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- Hey everybody, it's Bobby Dean here
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and I've got a great recipe for you today.
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I think you're really going to like it.
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This is Bobby's pimento and cheese.
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So our whole family, my mom, my brother
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and me, even my dad, God rest his soul,
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we're all really good at making things like pimento
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and cheese, egg salad, potato salad,
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chicken salad, tuna salad.
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These things always just turn out really, really well.
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So today I'm going to share with you an old recipe
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that we used for the Bag Lady and at the Lady and Sons also.
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And it starts with cream cheese.
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So you- - [Theresa] Rumor has it that
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you made the best pimento and cheese.
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My, my brother - [Theresa] The Drew will all,
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always says Bobby should be making the pimento and cheese.
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He, my brother doesn't compliment me very regularly
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so to say that my pimento and cheese is the best
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is a, is a nice compliment.
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But his is great too.
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All of us are really good at it.
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I got to use the mixer here so you're going
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to see me start mixing, but we'll take a break while
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I'm doing that and then come back.
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But I'm going to beat up this softened cream cheese
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and then to that we'll add the rest of our ingredients.
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So I'll begin to mix.
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You stand by and we'll see you in just a minute.
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Our cream cheese is beaten.
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And now to that we'll go ahead
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and add in some house seasoning, little onion,
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and two different types of cheese.
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We've got cheddar and jack.
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You know what else is good too is we used to add
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some bacon crumbles to our pimento and cheese
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Ooh, and I mean fresh.
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We just made it ourselves bacon.
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Oh boy does that add.
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Olives, green olives are good in there too if you want to.
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Pimento and cheese, you know, like I said, everything
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to me is sort of just a suggestion and an idea.
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You can make it your own, but this recipe is tried and true.
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So this is the mayonnaise, the cream cheese,
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the pimentos, a little onion.
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And now we're going to add in our cheeses.
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Our shredded cheddar.
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- [Theresa] I'll give you this, (indistinct).
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I was just looking for it.
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We'll mix in our cheeses.
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Yeah, that's going to start to thicken up really nicely.
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So you know these, this, when it's summertime, all of these
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salad recipes, egg salad, pimento and cheese, tuna salad,
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these recipes really come in handy at this time of year.
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They seem to just be better in the summer.
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You know, this is a real summertime recipe to me.
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- [Theresa] Do you know what pimento and cheese is good on?
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- [Theresa] A hamburger.
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pimento and cheeseburger. - So goof on a hamburger.
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- Mm hmm, it certainly is, it certainly is.
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So that's looking really good
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and pretty well mixed together.
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I'll just add a little bit of cracked fresh pepper to it.
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So simple, so delicious.
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I mean, we were, we were working on this
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for about five minutes and it is together and ready.
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Be great on a cracker, be great on a sandwich,
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or like Theresa just said, really good on a hamburger.
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- [Theresa] I brought you a cracker so you can-
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- You did, yeah, let me try it.
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- Test it. - Let me try it.
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- [Theresa] A sandwich is the best.
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- Yes, I'm with you, Therese.
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Boy does that look good?
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- [Theresa] Brings back memories.
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I don't make it every day.
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So please make Bobby's pimento and cheese today.
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I think you and your family will be glad you did.
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And that's your summer time recipe for today.
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Voila, Bobby's pimento and cheese.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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bell to be alerted when I post a video.
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Love and Best Dishes Y'all.
