganache is very, very easy to make.
15:11
- Oh yeah. - You know, it sounds
15:12
like one of those fancy words, y'all.
15:14
- [Andrae] Exactly.
15:15
- [Paula] But it's real easy to make.
15:16
- Very simple.
15:18
And it makes a cake look so much prettier.
15:24
Just try to get it all on the sides.
15:26
- Yes.
15:28
- All right, now something that's-
15:30
- Beautiful! - Thank you.
15:31
Now something that's simple
15:32
that you can just do with a regular spoon.
15:35
Get on the center and just do a little...
15:39
Little pressure.
15:49
And just do a little swirl.
15:51
- [Paula] Wow.
15:56
- And just like that. - This turntable is mine,
15:58
y'all, and I've never used it,
16:00
I don't think, maybe one time. (Andrae laughing)
16:02
That's beautiful!
16:03
- Well, thank you, so now-
16:04
- I would never have thought about taking
16:07
that spoon and that spoon creating-
16:10
- Yeah. - That beautiful top.
16:11
- It makes a world of difference.
16:13
So now you're just gonna have this sitting
16:14
in the fridge to firm up,
16:15
because we're gonna pop some borders on the top on top.
16:18
- He's gonna show us how to do some pretty stuff.
16:20
- Yes!
16:22
Let's put this in the fridge. - Okay, oh.
16:24
- Now we're ready.
16:25
It's been sitting there chilled,
16:27
so that's not so hot- - Okay.
16:28
- That it's gonna slide off
16:30
when you pop the buttercream on it.
16:31
- Right, right, I can't wait to see
16:32
what you're fixing to do.
16:33
- Well, I'm gonna go ahead and start.
16:35
- Okay. - We're just gonna do
16:36
some swirls on top. - Okay, okay.
16:37
- [Andrae] You wanna do eight.
16:40
So the best thing to do is think about quarters.
16:43
Like one here, one here, here,
16:45
and then there, then you'll have eight.
16:48
And just do a little...
16:52
Like a E, come up, and then release.
16:56
- [Paula] Okay.
16:57
- [Andrae] Then, just go to the other side.
16:58
- [Paula] Okay, yeah, so you know your...
17:03
- [Andrae] And do it again.
17:06
- So pretty - And once more over here.
17:16
- [Paula] And how do you know which tip to use?
17:20
- This one is just a Wilton 1M tip.
17:22
It's just a typical easy tip that you can get any stores.
17:25
That is the most common one
17:26
and it can do beautiful work with it as well.
17:29
And just get your piping bag
17:30
and fill the frosting with it.
17:31
- Yeah, oh, okay, so you're gonna do the whole thing.
17:35
- Yeah.
17:42
- And by getting it in fours,
17:46
you don't have any trouble getting uneven.
17:50
- Yeah, and then we're gonna pop the borders.
17:55
All you're gonna do is come around to the sides
17:57
and do like a little pearl, just a bubble.
18:08
And do that around the entire cake.
18:11
A trick I've got for- - Okay.
18:12
- When you're cutting a cake- - Okay.
18:13
- You wanna have a good knife,
18:14
but heat it up under the hot sink-
18:17
- Okay, okay. - And it'll make a smooth
18:18
cut every time. - Okay, okay.
18:19
- So I'm gonna go do that right quick.
18:21
Get your hot water on your knife, wipe it off,
18:26
and try to cut this cake.
18:27
- So you just want the heat.
18:29
- It gets a smooth cut.
18:35
Then you can dip it in again. - Oh, yes.
18:40
- [Andrae] Wipe it off, 'cause a lot
18:42
of people wanna keep cutting that,
18:43
then you don't really get a pretty piece of cake.
18:44
- Yeah. - 'Cause when you cut it,
18:45
you're gonna get those crumbs
18:46
from that other side. - Right.
18:47
- And you're not gonna be able to get a nice slice of cake.
18:53
Then, just try to release it under there,
18:56
and just like that. - Wow.
18:59
Theresa. - Mm?
19:02
- [Andrae] Stick that in there, look there.
19:05
- Ain't that beautiful? - Mm-hm!
19:08
- Now here's the proof.
19:13
- Mm-mm-mm!
19:20
- I'm gonna need a few more bites.
19:22
- (laughs) I think so too. (Paula laughing)
19:23
- I want you to tell everybody
19:25
how they can get to your Facebook page.
19:27
- Well, all you're gonna do is check me out on Facebook.
19:30
It's Cakes by Andrae, and it's A-N-D-R-A-E.
19:32
My mother spelled it a little different,
19:34
but I like it that way. - A-N-D...
19:36
- R-A-E. - R-A-E.
19:38
- Mm-hm, and just check me out on Facebook
19:40
and that's where I post all my posts from my pictures.
19:43
And if you're interested in this cake, just message me
19:45
and we'll be able to work out some details.
19:48
If you have any questions, just let me know.
19:49
- Yes, y'all, y'all, please support
19:52
the young people out there that have the drive
19:55
and wanna succeed and loves what they do.
19:59
So please make sure you support this young man.
20:04
And if you've got something
20:07
that you feel like is worth me sharing with other people,
20:11
contact us and we'll have you come in
20:16
and show me what you do.
20:18
- (chuckling) Well, thank you again for having me.
20:19
- You're welcome, hon. - I appreciate it.
20:20
- I love to pass it along.
20:22
- Thank you, thank you, thank you.
20:24
- You're so welcome.
20:28
Hey, y'all, it's Paula Deen.
20:30
Now, if you enjoyed this video, be sure to like it
20:34
and click the subscribe button as well as the notification
20:38
and bell to be alerted when I post a video.
20:41
Love and Best Dishes Y'all.
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