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- Hey, y'all, it's Jamie Deen.
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I'm back in mama's kitchen
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and today I'm gonna share
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a delicious dessert recipe with y'all.
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It's a chocolate butterscotch peanut butter cobbler.
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It's in one of mom's magazines.
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You never know what you find laying around here.
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Look at my number one son right there
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with his Georgia shirt on and his mama.
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Whoo, that's a good looking woman.
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And there's mama too.
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She's good looking too.
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All right, y'all, so what we're gonna do today,
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super easy, lot of ingredients, several steps,
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but we'll go nice and slow.
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So I've taken my butter,
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first thing I'm gonna do
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is melt three quarters of a stick of butter.
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that we're gonna repeat a couple of times here,
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once everything is in here, this is one of those things
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where we do not stir it together.
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This is a pour and a bake.
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So step one, our base of our cobbler here.
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We've got some sugar.
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I've got cocoa powder.
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And we're gonna whisk in this milk.
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Let me see how much vanilla.
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I know that they always tell y'all what it's supposed to be,
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and I'm terrible about measurements.
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One and a half teaspoons.
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So we'll go, boop, boop, boop, boop, close enough.
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Be careful with your vanilla.
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I'm a trained professional.
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(chuckling) I heard that, Theresa.
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I'm gonna whisk in our milk.
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I love cobblers, y'all, and it is cobbler season.
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It's summer is heating up down here.
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Our peaches are back.
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You give me a peach cobbler
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with some ice cream on a summer night
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and you won't hear any complaints outta me.
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I love blackberry cobblers.
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You don't see a lot of chocolate cobblers,
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so this is gonna be interesting to see.
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So I've got all of this whipped together.
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Now, while that's sitting there,
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I'm gonna do our dry ingredients here in our second bowl.
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I bet we should probably take a little break right now
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because they tell me I don't ever take breaks.
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So let's take a break,
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and when we come back,
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I'll be standing right here and we'll do this.
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And butterscotch morsels.
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I'm just gonna real simply dry mix this together,
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making sure all this gets incorporated really good.
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I'm doing several recipes here at mom's today
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and we're starting with dessert,
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which is always a good sign.
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Make sure you get all this matched up.
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This is a chocolate lover's dream here.
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Look at all this cocoa.
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All right, now here we go with the "do not stir."
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Here is our wet bowl, our batter.
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It's gonna go right on top of our melted butter.
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Y'all know not to stir cobblers, right?
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You never twist a cobbler because you want that batter
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to cook its way up around the edges.
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Now on top of this, we're gonna add our dry ingredients.
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I know you want to. I want to.
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Wait till you see what I do next.
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So all of our dry ingredients are on here.
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I've just got to flatten it out a little bit.
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I probably shouldn't.
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Now, this is the weird part.
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It takes a scientist to figure out mom's oven.
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We're gonna pour one and a half cups of boiling water
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right on top of this.
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Here comes Mama on the speakerphone, as normal.
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- [Mama] Oh, I'm sorry.
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- [Jamie] It's all right.
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- [Mama] I gotta take my dog out...
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- [Jamie] Daggommit, Mama,
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I can't do but one thing at a time.
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- [Mama] (laughing) Sorry!
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- [Jamie] Okay. Okay. And she's talking on the phone.
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This is our last half a cup.
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So we've got our batter
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went in right on top of our butter,
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and then our dry ingredients went on top of the batter.
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And then we've added one and a half cups of boiling water
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and never, not one time, stirred any of it.
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So I'm gonna pop this into the oven at probably 350.
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I'll tell you when it's done
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what I cooked it on and how long it took.
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Going in the oven, y'all!
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Ooh, stick around. Chocolate cobbler.
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Hey, y'all, looky-looky.
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This is our butterscotch chocolate cobbler that we've made.
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And it just so happens, one of my favorite people,
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my main man Henry, has found a seat at the right time.
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He walked in and said, "Mmm!"
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And I said, "Guess what, Hen?"
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"You're in position 1-A today."
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So this is butterscotch chocolate cobbler.
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It has just come out of the oven
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and look how delicious and gooey this looks.
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And I know you didn't come for the green stuff.
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but I'm gonna garnish it a little bit for you.
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- [Jamie] So y'all, it's coming up on 4th of July
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and you're gonna have people over.
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You need a spoon. Theresa dear, please.
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- [Theresa] That's what I'm grabbing.
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- [Henry] Thank you. - Thank you.
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- [Theresa] You're welcome.
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Oh look, let's see Theresa today.
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Look how beautiful she looks.
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Look, you look so nice today.
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- [Theresa] Thank you.
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- [Jamie] Here's your spoon, Henry.
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So listen, it's the 4th of July.
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You're gonna have friends.
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You're gonna have family around.
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Everybody wants some dessert.
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Why not take a chance to make something
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that'll surprise people, a chocolate butterscotch cobbler,
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for this 4th of July.
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Put you a little bit of ice cream on top of this.
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- [Jamie] Great day in the morning.
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Henry, tell the people.
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- [Henry] That good. - [Jamie] That good.
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Save a little bit of your morsels
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and a little bit of peanuts on top.
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Really super simple. Delicious.
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Your friends will be lining up on July the 5th
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to see if there's any leftovers.
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Thanks for tuning in today, y'all.
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I'm Jamie Deen, and this is "Good Food."
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See you around the kitchen.
