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- Y'all, today, I'm going to be making a brownie.
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It's a bourbon pecan brownie.
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And they are so, so good.
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And I'm going to start with some bittersweet chocolate
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and I'm going to melt it in a double boiler.
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And I'm going to be stirring this and keeping my eye on it.
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It'll take a few minutes,
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but I got the time, honey, if you got the dime.
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Now I'm going to stir into our melted chocolate and butter,
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and some brown sugar.
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And that's really going to sweeten up
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that bittersweet chocolate.
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I'm going to set this aside
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and let it cool a couple minutes.
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And then I'm going to take my flour,
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and I'm going to mix all this together.
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Yeah, I'll just use my measuring spoon.
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So now all we have to add is our eggs,
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our vanilla, and our bourbon.
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And I think, let's see, how much bourbon do we do?
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Three table spoons. Whoa.
1:45
This is safe for children though, isn't it?
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- [Producer] It'll bake off. The alcohol will bake off.
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- You know, I've always heard that it'll bake off,
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but then I read that that's not true.
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that will be the parent's decision
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I probably wouldn't give this to my little creatures though.
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And now I'm going to transfer this to a larger bowl
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because I can't fit nothing else into this one.
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Even though I feel a challenge to do so,
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I'm not going to give in. (laughs)
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Okay, I'm going to go ahead and add
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about a teaspoon and a half of vanilla extract.
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And now I'm going to add the eggs.
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I need four big eggs, and these are at room temperature.
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These are from my own chickens.
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I thought I let a piece of shell get in that.
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Can you tell a difference between the eggs
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from my chickens to the ones that are store bought?
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Look at that big, beautiful golden yolk.
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If y'all are on the fence
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about ever having chickens,
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I highly, highly recommend it to you.
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They bring me so much pleasure.
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- [Eddie] Oh, they're so entertaining.
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- They are so entertaining.
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Especially Fine, my one old rooster
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when he gets out there with that hair standing up
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trying to hoard all his women in one spot.
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Okay, but you can visually see the difference,
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They're much more brighter than-
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Those are truly what I consider golden.
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How about you, Eddie? Would you say that?
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Well, I mean, they eat, those chickens, I think
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eat better than I do with all the fresh vegetables
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Yeah, that's plenty cold.
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And I love the fact that your eggs are good for 30 days
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sitting on your counter.
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I love my eggs being right there at room temperature.
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You can grab them for everything.
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The last thing we're going to put in that is our flour.
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And we're going to put in half,
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But first I'm going to add our flour
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and our cocoa and our salt.
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You know, it looks like a lot,
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you know, having all the ingredients lined up there.
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But when it's all said and done,
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it's just a put, put, put.
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Like all of the counter put.
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All right, so half of them go in.
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And as it cooks a little bit,
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then I'll sprinkle those on top.
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Okay, now you want to make sure
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that you spray your pan real good
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and you want to use the one that has flour
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because that will make sure that you see.
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And I'm using like a eight by eight,
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or maybe it's a nine by nine.
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I don't rightly know.
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I'm going to switch to the bigger spatula
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and we're going to put this in our 350 degree oven
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and we are going to bake it
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for 50 to 55 minutes.
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So that sounds like a long time.
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But when you're waiting to have a piece,
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sounds like a long time.
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Oh my gosh, this is a heavy bowl.
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You know me, sorry, it takes me a little while
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because you know I'm going to get every bite
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because that will make a bite right there, y'all.
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Now our pecans were already,
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we roasted them to bring out the flavor.
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So I'm not going to put them on top right now
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because I don't want them to get overly brown
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since this has to cook for 55 minutes.
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But let's put it on 45 minutes.
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- Because you know my ovens are fast and they hot.
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They like my husband, hot and fast.
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Alright y'all, I can't wait to dig into our brownie.
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Remember, it's a bourbon pecan brownie.
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And I didn't wait for it to cool,
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so when I cut it, it kind of came apart,
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fresh whipped cream is always in order, don't you think?
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It's delicious. I hope y'all enjoy it.
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And again, this is great for tailgating.
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Love and best dishes, y'all.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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and bail to be alerted when I post a video.
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Love and Best Dishes Y'all.
