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- I don't know who doesn't love pizza. Do y'all?
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Well, I'm fixing to make a breakfast pizza,
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using butternut squash and eggs.
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And some people will get up from the bed,
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go straight to the refrigerator, and eat cold pizza.
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Now I do like mine heated up.
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And the air fryer will bring back a piece of pizza
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just like it came outta the oven at the restaurant,
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or wherever you got it from.
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So I am cooking one pound of breakfast sausage,
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'cause remember this is a breakfast pizza.
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So I'm gonna use a couple of,
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I've got 1 1/2 cups of butternut squash.
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And I'm gonna strip my thyme leaves.
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And thyme is so, so good on this butternut squash.
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Jamie makes a butternut, seems like a salad,
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that is out of this world delicious.
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Do you remember, Eddie? - Yeah, I remember.
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- Oh my gosh, it's so good.
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There, I got 'em stripped pretty good.
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You really don't have to strip these if you don't want to.
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You can just lay the whole stem on your squash.
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Now I'm going use like a tablespoon and a half,
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and my tablespoon is not here,
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so three teaspoons equal one tablespoon.
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Okay, one more, and that should be about right.
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A little bit of salt.
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And I'm gonna give this a quick mix.
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And I'm gonna put this in the oven and let it bake
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about 20 minutes at 350.
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All right y'all, we are back to finishing up our pizza.
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I've got our butternut squash,
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so delicious, y'all, so delicious.
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And move this aside so you can kind of see what I'm doing.
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I'm gonna flour fairly lightly.
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A rolling pin in case I need it, and flour.
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And I'm using a pizza crust
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that you can find in your bakery.
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And this stuff is really (packaging crinkles loudly)
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You know, I thought, darn, this is elastic. (chuckles)
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I think this is gonna be the easiest way
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to get that crust outta there.
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That's some great feeling dough.
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Oh, that crust just pooted. (laughs)
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Did, you hear it, Eddie? - Yes.
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(hands banging dough)
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I don't know if I should share this story with y'all.
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Get outta there. (laughs)
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My Aunt Peggy's 95 years old.
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She's getting on up there.
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you get what's referred to as the walking poots.
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You just walking along, all of a sudden you're pooting.
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And Aunt Peggy did that the other day and I got so tickled.
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I said, "Aunt Peggy, there's some butthole behind you,
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talking behind your back at you." (laughs)
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Now you know that's funny, Theresa, laugh.
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You know it's funny, Eddie. Aw. (laughs)
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And she just looked at me and said, "Oh yeah?"
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and looked around to see who it was.
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You know, pray that we all get to that stage of life,
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All right, I'm measuring this out
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So we're just gonna transfer this.
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So if you like a thicker crust,
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this is work gonna out great for y'all.
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If you like a thinner crust,
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it's gonna be a little thick for you.
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Now I sprayed my pan lightly
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This really is good dough, y'all.
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Do they make a frozen pizza dough?
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- I don't think so. - Does anybody know?
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- [Theresa] No, I just see that.
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That's just in the deli area. - Yeah.
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It's just in the case with all the,
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like the slices of cake and things like that.
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Okay, now I'm gonna brush this
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with a little bit more olive oil
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because that's gonna help make it.
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All right, where'd my brush go?
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- It's over there. (utensils clanking)
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- Over in the receptacle.
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I know I've got another one.
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I've got a red one too.
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Somewhere, there it is. I knew it.
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All right, so just gonna brush that.
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Gonna cover that dough with the olive oil
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and it'll make it crustier
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and just more gooder, more gooder.
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Now remember, y'all, this is actually a breakfast pizza.
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First thing I'm gonna do is cover the crust.
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Isn't that crust beautiful, y'all?
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That one wasn't as hard to roll out
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as some I've worked with before.
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All right, so calls for about a cup and a half of cheese,
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and you're supposed to leave like a half-inch border.
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I kinda like mine to the edge
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'cause I think it all tastes so good.
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You know what I mean?
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All right. (pan scrapes)
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And the recipe calls for like a half
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of a roll of breakfast sausage.
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So I've got a little much, but that's all right.
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If you want it heavy meat,
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use that whole roll and enjoy.
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Okay, now we're gonna
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sporadically place our onion.
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I'm gonna go ahead and put our butternut squash on.
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Oh my gosh, this is so good.
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And if your kids say, "I don't eat carrots,"
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tell 'em, "This is not carrots, it's like candy.
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It's so delicious and sweet."
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And you say candy and they might change their mind,
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you know, about squash.
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And like I said, Jamie does a butternut squash salad
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Gonna kind of press that in.
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And I'm coming back with some more onions.
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Now remember, at this point you can put anything you want to
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on your pizza, whatever you like.
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Now I'm gonna put this in a 425-degree oven,
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and I'm gonna bake it for about 10 or 15 minutes.
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All right, out with our pizza,
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but it's not done yet,
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because remember, this is a breakfast pizza.
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Look at that puffy crust.
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Now you want to choose something
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to make an indention in your pizza.
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And depending on how many you're wanting to feed,
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How's that for breakfast pizza, y'all?
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Pretty good, isn't it?
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So we're going to put this back in the oven
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and cook it until our eggs
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are done the way we like them.
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Okay, our eggs are getting done.
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Michael likes his eggs exceptionally runny,
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where I really don't.
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I like like a medium egg,
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you know, where the whites are done
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and the yellow's runny.
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So just cook it to yours or your family's liking, okay.
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Come on outta there, cheese.
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So I'm gonna run it back just a couple minutes
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to melt our cheese and breakfast is gonna be ready.
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Breakfast is ready. Yum. - Yum.
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- Look at that, would you? Yum.
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And let me tell you something.
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If you don't eat at all,
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this heats up so good in the air fryer.
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It'll make your crust so crispy.
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Wow. Who wants a piece?
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Y'all, don't all speak up at one time
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and fight over my damn pizza. (laughs)
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They have been doing too much snacking
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here in the kitchen, y'all.
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Oh, yum. Oh, I love that squash.
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- Don't burn your mouth. - Okay.
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You cannot beat the crust at Publix grocery store.
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Bon appetit. Happy breakfast.
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Love and best dishes.
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The sweetness of that squash is incredible on this pizza.
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Mm, it's like getting a bite of candy.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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bell to be alerted when I post a video.
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Love and Best Dishes Y'all.
