0:02
Michael just walked in from work and he said,
0:06
"Is this your first dish you're doin today?"
0:09
And I said, "Yeah, it's your lucky day."
0:11
It is a berry buttermilk pie.
0:15
- Oh, sounds good. - How do you like that?
0:17
And the crust, Michael,
0:18
is shortbread cookies that are crumbled up
0:22
and I've got four tablespoons of butter
0:26
that I'm gonna mix in there
0:33
and we're going to put it into that pie shell.
0:37
Let's see if that's gonna be enough butter.
0:39
- [Michael] I was 'bout to say say four tablespoons
0:43
- Well, all we wanna do is really just get those crumbs,
0:49
get those crumbs moist
0:52
and the moisture from the butter
0:56
will help them crisp up.
1:03
I think that might be enough.
1:04
Anyway, we're gonna--
1:06
- [Michael] First time I ever heard you say that.
1:08
- (laughs) I know it.
1:18
I will help give it a little head start
1:25
and I'm gonna just take my measuring cup
1:30
and help get it all pressed in
1:33
and what I'm gonna do,
1:41
- [Speaker] Look at this! (gasping)
1:43
- [Michael] Wanna put more butter in?
1:45
- No, I'm gonna spray this so hopefully it won't stick.
1:54
"We'll see," said the blind man.
1:56
And you wanna press this in here as firm as you can, y'all.
2:04
Now I'm gonna put this in the oven, y'all,
2:05
for about 12 minutes,
2:11
and it's gonna get real crunchy.
2:14
Y'all, Michael distracts me real bad
2:18
when he's in here in the kitchen with me
2:19
and I forgot to add the sugar to the cookie crumbs.
2:23
So I'm just gonna do it like this and it'll be fine.
2:30
Like I said, you can fix most things, y'all,
2:33
as long as you think about it in time. (laughing)
2:37
So there we go. (laughing)
2:40
I'm sorry I forgot to put that sugar in with those cookies,
2:43
but I just sprinkled it on top so all as well, y'all.
2:47
- Crust. - The crust.
2:48
What'd I say? - Cookies.
2:51
- It's a cookie crust. - Oh.
2:53
- See he distracts me, y'all.
2:58
- Trying to help. - You're trying to help?
3:00
All right, well help me tell them that I'm fixing
3:12
and I'm going to use your Bullet.
3:14
Is that what you call this thing, this machine I'm using?
3:23
- Okay, so there's our buttermilk
3:28
and we just gonna puree this.
3:31
- [Michael] You're not supposed to put in that in there?
3:34
- No, that goes in the cream cheese.
3:36
- [Michael] Just tryin' to help ya.
3:45
All right, so now I'm gonna use my hand mixer
3:51
to beat up eight ounces of cream cheese that's softened
3:55
and three fourths a cup of sweetened condensed milk.
4:02
And you could make a good pie
4:04
just out of this stuff right here.
4:16
And it'll probably take like two minutes
4:18
to completely incorporate these things.
4:21
Okay, now I'm gonna add, what did I do with that little one?
4:29
I'm gonna add our pureed fruit and buttermilk
4:34
and I don't know if this'll come out by Labor Day,
4:37
it may not, but should you see this before Labor Day,
4:43
this would be a great dessert serve
4:48
because it's gonna go in the freezer.
4:54
so you can have it already prepared.
4:58
You can see how easy it's gonna be.
5:04
Okay, now I'm gonna fold in,
5:12
I'm gonna fold in our raspberry preserves.
5:21
And this recipe, y'all, calls for frozen whip topping.
5:28
But you know, I always make fresh whipped cream
5:32
for any of my desserts because I like it.
5:41
You know our grandchildren are crazy
5:42
about raspberries, Michael?
5:45
- [Michael] Are they?
5:50
- [Michael] Probably my least favorite berry.
5:56
- Well it's one of the best for you,
5:58
so that's probably why you don't like it.
6:01
- [Michael] Might be.
6:02
- I think it said use like three four of the cup
6:04
of the topping to fold in
6:08
and save the rest to put on top when I serve this.
6:18
Our strawberry raspberry pie filling,
6:25
is going into our pie crust
6:28
and you wanna make sure that that crust
6:33
is nice and completely cool.
6:38
It's really, really good, y'all.
6:44
And remember I've got a leftover whipped cream
6:50
that I'll put on top when I serve it.
6:53
Now this is probably gonna take about
6:56
four hours for this to freeze.
7:02
And then I think you're gonna be able to eat it
7:04
straight outta the refrigerator best I recall.
7:09
I don't think it'll have to go back in the freezer.
7:12
Probably won't have any to go in the freezer.
7:19
Yeah, I made a little mess right there but
7:22
that's what makes it good and homemade
7:26
because it doesn't look perfect
7:30
and you know when things like me don't look perfect,
7:34
that means your homemade. (laughing)
7:37
All right, Therese in the freezer it goes,
7:40
four hours and Eddie and I will be back.
7:48
Mmm. Mmm. Mmm. Mmm. Mmm!
7:56
and, you know, I saved some
8:01
I don't know if I got any strawberries or anything to garnish it with,
8:05
but you know what I don’t think it needs garnishing,
8:08
I think it just needs to go in my pie hole.
8:13
A mouth is what pie was made for.
8:16
It's going to be cold.
8:26
That shortbread cookie crust, Eddie.
8:29
Is out of this world, and I'm surprised
8:36
that you get such a strawberry flavor.
8:47
before going to bed, I just want a bite of something sweet.
8:51
And it's so nice to be able to go to the freezer
8:54
and cut your little piece of pie.
9:08
Can I go ahead and cut you a piece Eddie?
9:10
Can I start now trying to it?
9:12
-I think I’m gonna wait.
9:15
-For what? -Tomorrow. Tomorrow?
9:20
I don't have the constitution that that man has.
9:25
You know, eat dessert first.
9:35
Try it. You'll like it.
9:38
Love and best dishes? Y’all.
9:47
Hey, y'all, it's Paula Deen.
9:49
Now, if you enjoyed this video, be sure to like it
9:52
and click the subscribe button as well as the notification
9:56
and bail to be alerted when I post a video.
10:00
Love and Best Dishes Y'all.
