Behind the Scenes of Paula's JTV Visit - Take a behind-the-scenes glimpse of Paula as she gets ready and films her February visit with Jewelry Television.
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0:00
- Hey y'all.
0:02
I am filming my YouTube show today on location at JTV.
0:08
I just wanted to bring y'all up here with me
0:11
and let you know how fun this is.
0:15
And they've got my trays of jewelry out,
0:20
and now I'm trying to decide
0:23
what I should wear on air first.
0:26
It's all so pretty.
0:29
Like I love these acrylic earrings,
0:32
and we've got them in three different colors.
0:34
The pink and that's actually a greenish black color.
0:40
Oh and I just adore my enamel rings
0:44
with the stone on either side.
0:46
These are incredible.
0:50
I'm thinking about wearing my snake earrings today.
0:52
Now, where did I put them?
0:55
Oh, do I have it on?
0:57
Well, that's one,
0:58
but what did I do with the other one, Nanny?
1:00
(Paula laughing)
1:02
I was fixing to put it on.
1:04
- [Nanny] See if it's behind the box.
1:06
- And I got in a conversation.
1:09
Where did I lay that sap sucker?
1:11
There it is.
1:12
(Paula laughing)
1:14
I knew I had it.
1:15
All right.
1:18
So what do y'all think?
1:22
(Paula hissing)
1:25
I don't feel like a snake.
1:28
Do I look like a snake?
1:30
What do y'all think?
1:35
I don't know, what do you think, Ted?
1:37
- [Ted] That's great.
1:39
That's great.
1:40
Makes me wanna eat apples.
1:42
- Eat apples? (laughing)
1:44
Oh, Adam and Eve, I get it.
1:46
Y'all this is Ted.
1:48
I've worked with him every day
1:52
since I started on JTV
1:55
and he is such a dear.
1:58
Whatever I ask of him, I know that he can make happen.
2:02
So he is holding the light today.
2:04
So we'll have good light, y'all can see me
2:07
and hopefully y'all can hear me very well.
2:11
Eddie show 'em our studio.
2:16
JTV built a kitchen for me
2:20
because, you know, there's two things that I really love.
2:24
And this is Ginger.
2:27
- Hello.
2:28
- She is my food stylist and she is such a big help to me.
2:33
But they built this kitchen for me
2:35
because, you know, there's two things
2:37
that I really, really like a lot
2:40
and that's my cooking and my jewelry.
2:44
So we get to do both now.
2:47
I'm on with Jen today.
2:48
She's not in here yet, but she'll be down there.
2:51
And I'm stationed right here by the stove.
2:55
- [Ted] Making potato cakes today.
2:57
- I'm making potato cakes today.
2:59
Yesterday, what did I make?
3:00
Oh, I made country fried steak with milk gravy.
3:04
And tomorrow I'm gonna be back for Valentine's Day.
3:07
Of course it will have passed by the time y'all see this,
3:10
but I'm making a strawberry cake
3:12
for Valentine's show tomorrow.
3:16
So I've just gotta finish up
3:22
deciding what I wanna wear, there's too many choices.
3:27
There's too many choices.
3:28
I'm gonna need some help guys.
3:30
Look at everything they have.
3:32
Look at my new salt and pepper shakers,
3:34
isn't that the cutest thing?
3:37
So cute.
3:40
But they have all of my kitchen accessories here too,
3:45
as well as my jewelry accessories.
3:49
So I gotta get back to the trunk y'all
3:52
and decide on what I'm gonna wear.
3:58
I love this peacock.
4:00
I wear this a lot when I really wanna make a statement.
4:05
All right and this bracelet y'all,
4:10
these are so beautiful.
4:11
They're designer inspired.
4:14
- [Ted] It's your best selling piece right there.
4:17
- Yes.
4:18
And if you went to the jewelry store
4:23
and got a name brand of this,
4:27
it would be four figures.
4:29
I think here it's what,
4:30
49, 59, 69 dollars, something like that.
4:36
The quality of my jewelry is incredible.
4:43
And this is also designer inspired.
4:46
It's, you know, there was a few things
4:50
that really meant a lot to me
4:51
when we started discussing this jewelry line.
4:56
And the first thing on my list
5:00
was it's got to be affordable.
5:03
Because I don't want just a
5:04
handful of people to be able to have it.
5:06
I want everybody to be able to have some.
5:11
And second, it's got to be a good, good quality.
5:17
And thirdly, I've got to love it.
5:21
It's gotta be beautiful.
