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The next few recipes that I share with y'all
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is going to be all about the big game day in February
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because you get a house full of men
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and they can eat you out a house and home
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while they're screaming and hooting
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and hollering over that football game.
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So I'm gonna make sure I have plenty of snacks.
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And the first recipe I'm gonna share
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with y'all is a brownie cake.
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And it's pretty simple, simple ingredients.
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I've got my chocolate and I've got my butter.
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And you can melt this.
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The recipe says actually melt it
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over a double boiler over water,
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but I'm not going to do that.
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Or you can do it in the microwave.
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I'm just gonna stand up here
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and watch it very carefully
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and not burn the chocolate or burn the butter.
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And then I'm gonna put it over here in this bowl.
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And we've got sugar, we've got cocoa,
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we've got eggs, vanilla, salt, and self-rising flour,
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which means we don't have to use any
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baking powder or baking soda.
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You know, most of the recipes call for plain flour,
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so you have to add your leavening things to it,
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I did a good job, y'all.
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I got it nice and smooth and melted.
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And now I'm gonna just transfer it to our big bowl
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and we're gonna let this kind of cool.
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Although I didn't get it piping hot,
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I got it just hot enough to melt.
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And I'm gonna get every bit of that chocolate out of there.
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And I used a non-stick pan, so it's coming out good.
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Can't believe it, I missed some.
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So our next step is to whisk in our cocoa.
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I think I'm gonna have to get the whisk
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because I don't want this to be lumpy.
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This is already really cool,
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so I think I can go ahead
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and finish putting everything together.
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So I'm going to add the eggs.
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My little chickens have quit laying eggs.
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- [Eddie] (indistinct).
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- How long has it been since we've gotten an egg, Eddie?
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- [Eddie] It's probably been about a month and a half.
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- [Eddie] But you know, I think they are just about all done
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losing their feathers.
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They all look nice and full.
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I've got a lamp that I'll start using during the day.
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- [Paula] They encourage them.
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- [Eddie] (indistinct). (laughing)
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Because it's kind of (indistinct).
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- [Eddie] And I noticed, I mean,
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I looked at them yesterday around four, five?
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They are marching up the ramp to go to bed.
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Well, I know they're probably just
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as confused as we are.
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All right, I'm seeing these cords that are in those eggs
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and I just don't like them.
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So I try to take them out,
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because I just don't like them.
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All right, now we're gonna stir in the sugar
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and I'm gonna add that salt to our flour over there.
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This is gonna be real chocolatey, y'all.
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All right, a tablespoon of vanilla.
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And then last we're gonna fold in our flour.
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That tablespoon of vanilla really helped moisten this up.
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All right, now I'm gonna fold in our flour.
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And I added the salt to that,
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so I'll just stir that around a little bit.
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Are we putting nuts in this?
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This recipe doesn't call for nuts, does it?
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- [Sally-Mae] It does not. - Ugh.
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So if you like nuts, add nuts.
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Well, crap, Paula, this is messy.
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I need to change places with Eddie and let him do this.
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This takes muscles, (indistinct).
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All right, we're gonna bake this, y'all,
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in an eight by eight pan
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and we're gonna bake it for about 25 minutes
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and it should still be gooey in the center.
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Okay, we about to get it.
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I think that the recipe calls you
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to cook in an eight by eight,
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but I swear I think this is a nine by nine, Theresa.
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- [Sally-Mae] Do we have an eight by eight?
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- I would sure think so.
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Okay, I was right, y'all.
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That bowl was actually like a nine and a half,
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So that would play with the thickness of our brownie cake.
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So we're switching over to an eight by eight
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because that will make a difference.
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This is a thick batter, y'all.
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- [Eddie] It's like fudge. - [Paula] Oh, it does.
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Looks like we could cut it and eat it as fudge.
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So if you're cooking for a bunch of men and girls,
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us girls love chocolates.
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Okay, so we just gonna press this down in the pan.
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And I think the temperature is 350, I think.
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And I'm trying real hard not to change my recipe, y'all,
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because I tend to change every recipe I got.
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It just depends on the mood.
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But I sure do think that that would be good
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with some nuts on it and maybe some caramel sauce.
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But I'm not changing the recipe, I promise.
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Okay, our brownie cake is ready
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and I flipped it over and a little stuck.
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So you'll make sure that you gonna want to use your spray
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that has flour in it, and I did not.
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So that flour will keep anything that you need to flip out.
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It'll keep it from sticking.
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But anyway, it's got a gooey inside
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and since some of it stuck, I'm just going to dress it up
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with a little powdered sugar,
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a little powder and paint to make us what we ain't.
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My sissy says that all the time.
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- [Sally-Mae] Do you put cut strawberries over it
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- Oh, you could do anything.
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I'm thinking like a caramel syrup,
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with maybe a little scoop of ice cream on top
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and drizzle it with caramel.
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So it's still so hot.
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I don't even know if it's gonna cut.
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You really do need to let it cool.
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- [Sally-Mae] (indistinct) sweets.
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- Okay, come get you a piece.
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- I'm coming. (laughing)
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Looks good and gooey on the inside.
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Is it burning your mouth?
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- [Sally-Mae] See how it's (indistinct) heavy,
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I mean, it's got a good goo.
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So if you don't like it that gooey, you can of course--
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- [Paula] No, why would you not want that goo?
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All right, so let me tell you what this reminds me of.
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Look, look at the goo.
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It reminds me of that cake with a chocolate gooey--
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- Molten lava. - Molten lava.
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Molten, molten lava.
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- A flowerless molten lava--
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That's what this tastes like.
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- [Sally-Mae] It is good.
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- Uh-huh, I love that gooey center.
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- [Sally-Mae] This'll go over well.
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- The men will love it.
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Bon appetit, Sally-Mae.
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Oh, the dogs are not playing, are they?
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It's two football teams.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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bell to be alerted when I post a video.
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Love and Best Dishes Y'all.
