0:00
- Hey everybody, it's Bobby here,
0:01
and I'm filling in for my mom again
0:03
from the guest house, the headquarters of my property.
0:08
Hey, look, sometimes food is all about just having fun
0:11
and not really worrying about the calories,
0:12
not really worrying about, um, what's in it.
0:15
You know, when it's football season,
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look, I'll go ahead and put it this way:
0:21
September and October are really
0:22
the best two months of the year.
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September and October, you have major league baseball,
0:26
you have college football, you have pro football.
0:28
You have so many sports and different things going on
0:30
that you find yourself in front of the television
0:33
and just eating stuff that goes along with good sports.
0:39
And this is another one of those dishes.
0:45
don't have a conscience when you're making this
0:47
and when you're eating it, just have fun.
0:49
Invite some friends over and have a good time.
0:50
This is great, like, football food, okay?
0:52
World series food, that type of stuff.
0:58
(laughs) (bag crinkles)
1:00
Doesn't everything start with a bag of chips?
1:02
I think everything starts,
1:03
everything good starts with a bag of chips.
1:05
Gosh, that smells so good.
1:06
Alright, so one whole bag
1:11
of kettle cooked chips
1:15
on a sheet pan with tin foil.
1:20
And don't, don't, hey look,
1:24
'Cause you can't eat one.
1:26
So I'm not gonna eat one while I'm arranging this.
1:29
I will not eat one while I'm arranging this.
1:45
And my chips are ready to accept my accoutrement.
1:50
So, sorry. I did sneak a chip and they're so good.
1:54
I don't often eat chips,
1:56
but when I do I would eat 'em like this.
1:59
So I've got a can of drained diced tomatoes.
2:05
What are these, fire roasted?
2:06
- [Theresa] No, I just did regular for the recipe.
2:08
But you could! See, that's a great way to-
2:10
- You could do whatever you want.
2:11
See, that's the thing about stuff like this.
2:12
Sorry to cut you off, Theresa.
2:13
But yes, you could do whatever you want.
2:15
- And you could buy the petite, diced ones, too,
2:17
if you wanted 'em a little bit not so chunky.
2:19
- Or you may have a garden at home like I do,
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but these are canned. (laughs)
2:25
We have beautiful tomatoes growing in our garden,
2:27
what are we thinking?
2:29
Sometimes in the name of convenience
2:31
you use canned stuff.
2:32
(weed eater whirring)
2:35
- They're out there doing yard work.
2:39
Okay, so I'm just gonna spread this can of diced tomatoes.
2:43
And we drained them, so I'm not gonna pour a,
2:44
a bunch of juice on top of my
2:49
I'm just gonna kind of try to spread 'em evenly.
2:52
And if you can kind of spy these other ingredients
2:54
while I'm doing this, you can see that I have green onions,
2:58
I have bacon, and I have blue cheese.
3:01
So we'll do the, um, we'll put,
3:03
does there have to be an order?
3:06
But I think that the cheese should come after the tomatoes.
3:15
And then I think the bacon after the cheese.
3:20
And then I think the greenery
3:27
because it's so pretty, you need to be able to see it.
3:32
Boy, does that have a distinct smell?
3:35
I don't really have an aversion to to, um,
3:39
There's one cheese that I don't like, though.
3:45
I hate to say it, I'm just not a big fan of goat cheese.
3:48
It's a little too goaty for me.
3:52
Tastes like it came from between the hooves.
3:54
You know, I don't like it.
3:57
Got a whang to it (laughs)
3:59
that I, that I don't love.
4:03
All right, and right on top of the bacon.
4:05
This is about the simplest recipe you'll ever do,
4:08
but so delicious and satisfying.
4:10
And believe me, they will ask for more.
4:19
Got any more of those chips with the bacon and cheese?"
4:30
We are simply going to, and that's it!
4:32
We're simply going to, uh,
4:33
pop this into the oven on broil
4:36
for just a few minutes.
4:37
We'll take a look at it and you gotta watch broil!
4:40
So we'll just check it in a couple minutes,
4:42
maybe about three or four minutes.
4:43
So we'll come right back.
4:45
So our chips have been in the oven for about four minutes.
4:51
Broiling, oh boy, is that the perfect amount of time?
4:57
The right amount of color to 'em.
5:00
Boy, oh boy, look at that deliciousness.
5:03
Ooh, I wish you could smell it.
5:07
in case you did not see my
5:10
chili cheese recipe that I made earlier,
5:12
you need to check that out because
5:14
honestly, that chili cheese that I made earlier
5:17
would be wonderful right on top of this.
5:22
But this looks like a home run to me, just the way it is.
5:25
And man, the colors are wonderful.
5:27
It looks and smells so good,
5:29
but the proof is in the pudding.
5:30
So let's see, I'm gonna choose one.
5:34
It's got a little bit of everything on it.
5:36
- Ooh, look at the goo.
5:37
- Ooh, that looks so, so good.
5:49
(chuckles) Oh boy, is that wonderful.
5:55
but this is, like, sports food.
5:59
If you got your kids, have your friends over,
6:02
if you got your friends, whatever.
6:05
I don't even know what I just said
6:06
because I'm distracted by how good this is.
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This is great for any time,
6:10
but a Saturday in front of the television
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watching some sports would be just as good a time as any.
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- Hey y'all, it's Paula Dean.
6:23
Now, if you enjoyed this video, be sure to like it
6:27
and click the subscribe button
6:29
as well as the notification bell
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6:35
Love and best dishes, y'all.