5:24
So I don't know which one to put those in
5:26
first, second, and third place,
5:27
but that was my desires when I sat down at the table
5:32
with the folks here at JTV.
5:34
Uh-oh!
5:35
Ted just turned off my light.
5:37
(Ted laughing)
5:38
Does that mean it's time to shut up Ted?
5:40
(Paula laughing) - [Ted] 25 cents is enough.
5:46
- So I will see y'all back in a few minutes
5:49
when I decide what I'm gonna wear.
5:53
- Hello?
5:55
- Lisa!
5:56
- Are you picking out your jewelry?
5:57
- Oh my gosh, y'all.
5:59
- I've got new hardware for this show.
6:02
- (laughing) I see that girl.
6:04
Well, lemme tell you something, Lisa.
6:06
Lisa, - Yeah.
6:07
- I was surprised because I was just saying
6:11
that I was gonna be on with Jen today.
6:13
- I'm surprised.
6:13
- So Eddie and I were both surprised it's gonna be Lisa.
6:16
- I know, yes!
6:17
- And she comes in with a cast on her hand.
6:19
So tell me, how did you do that?
6:21
- It's the saddest story.
6:22
- Something romantic, right?
6:23
- Yeah, I know skiing in the Alps.
6:26
- Yeah! - No, no.
6:27
- No?
6:27
- Just carrying a load of laundry, right?
6:29
Which I do, you know, often.
6:32
And I just whacked my hand on the doorframe.
6:35
- No!
6:35
- And I've done that plenty of times,
6:36
but this time it was just hard enough
6:38
at just the right angle.
6:40
- No!
6:41
- I thought I just bruised it.
6:42
I went to urgent care and I thought, you know,
6:44
- No.
6:45
- this is just gonna be a bruised bone.
6:46
And they said, no, you broke it.
6:48
You have to have a cast.
6:49
- I'm so sorry.
6:50
How long are you gonna be in it?
6:52
- I dunno.
6:52
So I'm going on Thursday and they're gonna take a look at it
6:55
and I may be able to get switched to a brace,
6:57
but I've never broken a bone.
6:59
So this is my first one.
7:01
Yeah, knock on wood again, but not too hard.
7:03
- Yeah!
7:05
- This is my first broken bone
7:06
and so I said let's make it hot pink
7:07
and we'll just do all the signatures.
7:09
(gasps) Will you sign it?
7:10
- Oh, I would,
7:11
- Let me get my sharpie.
7:11
- My feelings would be hurt if I didn't sign it.
7:13
- Lemme get my sharpie.
7:14
- So look, poor thing she doesn't have but one wrist.
7:16
- Oh Ted, you have a sharpie on you? (laughs)
7:19
- Tadpole
7:20
- I know, Tadpole has his sharpie.
7:21
- has everything
7:23
- Oh my gosh, yay.
7:24
- [Paula] So you have to wear all your bracelets on one arm.
7:26
- [Lisa] Yes, yes and all my rings.
7:27
- [Paula] No rings.
7:28
- [Lisa] Right here, there's a big spot for you right here
7:30
or over here, wherever you want to.
7:31
- [Paula] Okay.
7:32
- [Lisa] Oh my gosh, yay!
7:35
(Lisa laughing)
7:37
Thank you!
7:39
Love and best dishes, Paula Deen.
7:41
- [Paula] Yes I wish I could write that.
7:42
I don't know if there's-
7:44
- [Lisa] Oh my gosh.
7:45
- [Paula] There's a big hug and a big kiss.
7:47
- And if you can't get Paula's autograph,
7:49
yes you can with her cookbook.
7:52
Okay, it's less than $40 and it's the best gift ever.
7:55
- Thank you and with Mother's Day coming up.
7:57
- I know and Easter?
7:58
You put that in an Easter basket, with some jewelry.
8:01
You're done.
8:02
- [Paula] Absolutely.
8:03
- That's the perfect gift.
8:04
- [Paula] That's love and best dishes. (laughing)
8:06
- [Lisa] Yay!
8:08
- [Paula] All right and it's 2024.
8:13
- [Lisa] Well, I hope I don't have this cast on next year.
8:15
- I hope you don't either.
8:16
(Lisa laughing)
8:17
But if you save it,
8:18
when they cut it off and you save it,
8:20
you'll have the date.
8:20
- Oh, this is true.
8:21
This is true.
8:22
All right y'all
8:23
- I'm real excited,
8:24
so we're gonna have a great time today.
8:26
- It's gonna be so fun.
8:27
It always is. - Yes, yes.
8:28
- It always is.
8:28
Matter of fact, I think I have to go get mic'd up.
