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It's the day after Labor Day and Michael and Eddie
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and I just got back from the most fabulous weekend
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at Lake Oconee where my sissy lives.
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Y'all have met Bubbles many a time
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on my different shows and videos.
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So we went to Bubbles' and Phil's house at Lake Oconee
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and I just called in everybody to come meet us there.
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Sandy, my brother Bubba's other half,
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Kari and Brian and Sullivan, Jamie and Brooke
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and their three boys and Bobby and Cloud and their triplets
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and Anthony and Ashley and their two sweet babies.
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So we were all there.
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We had the most fun day boating.
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It was just wonderful.
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We didn't have a time clock.
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We just sat around and told stories (laughs)
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of things that happened in the past.
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But it was a wonderful time.
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And you know, Susan always has different things to eat
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and she gets around, she goes to a lot of parties.
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She has so many friends and just so many functions.
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So it's always interesting to see what she's got
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that I've never tried.
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So this is one of those recipes.
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It's from my Sissy Bubbles
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and it's these blueberry cinnamon rolls.
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And so dirt simple and easy.
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And that's the thing about Susan.
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You know, she can appreciate something that's fast and easy.
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So this is a recipe that she had located somewhere.
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I don't know, I'd love to give credit to whoever it was.
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But Bubbles is as far back as I go with it.
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So we're gonna start with two.
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Where'd I put my knife?
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I just had my red knife.
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You start with two cans of cinnamon rolls,
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and Bubbles didn't say what size.
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So I told Theresa, I said, "Why don't we just do both sizes
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and see which we like the best?"
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So after saying that,
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I might would prefer two cans of the largest ones.
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because it's the first time I've ever made this,
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but it's not the first time I have ever eaten it.
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Got my four eggs and half a cup of milk
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and a teeblespoon. (laughs)
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You know, my mouth is really wanting to say a tablespoon
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of vanilla flavor, and that's why I couldn't say it.
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So a teaspoon or how much ever you want. (laughs)
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We're just gonna pour that over our chopped cinnamon rolls.
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And now we're gonna just cover the top
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with frozen blueberries.
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Susan said that she used frozen
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and she found that works better,
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so I'm gonna heed her advice.
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All right, that's looking good, isn't it?
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And we're gonna bake it
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at 375 for about 35 minutes, something like that.
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You know, just depending on your oven.
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And you can put as many blueberries...
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Oh, I just slung it in my face.
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You can put as many blueberries as you want.
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And you know what I would like?
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You know, it's so very hard for me to take a recipe
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so I'm gonna come down here
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'cause I've got some chopped nuts down here
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and I want some chopped nuts in mine.
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You know, a cinnamon roll's got to have a nut,
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and I could go a step further
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and add some raisins to it. (laughs)
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- [Theresa] Stop while you're ahead.
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- So that's the fun about a recipe, y'all.
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Blueberry cinnamon rolls.
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The only thing I did different was I added some nuts,
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and now we take, you know, the good stuff that tastes
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so daggum good on top of cinnamon rolls.
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We just gonna take that
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while this is straight out of the oven and hot
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and we're gonna spread that out over our cinnamon rolls.
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And I'll probably wind up making a little bit more
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of the dressing, the icing,
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because it's never enough for me.
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I just like a lot of icing, don't y'all?
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So I'm gonna pull off this little bite right here,
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and that little bit of last bite of icing
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scraped up enough for me to put that little bit
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This is so good, y'all.
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Theresa, do you like all this stuff?
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- Well, come get you some, girl, while it's hot. (laughs)
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This would be great to take to tailgate, you know it.
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That's what I like about my Bubbles,
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the recipes she shares with me that she has out there
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in her bigger world because they're tasty and they're easy.
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And I think we all like that.
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So love and best dishes to y'all,
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and make it the way you like it.
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Y'all, that wasn't nearly enough icing,
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so I'm gonna take like a half a cup of powdered sugar
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and I probably should have sifted it,
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but I'm gonna try to do that using my little whisk
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because I wanna get this done
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and get it on that while it's still hot.
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And I'm gonna take maybe 1/3 a stick of butter,
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and you actually could melt that if you wanted to,
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but I'm just gonna work it in like it was flour,
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like it was biscuits, I mean.
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You know, cutting it in.
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And just a little bit of water.
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All right, I think I'm gonna leave it
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a little thicker, so it'll maybe stay on top,
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and hopefully it's still hot enough.
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Oh yeah, (laughs) look at that.
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And again, love and best dishes to all y'all out there.
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And you know, the next time somebody asks you
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to bring a little something sweet to the party,
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- Hey, y'all, it's Paula Deen.
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Now if you enjoyed this video,
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Love and best dishes, y'all.
