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- Hey y'all, it's Jamie Deen.
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Y'all know I'm in the Chicken Box.
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Theresa has cornered me today for some more recipes,
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and guess what we're cooking today?
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You know we've made it through the winter
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so we're coming into our spring season down here.
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And what's better than chicken salad?
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Chicken salad's pretty good.
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Let's make some homemade chicken salad.
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Y'all check this out.
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I make chicken salad by the pound,
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pounds of pounds every day.
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And this is a different chicken salad recipe,
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and I love to try a different chicken salad recipes.
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This is from, this is my mom's recipe.
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So what we started with here
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is we've got some chicken breasts,
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so there's I guess a chicken breasts.
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I tell y'all what I use for mine
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is get you a rotisserie chicken from the store,
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and you can pick that rotisserie chicken.
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It makes the best chicken salad.
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And then I've got celery going in here.
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This is my recipe too.
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I use chicken, celery,
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Mom's got lemon in here.
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Got some slivered almonds.
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I'm gonna add, I do love the crunch of this.
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I make a spicy chicken salad with cashews
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and sriracha sauce that is delicious.
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I call it spicy chicken salad.
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All we need for this now is a little bit of mayonnaise.
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And I'm gonna use a little bit of my seasoning here.
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Let's see what this looks like.
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I must do 25 chickens' worth of chicken salad
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a week here at the Chicken Box.
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And you know what people are so worried about
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is finding fruit in this chicken salad.
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I tell 'em, mine don't put any fruit mine, although I have.
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This is, you see how particular I am about measuring.
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We make sure and measure everything properly.
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Needed another couple of tablespoons (indistinct).
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And another thing I that y'all know
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that I'm always gonna change mama's recipes.
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I put boild eggs in my chicken salad.
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When my friends from South Florida came up to visit,
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and when he had some of my chicken salad,
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he went crazy for it.
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He said, put eggs in your chicken salad?
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So I guess, I guess that's not something
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that's so well known down in South Florida.
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See how we've got this bound together, y'all?
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I don't like it too wet
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This is mama's training.
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Now the only thing I need it to be is exactly perfect.
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- [Speaker] Was he confused?
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Lemme get this bread ready, and when we come back,
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we'll finish this off.
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Okay y'all, now let's get up,
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we're making sliders with these.
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So the first thing I'm gonna do
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is make sure to get someplace to park this chicken salad.
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And I love crispy fromme lettuce is my favorite.
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So I take it and I trim the edges
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and I put it under ice water.
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And then you, I let it strain and I put it in refrigerator.
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It makes the best lettuce, y'all.
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We use my (indistinct) ice cream scoop here.
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This is perfect for a slider.
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Bet the lemon juice is gonna bring a good flavor to this.
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Now if you wanted to, you could add a tomato to this.
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You can add hot sauce to it.
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But you know when we get this close,
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really the only thing this is missing is lips and teeth.
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Thank y'all for tuning in today.
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You know I'm Jamie Deen and this is good food.
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We'll see y'all around the kitchen.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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and bell to be alerted when I post a video.
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Love and Best Dishes Y'all.
