0:01
- Along with fall, comes all kinda sports, mainly football,
0:08
and my boys love to tailgate.
0:13
Now, I'm saying that (laughs), Bobby used to like it
0:18
until he had three children the same age. (laughs)
0:22
So Jamie is the one that would be tailgating (chuckles)
0:28
now at this stage of their lives.
0:32
And I think that this is a wonderful little recipe
0:36
to throw in the back of the car
0:41
to snack on while you going to the game
0:43
or after everything starts, you got all the food out.
0:47
This is a nice little bite of sweet,
0:49
something sweet if anybody's looking for that.
0:53
So it's a cream cheese cherry tart.
0:58
with two eight-ounce packages of softened cream cheese.
1:14
I'm just gonna get that kinda creamy.
1:19
Okay, that gets our cream cheese kinda creamy,
1:22
really nice and creamy.
1:23
And I'm gonna add the sugar,
1:26
and I'm gonna add the eggs one at a time,
1:31
and I'm gonna beat it very good after each addition.
1:42
All right, so now I'm gonna add our eggs one at a time,
1:47
and I'm gonna beat it very, very well
1:54
when I get them both in,
2:00
these beautiful fresh eggs.
2:02
All right, now I'm gonna add a teaspoon of vanilla.
2:17
Now, I'm using vanilla wafers as a crust,
2:23
and they're all broken, every one of 'em.
2:30
I don't know if I can find 12 whole ones or not,
2:35
but if I can, we want to put these
2:38
in our cup flat side down.
2:52
Like I said, flat side- - That's so strange.
2:55
- They must've beat the hell outta that box-
2:57
- [Theresa] Been traveling,
2:58
just had a bad travel trip.
3:05
So we can put this in a- - Ziploc?
3:09
- Ziploc, and I can crush 'em up.
3:13
(scraper drowns out speaker)
3:14
Yes, and we'll use it as a crust,
3:19
maybe in a lemon pie. (chuckles)
3:32
So we're gonna fill our cups.
3:51
And then I'm just gonna put our cream cheese
4:02
You know, these are perfect
4:03
for my young grandchildren that love sweets so much
4:10
because this is kind of a controlled portion.
4:13
You know what I mean?
4:15
Now I'm gonna go back and add more
4:19
because this recipe is supposed to make 12.
4:26
And, of course, after the first scoop,
4:30
we still have a lot, lot more to fill our cups with.
4:36
Now we're gonna put this in the oven, y'all, at 350,
4:41
and we're gonna bake 'em for about 20 minutes.
4:47
And we're gonna let 'em cool,
4:50
and then we're gonna put our cherry pie filling,
4:54
a dollop on top of each tart.
5:00
Our cream cheese cherry tarts
5:06
just turned out beautiful, y'all.
5:09
And see the way they kinda sunk down in the center?
5:12
Just the perfect nest for our cherries.
5:27
You wanna come be the first one to get a cherry tart?
5:30
(chuckles) Oh, I bet Mike wants a cherry tart. (laughs)
5:38
- [Mike] That was wrong.
5:41
I've got a Mikey that'll eat anything,
5:43
and then I've got a Mikey that won't eat nothing. (laughs)
5:51
Now, Theresa and I was saying earlier,
5:58
you can change this fruit around
6:02
and use whatever your favorite fruit happens to be.
6:08
You just need for it to be a pie filling
6:13
or a fruit that you have cooked
6:18
and made a cornstarch slurry to thicken 'em up.
6:26
Which one do you want?
6:28
- This one. - That was the one I wanted.
6:31
No, I'm kidding. (laughs) (snorts)
6:35
Oops, sorry. (laughs)
6:37
- Think you need a spoon, though, to eat it.
6:39
- You know, a spoon would be great, but you know what else?
6:43
God gave me this thing right here.
6:50
- Mm, it's better than good.
6:52
- [Theresa] What's the inside look like?
6:55
- [Eddie] Very, very gooey.
6:57
- Like a gooey butter cake with cherries on top, isn't it?
7:06
and beautiful, beautiful to look at.
7:10
Love and best dishes, y'all.
7:15
Hey, y'all, it's Paula Deen.
7:17
Now, if you enjoyed this video, be sure to like it
7:21
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7:23
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7:25
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7:29
Love and best dishes, y'all.
