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Y'all, it is summertime, it's hot, the children are home,
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everybody's hungry, uh, so I'm gonna share with y'all a
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very, very quick, quick recipe, uh, to have in your freezer.
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I hope I hadn't let this get too, too soft, but all in
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the world this is, is, you know, like that dreamsicle.
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That, uh, we used to eat.
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Oh gosh, it was so good.
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Alright, so I'm going to press
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one inch of vanilla ice cream into my loaf pan.
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I have some parchment paper or wax paper.
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So we're just gonna spread that as evenly as we can.
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take my spatula and try to spread it out,
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like I said, into a one inch layer.
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And now we're gonna come in with a one inch layer
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of the orange sherbet.
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And by golly, I think we've got, you know what
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I think I'm gonna do?
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You know, I think the sherbets are supposed
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to be better for you.
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Is that right, Teresa?
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You know, I, I think that they tout themselves as that.
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They're a lot of sugar.
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I think Bobby Dean would tell us.
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Yeah, yeah, I think he would too.
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Alright, that, I think that's going to make it a
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little easier to spread.
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So, in we go with the sherbet.
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Need a little bit more.
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But yeah, I think it's easier, y'all, if you'll, been a long
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time since I've made this.
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But I think it makes it easier to spread, you know,
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if you kind of beat it up.
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Okay, so we just gonna alternate those layers until
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our loaf pan is full.
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And after this freezes back, We're going to invert it
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onto a plate after it's frozen back solid again.
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And that's going to take a while,
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And this is going to be so pretty when we turn
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it, turn it back out.
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And I'm not even going to change bowls.
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But you want to start with the vanilla ice cream
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and end with the vanilla.
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You know, ice cream might be my favorite dessert.
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All right, so our final layer.
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Remember, we started with vanilla and we've
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Ooh, this is going to be so pretty and so good.
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And, uh, I don't know if y'all remember the other day I did
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a little tutorial on how to make, uh, candied orange rinds.
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So I've got this to, um,
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to put on the top of each slice.
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When we take it out, we're going to slice it and then we'll top
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it with some sweetened orange rind, candied orange rind.
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Now this is going back in the freezer, y'all, until it's
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hard and we can slice it.
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All right, I took a hot,
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hot dish rag and laid on top of it.
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Now, all I got to do is take the wax paper off of it, and
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I did use wax paper, but you really need to use parchment
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paper, because it's a thicker, and it will come off easier.
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This is a wonderful, easy dessert to have in your freezer.
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in this hot, hot weather.
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Isn't that just beautiful?
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Look what a beautiful dessert that is.
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And remember I made some sugared orange rinds
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to have for cakes and pies or ice cream.
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It's beautiful, isn't it?
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I think I'm gonna use a fork to dig in.
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Ooh, and you know I want some of that sweet rind.
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What a wonderful, easy dessert.
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And if you will go back and check on another video where
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I show y'all how to make the candied rind, y'all do
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it because it's so pretty and it just kicks it up
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like you wouldn't believe.
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Mm, happy summer y'all!
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Delicious, love and best dishes.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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and bail to be alerted when I post a video.
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Love and Best Dishes Y'all.
