0:01
The dish that I'm cooking today
0:04
is a wonderful dish for a hurry-up mom.
0:09
And it's called chicken boudine or boudine,
0:14
however you choose to pronounce that word,
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So, simple, simple, simple.
0:28
with two cans of cream of mushroom soup,
0:35
and it's just a mix, mix, mix.
0:38
And this is when those rotisserie chickens
0:42
that you can get at the grocery store, y'all,
0:49
Calls for four cups of cooked chicken.
0:54
Oh, thank you for my cheese, Theresa.
0:57
- [Theresa] We do not have that.
0:59
- But this is one of those things
1:01
that you can just mix, mix, mix, mix, mix up so easy.
1:06
Alright, we've got a half a cup of chicken stock
1:14
and we make that with our wet base.
1:19
We've got two cans. Oh, thank you.
1:23
just however much you wanna put.
1:25
It says cup, but I know you go for more.
1:27
- Well, yeah, we'll probably use a little bit more.
1:29
Two cans of mushrooms.
1:33
A fourth of a cup of Sherry.
1:37
Now to me, this is optional.
1:40
The red pimento, I don't care for 'em
1:46
but, you know, the one thing it is good
1:52
But you know what? There, we'll say we did.
1:59
Look, there's our color.
2:08
All right, I'm gonna add my almonds.
2:10
And I toasted these off and it's a
2:12
third of a cup of slivered.
2:15
And I do love the slivered, not the sliced.
2:19
I don't know why, but it makes a difference.
2:37
And we've got four cups of wonderful, wonderful chicken
2:48
See a little vein there.
2:48
Don't want any veins in it,
2:55
but it's so much better if you use the dark and the white
3:02
because you know the flavor really comes from
3:10
So anytime I'm making any kind of chicken casserole,
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I always make sure that I use the whole entire
3:20
chicken, not just breast.
3:25
Okay, I think that I have, again,
3:31
I hadn't gotten a big enough bowl out.
3:42
I didn't think I'd need one this big,
3:43
but I think that I am.
3:47
I dunno what it is about me
3:49
and trying to push my luck,
3:54
but I think it depends on what all I got in the drawer,
3:56
you know, whatever's handy.
4:00
Alright, I'm gonna fold in my egg noodles.
4:04
And that was two cups I think.
4:06
- [Theresa] Yes ma'am.
4:08
- Two cups of egg noodle
4:21
And that was probably maybe a cup of cheese
4:23
that I just put in there.
4:30
- [Theresa] It's two cups total in it.
4:34
- [Theresa] And then a cup on top.
4:37
Yeah. Yeah. So two cups all together right?
4:40
- [Theresa] Yes ma'am, inside there.
4:42
- Yeah. Okay, so that's it, y'all. That is it.
4:47
A hurry up mama meal. I'm starving.
4:50
And I've got basketball practice. So please feed me quick.
4:56
So that's what we are doing.
5:06
And you can make this earlier in the day
5:08
and stick it in the refrigerator
5:14
and pull it out when you're ready to...
5:19
I hadn't finished squeezing that out.
5:21
(laughs) - I should've known.
5:23
- I know. Look, but see that's juice.
5:27
That's juice that I got to get Theresa.
5:37
- [Theresa] You're welcome.
5:39
- You know, all of us have some idiosyncrasies
5:43
or whatever that word is.
5:47
Okay so it tells you, the recipe tells you to
5:56
put the cheese on top of it now.
5:58
But I don't like to do that
5:59
because that cheese will get a crust on it
6:01
and I don't like that.
6:03
So I'll do it the last five minutes.
6:07
Look, look, look. See it bubbling?
6:22
And you know, most children I've found
6:27
will eat a dish if they don't see
6:29
anything green in it, you know (laughs).
6:38
Can't wait to taste it.
6:44
Been so long since I've made this.
6:52
And we use that good cheese that really melts.
7:00
You know, and doesn't just get hard.
7:09
See how creamy it is?
7:25
- [Theresa] That's gonna burn your mouth.
7:26
- I know, I'm gonna blow it. I'm gonna cool it.
7:47
You can't beat it, y'all.
7:51
It reminds me of like a beef stroganoff.
7:55
It's like, tastes like a chicken stroganoff almost,
7:59
you know, with the noodles in there.
8:02
- [Theresa] You could add a vegetable in the that.
8:04
- Oh yeah. - [Theresa] Like peas
8:06
I know you said green, but you know what I mean.
8:10
- [Theresa] But to get the vegetable.
8:13
But it's so good just like this without a lot
8:15
of interfering flavors.
8:21
Most fat girls love pasta.
8:27
Mm. And the crunchy almonds.
8:32
So you mamas and daddies,
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whoever does the cooking in your household,
8:36
you'll wanna put this recipe
8:44
'cause I think you'll be making it time
8:45
and time and time again.
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So love and best dishes, y'all.
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Hey, y'all, it's Paula Deen.
8:56
Now, if you enjoyed this video, be sure to like it
9:00
and click the subscribe button as well as the notification
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and bail to be alerted when I post a video.
9:07
Love and Best Dishes Y'all.
