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- Hey y'all, the recipe I'm gonna share with y'all today,
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and this is kind of for the millennial age group,
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because us old timers
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have been making this recipe for years,
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but I don't know if you millennials
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are familiar with Chicken Divan.
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So there's a couple of different ways you can make it,
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but it's so easy, especially if you go to the grocery store
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and buy a roaster chicken, just makes life so easy.
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You can throw all this together before you go to work,
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come home and throw it in the oven.
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And it's a easy, easy meal.
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So, I'm gonna start with a can of cream of chicken soup.
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I got out my big bucket, (laughs)
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to mix things in for this,
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'cause I'm actually going to take this to someone.
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It calls for 11 by 17 pans so.
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It worked out real good
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because I had an 11 by 17 disposable pan.
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So I can take it to their house
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and I never have to worry about them
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having to return anything.
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So, that works out perfect.
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Now, I'm gonna add a can of cream of mushroom soup.
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And you could make a white sauce,
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but I think these flavors are just real good.
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I don't think you can beat 'em.
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I'm gonna stir those two soups up real good.
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And I'm gonna add a little mayonnaise.
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Teresa, do you make much Chicken Divan?
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- [Teresa] I don't, but I love it.
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- How about you, Eddie?
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Have you ever had it?
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- [Eddie] I have had it.
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And, you know, for some reason the first time I had it,
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and I don't know why, the flavor just reminded me
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of Chick-fil-A a little bit.
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- Oh, Chick-fil-A what? (all laughing)
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- [Eddie] Chick-fil-A like seasoning I guess.
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I don't know - Really?
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'Cause I feel like Chick-fil-A has a dill taste to it.
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- Yeah, and this has a curry. - It does taste like a curry.
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- Do you really? - I think Chick-fil-A
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kinda has like a curry flavor. - Well, not for me.
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- Aha, I don't ever tasted curry in it.
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But next we're going in,
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we have got our mayonnaise and sour cream.
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Now we're going in with our curry powder.
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And that's, to me, that signifies the curry flavor.
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It screams chicken divan.
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- [Eddie] Or Chick-fil-A.
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- Oh, and Eddie's warm Chick-fil-A. (laughs)
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I'm gonna have to ask and see
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if they use curry powder in anything.
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Tell 'em I'm allergic to it. (chuckles)
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All right, now I'm gonna put my Gruyere cheese in there.
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I'm gonna put my lemon juice.
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And we're almost done.
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I just got some chicken stock, chicken broth
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that I'm gonna add to it a little bit at a time
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to give us a creamy sauce.
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(measuring cup clinks)
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Now I have made this (clears throat)
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a couple of different ways y'all.
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I have layered this and then poured the sauce over it
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or you can mix it all together.
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Been a while since I've made this, but easy.
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Like I said, easy, I layer mine.
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She hadn't touched her breakfast over here.
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Lulu, come eat your breakfast.
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You better getting into some trouble now.
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See what we got here y'all,
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(ladle thudding) (pot clinking)
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(measuring cup rustling)
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(measuring cup rustling)
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What I think I wanna do.
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Take, I'm gonna spill a little sauce on the bottom.
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(thick sauce thudding)
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Just a little like when you're making lasagna,
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you know, how you want to put your meat sauce.
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Well, meat sauce on the bottom of the pan fan,
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And then I'm going to put my shredded chicken.
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(pan rustling) (chicken thudding)
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This gonna feed a crowd, y'all.
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I think the people I'm taking this to will appreciate it
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as they can see whatever is there.
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- [Teresa] Do you? But you haven't eaten yet.
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- Come eat your breakfast, Lou.
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Okay, you and Eddie called it the frozen broccoli,
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but I like using the fresh and it's so easy.
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So I just blanched this a little bit.
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There that bit tops a little big, I'll just
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Lulu, you are so pitiful.
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- Aunt Teresa's not listening. - Aha.
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She said, "What? My sucker's letting me down." (laughs)
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I'm feeling horrible too.
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Oh yeah, she makes you feel real sorry for her.
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So here we go. I'm done here.
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Oh, you're so pitiful.
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I did spray my pan with a non-stick.
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(pot rustling) (ladle thudding)
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I should have made a small one and kept one of these for us.
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- [Teresa] Oh. (Paula laughs)
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- Okay, now we're just going to smooth that over.
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Now I kinda like it layering
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rather than all mushed together.
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We'll mix our topping together.
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I'm gonna top this with some cheddar.
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Love those one pot wonders y'all.
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All right, now I've got a cup of buttery cracker crumbs
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I'm gonna add some panko
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And I've got my melted butter.
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And it's so much easier
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to get your crumbs butter this away
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rather than trying to dot it on top.
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(spoon and bowl clinking)
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This is just much easier.
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I'm thinking this'll be enough to cover it.
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If not, I'll make some more.
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Okay, we're gonna go in the oven
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and just bake this off until it's bubbly.
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Everything is done in it.
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So we just wanna get it, like I said,
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And then we're going to tote it on to my friend's house
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You can make it in two individual dishes,
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take it to a friend that's just coming from the hospital
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or just had a baby and then keep one for yourself.
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Here is our chicken divan y'all that I made for my friends.
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It looks perfectly yummy.
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How am I going to taste this
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and then take it to somebody? (laughs)
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How am I going to taste this without somebody knowing?
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- [Teresa] You know how.
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- I'm pretty good at it.
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(spoons and forks clinking)
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So I'm gonna pick me a little corner
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and I'm gonna go in like that
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(spoon and fork clinking)
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and then I'm gonna go in like that.
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Can't tell, can you Eddie?
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'Cause I do my job well. (laughs)
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So do try this y'all. (clear throat)
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It is such a good old standby recipe
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that I've never met anybody that didn't like it.
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(spoon clinking) (Paula munching)
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So good now. (munching)
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And be sure now in the recipe
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it does not call for any panko,
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it just calls for the buttered crackers,
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you know, mixed with melted butter.
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But do add an equal amount of panko to those crackers.
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'cause it gives it that crunch.
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I'm gonna wrap this now and sit it over here
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so I can take it to Sally, okay?
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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and bell to be alerted when I post a video.
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Love and Best Dishes Y'all.
