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- Hey, everybody, it's Bobby here.
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And I have got a recipe that you're really gonna like.
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You know, we're back to school.
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And all of us moms and dads are, moms?
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All of us, moms and dads are lookin' for some quick,
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quick and easy recipes for the kids.
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And if you can put it all together in one dish,
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In fact, yesterday...
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I've got triplet five-year-olds,
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And yesterday, I made a baked bean
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and ground beef casserole that was just...
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Man, that thing just went so fast.
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You wouldn't believe it.
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But kind of a dump-and-stir.
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And this recipe's no different.
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A great thing about his recipe is
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all of our ingredients are premeasured.
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And we've got exactly what we need.
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So it's gonna be put everything in a bowl, mix it together,
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put it in the casserole dish and into the oven.
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And it's really gonna save you a lot of time.
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It's gonna help you out if your house
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is anything like mine, and it probably is.
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So I'm gonna start with an eight ounce
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package of cream cheese, some melted butter.
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And all the amounts are gonna be right there on the website.
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So just take a look and you'll get those.
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Some sour cream, so you can tell that I've got some
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really good, rich flavors and ingredients goin' here.
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The kids are gonna be lickin' their lips.
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Now to that, I'm gonna add a package of ranch seasoning.
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Ranch seasoning really comes in handy.
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It's very good also if you're doin'...
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You know, crock pots are another way to save time.
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And I just did that too.
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I just did some baby back ribs in the crock pot
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a couple of days ago.
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I got the kids off to school, got the ribs in the crock pot,
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left, went and did what I had to do,
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came back and the kids came in hungry from school.
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And man, there were those ribs.
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Crock pot saves the day.
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Casserole dishes really saved the day.
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So anyhow, the ranch dressing is great
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if you're doin' like crock pot pot roast
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or something like that.
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It works in all sorts of things.
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So that's my cream cheese, and butter,
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and sour cream, and ranch dressing.
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So this is gonna be a rich, creamy, hardy dish, okay?
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It's gonna be one of those rib stickers.
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And your kids are gonna be asking for seconds, maybe thirds.
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And if your house is like mine, mom, dad,
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you're standing over the stove
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or you're doing the dishes and you may not
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get to sit down and have a plate with the family.
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You might just be the chef, dishwasher.
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And there'll definitely be one corner left for you
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to have as you wash the dishes.
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Now to that, I'm gonna add...
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And again, everything's prepackaged.
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And the ingredient amounts are
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gonna be simple for you to do.
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So this cheese is two cups total.
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And I'm gonna use one cup now inside the mixture.
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And we'll use the second cup on top.
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Now, I've cooked a few slices of bacon.
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And I've got 'em right here.
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If you could smell this kitchen, it smells so delectable.
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Nothing like the scent of bacon in the kitchen.
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Bacon, onions, holy trinity in the stove top.
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There's a few things that'll,
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that are just really attention-getters.
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My son walked in yesterday as I was makin'
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the ground beef and baked bean casserole.
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And he said, "Dad, what is that smell?"
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It was onions and bacon.
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So I'm gonna use a portion of the bacon right now.
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And then, I'll use...
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I'll leave some leftover to garnish the top
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of our casserole dish.
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And again, mix, mix, mix.
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This is all comin' together real well.
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The key is the softened cream cheese.
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You can't use a hard cream cheese block of cream cheese.
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It's gotta be room temperature soft,
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so it'll mix together for you.
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Okay, now that all of that is together,
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I'm gonna add some beautiful diced, chunky chicken.
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We'll mix that together.
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Got a really full and crowded bowl here.
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We're gonna make it work.
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That's lookin' great.
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So we're lookin' at cream cheese, butter, sour cream,
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shredded cheddar cheese, bacon, chicken.
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Oof, that's a hardy meal.
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Got everything all in one dish.
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All right, now last but not least,
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this is gonna be a great time-saver for you also.
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Got a bag of hash brown, shredded hash brown potatoes.
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I'm going to use them all,
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and just mix together with my spoon.
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Get it all married in this bowl.
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So why don't we take a quick break
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while I get these things together
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and we'll come right back and put it in casserole dish.
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Okay, everything is mixed together.
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So now, I'm gonna put everything right
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into my sprayed casserole dish.
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We might need to make two of these things.
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We already made a size change (laughs)
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on the casserole dish.
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We went with a bigger one.
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Now, we might just have to add a second one.
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This is a very, very hardy dish.
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And it is going to hit the spot.
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It's gonna hit all the spots,
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every spot on the way down it's gonna hit, oh, man.
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- [Teresa] It's gonna be a good and thick casserole.
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- [Bobby] It really is.
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This is gonna be breakfast, lunch, and dinner.
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- [Teresa] My kind of thing.
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- Yeah, anything that...
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Hey, anything that I can use leftovers tomorrow...
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If you've got a family, cooking's no joke.
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Plus, man, I'll tell you what.
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No, I do know about you.
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I do know because I am you.
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I'm getting creamed every time I go into the grocery store.
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I got triplet five-year-olds.
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So I'm in there, I don't know,
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three times a week, four times a week.
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It's 200 bucks every time I go in there,
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you know, when you're buying fresh fruits and vegetables.
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You go through stuff quick.
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And it needs to be replaced pretty quick.
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You gotta try to save a little dough someplace.
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Gotta try to maybe use some canned stuff,
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use some some stuff outta the freezer section.
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And this is all right.
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So this dish is gonna be hardy.
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It's gonna serve at least two meals.
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So I've saved some money in the process.
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And look, we got away with one casserole dish.
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I'm just gonna make sure that the whole dish
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has got equal love of our recipe.
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I think it looks really, really good.
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We're gonna pop it into the oven just like this.
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About 30 minutes, I think.
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Bake it through 'cause it's really thick and hardy.
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Then we'll pull it out and we'll put
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our remaining bacon and a little more cheese on the top,
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and garnish it with some green onion.
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So hang around for just a few more minutes.
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Casserole just looks and smells great.
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It's been in the oven for about 30 minutes.
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I'm gonna use the second cup of cheese right on top.
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Remember, this was two cups.
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I used one cup inside the casserole.
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And the second cup is gonna be right on top.
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And we'll just throw it back into the oven
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for a few minutes just to get everything
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melted and finished up.
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This is gonna be so hearty and delicious.
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We used about 2/3 of our bacon inside the recipe.
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And I'm going to use the last of it right on top.
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I'm just tryin' to make sure that
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I've got a little bit everywhere.
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So let's pop it back into the oven for a few minutes.
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And we'll come back and taste it.
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Golly, does that smell good or what, Theresa?
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- And it looks so good.
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That is a hearty, delicious...
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I don't know, I said breakfast, lunch, or dinner earlier.
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And I really think it could be any of the above.
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Put pretty little green garnish on top.
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And there you have it.
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This is one of those time-saver, space-saver,
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you know, little bit of frozen, little bit of prepackaged.
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We're all tryin' to put food on the table for our family,
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make things hearty and delicious for our kids.
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And this one fits the bill.
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And it won't break the bank.
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That is a beautiful chicken and potato casserole,
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hash brown casserole.
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And it took me about a half an hour to make it.
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It's gonna be hearty and great.
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Let us know how you like it.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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bell to be alerted when I post a video.
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Love and Best Dishes Y'all.
