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Blackberry Coffee Cake with Streusel Topping Recipe - Paula and her grandson, Sully, are sharing how to make coffee cake at home with this easy blackberry cake recipe.
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Blackberry Coffee Cake with Streusel Topping Recipe: https://www.pauladeen.com/recipe/blackberry-coffee-cake-with-streusel-topping/
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0:00
- I'm in here with one of our grandsons.
0:03
This is Sullivan Brooks.
0:04
- Hey.
0:05
And he is here visiting last week
0:10
before you start school, right?
0:11
- Yes Ma'am.
0:12
And then you're going back to Birmingham when?
0:14
In the morning?
0:16
- Yes Ma'am 6:00 AM.
0:18
- Oh, I'm gonna miss you so bad.
0:21
So Sullivan has been wanting to get in here
0:25
and help me make some things.
0:27
So I have got a recipe in cooking with Paula Deen magazine.
0:32
Do you ever a cook out of my magazine?
0:34
- Sullivan?
0:35
- No, ma'am
0:36
- Okay Good.
0:37
- But my mom does.
0:38
- But your mom does.
0:39
That's important.
0:40
So we are gonna make this blackberry coffee cake
0:43
with the strudel topping.
0:44
Cause y'all will love that for breakfast in the morning.
0:47
Before you take off at six o'clock
0:49
this is something you can carry along with you.
0:51
All right.
0:52
So the first thing we're gonna do is the strudel topping.
0:55
Sullivan,
0:56
So if you'll take this bowl
0:58
and you see all these things right here?
1:01
That's cinnamon, brown sugar, flour, and
1:08
more sugar.
1:10
So if you'll just mix those four things together
1:14
and use that fork to fluff 'em up.
1:17
And while you're doing that,
1:21
I've got.
1:23
This recipe is like in kind of three sections y'all.
1:28
And you just fluff that with your fork and it'll,
1:33
it'll be so good on top of these black,
1:37
this Blackberry coffee cake.
1:39
So I've got my flour,
1:43
I've got salt.
1:47
I have got baking powder here.
1:52
And what I have here is that a little, what is that?
1:58
What is it?
1:59
Do you recognize that smell?
2:00
I think it's one of the things that you like.
2:04
Ginger.
2:05
Don't you, you don't like ginger.
2:08
Well, I'm sorry I thought you did.
2:10
- I only like ginger ale.
2:12
- Ginger ale, okay.
2:16
So are you excited to get back to school?
2:21
- Kind of but kind of not.
2:25
- And you gonna be in the fourth grade?
2:27
- Yes ma'am.
2:27
- I can't believe it.
2:28
It was like yesterday you were born.
2:32
It's hard to believe Sullivan.
2:34
And you going back and you playing football.
2:37
Yes Ma'am.
2:41
- All right. Now I have mixed up my flower base.
2:45
- Is this good?
2:46
- That is very good.
2:48
Thank you so much Sullivan.
2:51
All right.
2:54
let's see.
2:55
Now we're gonna need our electric mixer,
3:00
because we are gonna cream
3:04
our butter
3:06
and our sugar together.
3:10
And do you wanna man, the,
3:13
the mixer?
3:15
- Do I just press this?
3:17
- Let's put it in here and look, see up there?
3:21
It says uh-oh, somebody's turned off our power.
3:26
And it's strong Sullivan.
3:29
It's real strong.
3:33
So just cream that up real good.
3:45
Going good. It's going real good.
3:49
I'm gonna go ahead and add our vanilla flavoring
3:56
and that'll help,
3:59
I'll help you mix it a little bit better.
4:06
Let's see if we can turn it up just a little bit.
4:12
(laughing)
4:14
That's getting it ain't it.
4:16
Well you had a good time these four days
4:19
since you been home?
4:21
- Yes Ma'am.
4:22
- What been your favorite thing to do.
4:24
- Seeing my friend Wesley.
4:28
- And your cousin?
4:29
- Yes Ma'am.
4:32
- You got You got
4:33
- Oh and going to eat at that Georgia fried catfish
4:36
at your restaurant.
4:38
- Yeah. We ate The lady and Sons yesterday.
4:41
And wasn't it so good.
4:44
Sullivan wanted catfish.
4:47
And the rest of the guys wanted chicken, fried chicken.
4:51
So we got a little of both.
4:53
All right.
4:53
Now here's what we're gonna do Sully.
4:58
We're gonna cut this off.
5:01
And we're gonna,
5:04
we're gonna get our spatula
5:07
and go around here and push everything down.
5:11
So it'll get mixed up real good.
5:14
So now we are gonna take our flower mixture
5:17
that we have made
5:19
and we've got our milk.
5:21
And we are gonna begin with flour and end with flour.
5:26
Okay? So if you take your mixer
5:29
and be mixing that and I'll add our flour, okay?
5:33
- I'll turn it up to two.
5:34
- Wait, let's turn it,
5:35
start at one right now.
5:39
There you go.
5:50
I can't see all that well.
5:53
I see things that are not there.
5:55
(laughing)
5:59
There you go.
6:00
Go all around the edges.
6:03
And now I'm going to add a little of your milk.
6:11
Perfect.
6:13
All right, now I'm gonna add some more flour.
6:20
This is gonna be delicious and Sullivan,
6:23
You know, miss Emily, the lady that does my hair and makeup?
6:27
She, her family grows blackberries where they live
6:32
and she brought me a great big bucket.
6:36
Their fresh black berries.
6:38
So that's what we're gonna use.
6:40
I'll put 'em in the freezer so we could have 'em later.
