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- Down here, y'all, we love our nuts,
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especially pecans and peanuts.
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I mean, Georgia, especially southwest Georgia,
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it's the capital of peanuts and also pecans.
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There's more pecan trees in Albany, Georgia
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than you can shake a stick at.
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And they're so delicious.
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But the pecans are so, so expensive. So, so expensive.
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But I love to have a bowl of 'em out for, you know,
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just something to nosh on
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while people are having a drink, a cocktail or something.
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But like I said, they are expensive,
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so you, you don't wanna fool with messing these up
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because they can burn very, very quickly.
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Nuts can burn very quickly.
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So this recipe is super simple.
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It's a roasted cinnamon pecan,
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and I'm gonna need two tablespoons
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So I'm gonna spray my,
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my teaspoon measure real good,
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because it's just gonna make that syrup come out
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a lot quicker and easier.
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See, almost totally clean.
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This works well for peanut butter,
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anything that you're measuring that's sticky.
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Like if I was using a measuring cup,
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I'd just spray that measuring cup and it's your friend,
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it really is your friend.
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All right, so we've got our corn syrup in there.
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Now, I'm adding some melted butter,
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Some cinnamon, hmm, sells so good.
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And a couple of tablespoons of sugar.
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I'm just gonna stir that up real good.
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I think my favorite nut
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is just the totally savory pecan,
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because this one is a little sweet.
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And it's perfect if you're looking for a little sweet taste.
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But I love 'em just roasted with salt, they're so good.
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All right, so I've got one pound of pecan halves.
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So I'm just gonna stir those,
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and try to get every nut coated.
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Okay, those look pretty coated, don't they, Eddie?
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- [Eddie] I see a shine. - You see a shine?
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Okay, well we going in.
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There's not much left down in that bowl.
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So we just wanna spread these out
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into a single layer, y'all.
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we're gonna put 'em in
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Actually, I'm gonna put 'em in a 200 degree oven,
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because like I said, they will burn so quickly.
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And once they're burned,
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you just have to put 'em in the trash.
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There's nothing else you could do with 'em,
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no getting rid of that scorched taste for sure.
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All right, so we're gonna cook these for an hour,
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we're gonna bake 'em for an hour.
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And every 15 minutes, I'm gonna go in there
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with a spatula and I'm going stir 'em up, toss 'em around.
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I'm having house guests this weekend.
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We are gonna be celebrating a couple of birthdays.
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Phil Green's birthday is on St. Patrick's Day.
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Sebran Curry's birthday is, maybe it's on the seventh.
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Can't remember, we're all getting old.
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But anyway, we gonna have a sleepover
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this weekend and celebrate birthdays.
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We're gonna have like a real tiny
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mini version of a class reunion.
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So these nuts are gonna be just perfect
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to have out, so these will last easily.
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If you protect and seal 'em up good,
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they'll easily last for a couple of weeks.
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And they're not too sweet, they're not too salty.
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They're kind of just right with a cocktail.
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Love, and best dishes.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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and bail to be alerted when I post a video.
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Love and Best Dishes Y'all.
