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- Hey, everybody, it's Bobby here
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and today I've got another great recipe for you
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that I think you're really gonna like.
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We're getting into the, I can't believe
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I say this every time I'm here,
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but I can't believe that it's already this late in the year.
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We're not that far away from Thanksgiving, we're not.
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Kids are going back to school.
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Everything's starting to happen.
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So speaking of Thanksgiving,
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this might be a recipe that you want to add
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to your Thanksgiving table this year.
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You might wanna go ahead and start practicing it now
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and maybe making some slight changes here or there
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if you want to along the way.
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But I'm gonna give you the formula
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for a really great corn casserole.
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Now my mom makes a great corn casserole
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and we've always served one at The Lady and Sons
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and at all of our restaurants and it's just so great.
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It's a big fan favorite, but it's delicious,
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which means that it's a little bit heavy.
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So what have I always done?
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I've found the culprits in the recipe
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and tried to lighten them up,
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and this recipe's no different.
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This recipe comes from "Mama's Table To Mine."
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This was my number one bestselling cookbook,
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and this was a really good addition to the book.
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So let's start with the corn casserole.
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We're going to use light sour cream.
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So that's one way that we're gonna lighten the recipe up.
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And we're using one cup.
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Also, we're gonna use,
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and this is different from the original recipe,
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we're gonna add some apple sauce.
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Gonna give it a little sweet,
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and it's also going to give it a nice texture.
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I'm gonna add one egg.
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The original recipe does not call for an egg at all.
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That's gonna help us kind of burrowing together.
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And I'm gonna go ahead and whisk these ingredients
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and get them married.
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That's great, and now to that,
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I'm gonna add a corn muffin mix,
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And then the last two ingredients will be kernels corn
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and the creamed corn, both out of the can.
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you'll see that I've got a greased baking dish over here
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This recipe does not get much simpler than this.
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When I say practice, what I mean is
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make it exactly like this,
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like my mom always taught me,
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go exactly about the recipe the first time you make it.
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And then after that, make it your own.
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So if you wanna put this on the table
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for Thanksgiving this year
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and you wanna add a little of salt
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or you know, there's just something that you'd like
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to change along the way,
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you have my permission, good news for that.
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But try it this way first, because this recipe is great.
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Exactly like it's so in goes my kernel corn.
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Also my creamed corn.
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You hear me say this a lot too.
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We're just gonna fold those two in
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'cause I don't wanna mash those kernel corns into bits,
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just wanna fold it all together.
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And this is gonna go into my greased dish
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and then into the oven for about an hour.
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Everybody's oven's different.
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Yours might cook, you know,
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a little slower or a little faster.
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We've got a really good oven here at my mom's house.
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It's a convection oven.
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It's a commercial-style oven, so it cooks really quick.
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I don't think that we're gonna,
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I think we're gonna come in under an hour,
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but you'll know because you'll check your corn casserole
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by sticking a toothpick down in it.
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And when it comes out clean,
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you know you've got a cooked (indistinct).
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Look at that, really nice, really pretty.
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No over-the-top crazy ingredients.
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Nothing you can't find in your grocery store.
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There's a couple of canned items in there, and that's okay.
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Hey, look man, this is, you know,
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most people wanna put food on the table
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as inexpensively as they can,
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but as good as they can make it.
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And this is a good way to do it. It's good honest recipe,
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as is the whole book in "Mama's Table to Mine."
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I really am proud of that book.
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Okay, so all in the dish and even it out, looks nice.
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Will go into the oven just like that,
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again, the time is about an hour,
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but this oven cooks fast
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so it'll be less than you rather.
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Man, look at this beautiful corn casserole
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fresh out of the oven.
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Just a beautiful color, golden brown on top.
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I told you about the toothpick test.
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It works with cakes, it works with our corn casserole.
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Toothpick into the center, comes out clean
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so we know that it's ready to go.
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Let's give it a taste.
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Beautiful, look at that.
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Stay together, the pan is clean down in the bottom.
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Mm-hmm, that looks great.
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Can you get a shot of that?
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Nice, steaming, you can see it's fresh outta the oven.
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Hmm, hmm, hmm, and that's the light version.
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The consistency is perfect.
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It's almost like a custard, the consistency of it.
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And the top is just got some bounce to it.
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The muffin mix just goes a million miles with this,
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and that is a great recipe.
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Super simple and light, very tasty and delicious.
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Your family and your guests are gonna love it.
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So try this one at home please.
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Whew, so good, corn casserole.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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and bail to be alerted when I post a video.
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Love and Best Dishes Y'all.
