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- So today's recipe, y'all, is a nice
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change from, say, coffee.
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You know, if you like your coffee in the morning
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or late in the afternoon when you need that little jolt.
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Well, this recipe is for chai tea, cinnamon.
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So to get this started,
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we are gonna put our milk,
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and our cinnamon sticks,
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and our whole all spice.
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Look how pretty that is.
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Mm, and it smells good.
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Now I'm just doing a half of a recipe, y'all,
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because I'm not going to have anybody here
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to share my chai tea with.
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All right, so now in this pot,
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I'm gonna bring this to a boil,
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and that's what we're gonna steep our tea in.
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And I'm using chai tea bags.
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And for half of that recipe,
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I'm just gonna need two of these.
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So, like I said, I think,
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I bet Aunt Peggy might enjoy this.
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I'm having a hard time finding something y'all.
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Alright, so we're gonna let that come to a boil,
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and then we're gonna put it in our tea bags.
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And we'll let that steep for
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All right, our water has come to a boil.
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You can see it boiling around the edges.
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So I'm just going to add our tea bags,
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cut off the heat on that one,
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and let that steep for about 10 minutes.
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And our milk and sugar has not come to a boil yet.
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So after it comes to a boil,
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we going to cut the heat down,
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and we going to simmer, let it simmer for about 30 minutes
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until our all spice and our clothes are very fragrant.
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Okay, here you go, y'all.
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I wish you were in this kitchen
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because the fragrance is incredible.
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Now I'm just adding our water
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where our tea has been steeping.
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And you see it turns it almost like
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kind of a light milk chocolate.
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So, like I said, this is a wonderful substitute.
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Theresa just told me that when she goes out
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and orders from the coffee shops,
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that this is what she always orders is chai tea.
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So I hope you'll have a cup with me, Theresa.
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- Oh, yeah. - When you're not
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Now, if you would like to, you can sprinkle a little,
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oh, this one doesn't have the,
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this one doesn't have a little do daddly on it.
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Now we let that simmer for about 30 minutes.
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So that's why it's so fragrant.
3:59
Oh my gosh, this is so good.
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You know, I didn't realize this was that tasty.
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'Cause I always get a latte or you know something.
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But Theresa, I'm going have to order one of these out
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to see if it's as good as ours.
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- I'm in agreement. - Because I don't think this
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could be any better than this.
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And I would say you could just store
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this in your refrigerator,
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fill your coffee cup up with it,
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and heat it up in the microwave in the morning,
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and you'll be good to go.
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This is so sweet, so fragrant,
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loving best beverages. (laughing)
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All right, now if you're afraid that you're gonna swallow
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an all spice berry, you can strain this.
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But I'm gonna leave mine in for a while,
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and I'm gonna trust myself
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that I can drink this without choking on a all spice.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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bell to be alerted when I post a video.
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Love and Best Dishes Y'all.
