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I'm coming to you from mama's kitchen,
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and today we're going to do something very delicious
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and a little bit different for me.
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You might not know, I don't really like bourbon.
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It's one of those things.
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A lot of men from the south like a lot of bourbon.
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Hasn't ever really been my flavor,
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but I really enjoy it if it's cooked in
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and if it's in a sauce.
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So we're going to start our bourbon barbecue burgers today
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with, this is what we're going to garnish it with.
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We'll do about three tablespoons
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of barbecue and about six.
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Y'all didn't know I could eyeball all this so good, did you?
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About six tablespoons of mayonnaise.
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And then we've got a half...
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I don't know what that is, a half a teaspoon, I think.
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Then we've got our salt
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and a little bit of pepper going in here.
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We're going to whisk this up.
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I got my pan heating.
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These, since it's a barbecue burger,
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we're making them with ground pork today.
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So the first thing you're going to do is whip up this sauce
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and then in the whole cooking process of this,
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I'm going to put this in the refrigerator and let it chill.
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Let's get started on our burgers.
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We've got a pound of ground pork.
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We have our breadcrumbs.
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We're going to put an egg in here.
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We've got the rest of our bourbon,
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which is about half a cup.
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We're going to salt and pepper this.
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And finally, we're going in with really one
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of my favorite flavors in a burger,
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As my friend in Alabama used to say, two tablespoons there.
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And now let's give this a turn.
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I'm not going to overwork this too much.
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You really don't want to overwork your burgers.
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They'll get mushy and you kind of want them
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to just barely be held together before we cook them.
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I was just talking to Theresa and Eddie.
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Next time y'all see me over here,
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I'm going to be wearing gloves.
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I'm going to bring some from my house.
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I love working with gloves at the house
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when I'm dealing with raw proteins.
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It sure does make the process a lot easier.
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Y'all take a look at this.
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I want it to be known,
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the butter is empty at mama's house.
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Eddie just washed it.
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We're out of butter at mama's house?
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All right, I got my pan hot.
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I'm going to do four of these burgers.
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Let me take off my ring.
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Let's see how close we can get.
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Now, I'm not a bragger,
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but I'm pretty good at eyeballing stuff like this.
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If y'all want to come over here
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and put these on the scale,
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I'd be willing to bet you these are all within
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an ounce or two of each other.
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Let's hear it out for everybody's useless
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talent that they might have.
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That's my best useless talent.
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I'm pretty good at dividing stuff up.
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I'm going to cook this about five minutes.
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I'm going to flip it over.
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We want these to be cooked,
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of course, all the way through, about 165.
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Y'all, let's take a break.
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Let me wash my hands.
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We come back, we'll put it in our mouth.
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Man, those turned out beautiful.
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I forgot to put the cheese on them, y'all,
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so I just stuck it in the oven for a minute
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and also put my hamburger buns in there.
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Y'all know I love to grill a bun
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for a hot dog or a hamburger, but I didn't do it today.
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I just stuck them in the oven to kind of knock a little bit
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of that store off of them.
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Now, see, I'm going to pick this up
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because it's the easiest tool I have.
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Isn't that a pretty little burger?
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I'm going to take our sauce that we made.
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This is our bourbon barbecue burger.
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It's got a little bit of bourbon in it.
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Little bit of ketchup, mayonnaise,
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Dijon mustard, salt and pepper.
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That's a right good looking little burger right there.
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Y'all want to take it for a test try?
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All right, here we go.
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Look at it sliding off of there.
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This is my favorite part.
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Do I have anything on my face?
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I figured that I did.
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Y'all know I'll finish the show
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with stuff all over my face and my mouth full
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because I'm excited about it and it's good.
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Thank y'all for tuning in today.
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Simple, really delicious.
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Try this at the house.
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Until next time, see you around the kitchen.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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bell to be alerted when I post a video.
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Love and Best Dishes Y'all.