6:46
So that's what we're gonna have.
6:48
So we've got all the ingredients in there.
6:52
I'm going to reach in here and get the spray.
6:57
So it won't stick.
6:59
Just so it won't stick. Just a little bit.
7:02
All right.
7:03
So the first thing we're gonna do, Sullivan,
7:05
is we're gonna take our cake part
7:08
and put it into an eight by eight pan.
7:12
And we gonna make sure this is spread out evenly.
7:15
- So we can put our blackberries in?
7:17
- Yes.
7:18
And you wanna do that part?
7:20
- Yes. Ma'am.
7:21
- I'll do this part if you'll do the Blackberry part.
7:24
- Okay.
7:27
- Okay just spread that out.
7:31
This is gonna be delicious.
7:32
I love coffee cake with coffee.
7:36
- Especially. It's so good.
7:37
- Am I allowed to have it?
7:39
- What?
7:39
- This
7:40
- Oh, yes.
7:41
No, no this doesn't have coffee in it.
7:43
That's just what it's called.
7:45
- Oh.
7:46
- Coffee cakes.
7:47
It's, it's cakes that people like to have with their coffee.
7:51
- Oh yeah.
7:53
- Okay. So there you go.
7:55
Our blueberries, our blackberries are frozen.
7:57
- Do I just dump it or.
7:58
- Well, you could do it to make it even
8:01
you could just do it, kind of like that.
8:05
How about that?
8:06
- Okay.
8:07
- And look at your friends.
8:08
You got your friend here, Wesley
8:11
and you got your cousin,
8:12
- Sup
8:13
- [Paula] John here.
8:14
What's up.
8:15
(laughing)
8:18
- [Sullivan] We use the whole thing?
8:20
- [Paula] Yes. We're going to use every bit of it.
8:26
These are big blackberries.
8:29
Like I said, miss Emily.
8:34
Huh? Beautiful fresh blackberries.
8:40
- [Sullivan] Yummy.
8:41
- [Paula] Mm. So yummy.
8:45
- You know, you have to be careful
8:46
if you're out picking blackberries,
8:51
cause you know
8:52
snakes hang around blackberry bushes.
8:57
Because the blackberries attract the birds
9:01
and the snake is sitting there waiting
9:03
for a bird to come along.
9:05
So if you're ever picking blackberries
9:07
you have to keep a close eye out cause snakes.
9:12
- Can I dumb that in?
9:13
- Yes. You can do that.
9:17
And we've got our oven set to 350 degrees Sullivan
9:22
and we are gonna bake it for,
9:26
I don't know
9:27
maybe 45 minutes or until it comes out,
9:30
you know clean.
9:32
The toothpick that we stick in it.
9:37
- [Eddie] The blackberries froze up pretty good.
9:39
They didn't, they didn't get diss-formed or anything.
9:42
- [Paula] Oh no. They're just beautiful.
9:46
- [Sullivan] I use all of this?
9:47
- [Paula] Yes.
9:50
Get around here too.
9:51
Make sure you got some strudel everywhere.
10:01
I hope that y'all have had an opportunity this summer.
10:05
You mama's and grand-mama's out there.
10:06
I hope y'all have had a chance to get
10:09
in the kitchen with your grandchildren and cook with them,
10:13
because it really is a wonderful way to make memories
10:21
with your grandchildren.
10:22
- That's what I do.
10:23
I do with you and Mimi.
10:26
- Oh good.
10:28
- Every single time I go to a lake with her.
10:31
- What do y'all fix?
10:33
- Either barbecue sandwiches or brownies.
10:40
- [Paula] All right so,
10:42
I think this'll be a lot better.
10:45
- [Sullivan] Yeah. Buttery.
10:45
- [Paula] dotted with the butter.
10:47
Don't you?
10:47
- [Sullivan] Yes ma'am.
10:48
- [Paula] Yes sir. Buddy.
10:53
Miss Theresa was holding out on us.
10:58
- [Theresa] Didn't mean to.
10:59
Didn't mean to she said.
11:04
Okay.
11:07
There we go.
11:08
You wanna put all these dishes in the sink, Sullivan.
11:10
- Yes. Ma'am.
11:12
- while I get this in the oven.
11:15
- Here I can get that.
11:16
- Okay.
11:19
Well there, we needed Miss Theresa.
11:23
So guys,
11:24
I'll see y'all back here in the kitchen in about 45 minutes.
11:28
Okay?
11:31
And we're gonna taste your great sous chef-
11:36
Helpers ran off on me y'all
11:38
and I told him, I said, I'll, I'll wait.
11:41
Cause Sully said, can John and Wesley be in it too?
11:49
I said, yes.
11:49
Y'all can all finish up with me, taste it and finish it up.
11:53
Well they left.
11:56
So we may have to add a little bit more
11:58
to this when they get back Eddie.
11:59
I don't know how long they're gonna be gone.
12:03
- [Female Voice] I see Eddie and I having a piece too.
12:04
So we will have to really figure out that one.
12:09
- Oh Emily, thank you so much for those blackberries.
12:12
They're so good.
12:14
I can't see a Blackberry without thinking
12:16
about my grandma Paul and all the blackberry cobbler
12:19
she cooked in her lifetime.
12:21
- [Female Voice] That was sweet.
12:22
That was easy.
12:23
- Mm. So easy.
12:24
So good.
12:30
Real good.
12:34
Are my teeth purple.
12:40
Now I gotta try to even this out
12:44
where I dug into it.
12:49
I think y'all will like it.
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