8:30
I think I gotta go get ready.
8:31
- [Ted] Let's get mic'd up, yes.
8:32
- We gotta go.
8:33
- Well go get ready honey.
8:34
- Okay, okay, okay.
8:35
- And I'll be over there in a second.
8:36
- Sounds good.
8:38
Hey, welcome on in everybody.
8:39
We are gonna share with you some of the amazing pieces
8:42
in this Paula Deen show.
8:43
So happy to be in our happy place,
8:45
in the kitchen with fabulous jewelry.
8:47
This is gonna be so fun.
8:49
We don't get that many visits from Paula.
8:51
This is the second of only three of this particular rotation
8:55
and this is the Easter rotation.
8:57
So as you heard from Paula,
8:58
so much of this line is inspired by the low country,
9:01
inspired by Savannah, the architecture,
9:04
and you can see that.
9:05
So Paula signed my cast, y'all.
9:07
- Yes I did.
9:08
- I got it. - Bless her heart.
9:10
- It says, Paula Deen, love and best dishes.
9:13
And if you don't have a cast, which I hope you don't,
9:17
you can get her signature
9:18
- Poor thing, poor thing.
9:19
- right here.
9:20
- And I got her to tell us how she broke it.
9:22
- Isn't it so sad?
9:23
- Right before the show.
9:24
So I hope y'all have fun today.
9:27
I was so excited about taking my friends.
9:30
- Yeah.
9:31
- And my audience to a new location for us.
9:33
- Absolutely.
9:34
- And 'course I cook outta this so much on our shows.
9:37
- I love that.
9:38
Well that's just like,
9:39
the best gift. - And people just love it.
9:40
Yes!
9:41
- You were talking about her Mother's Day and Easter.
9:42
- For Mother's Day.
9:43
- Because this is an Easter visit.
9:46
- Yes, yes.
9:46
And I also have a new, we don't have it here,
9:49
but I have a new children's cookbook.
9:51
So that's gonna be going in the Easter
9:53
baskets for my grands.
9:55
- Oh, I need to buy that from my daughter.
9:56
- Yes.
9:57
So I'm making potato cakes, y'all,
9:59
I don't know if I told you.
9:59
- Yes.
10:00
- While Lisa is over here doing what she does so well.
10:04
- I'm already salivating looking at these potato cakes.
10:06
- I'm gonna be over there making potato cakes.
10:08
- Yeah.
10:09
Okay so these look scrumptious.
10:11
I cannot wait.
10:12
Don't forget to JTV.com/recipes,
10:15
all of Paula's recipes are gonna be there.
10:17
And then your whole collection's on JTV.com too.
10:20
- Yes, yes yes.
10:22
All right so the first thing I'm gonna do
10:25
is I'm gonna take my leftover mashed potatoes,
10:28
and I'm gonna season them up
10:32
and they're gonna wind up,
10:36
the last visit that these potato cakes make
10:38
will be in a bowl of panko,
10:41
so they'll be nice and crunchy,
10:45
[Indistinct] and a little flour and salt and pepper.
10:48
And I'm just getting that mixed up good.
10:50
and then I'm gonna be dipping them in a little flour
10:54
and breadcrumbs and panko.
10:57
That panko is gonna make them so nice and crispy.
11:00
- [Lisa] I was gonna say they do look a little brown.
11:01
They do look little crispy.
11:03
And I love that.
11:04
- Yes and you know, when you have mashed potatoes,
11:07
there's a good chance you're gonna have some left over.
11:10
And rather than, you know, throwing 'em out,
11:14
make potato cakes. - [Lisa] Make potato cakes!
11:16
Make potato cakes, there you go.
11:18
- All right, so while we're at a little stop point,
11:22
I'm fixing to make the dipping sauce now
11:24
for our potato cake.
11:26
- [Lisa] Okay tell me about that.
11:27
- And you know, I told you you can do any flavor you want,
11:30
but I'm doing the onion
11:33
- [Lisa] (gasps) Yes! - sauce.
11:34
- I love onions and garlic.
11:35
- I've got mayonnaise, I've got sour cream,
11:37
I've got diced onion,
11:39
and I've got our beautiful vegetable
11:41
that we must have and that's parsly.
11:43
- [Lisa] Okay.
11:44
- So I'm just gonna mix those together
11:47
and when I get ready to eat.
11:49
- [Lisa] With your wedding ring, with that ring.
11:52
- Yes. - [Lisa] There it is.
11:53
- This one is too big, it won't stay on, so.
11:56
- [Lisa] Oh, that's okay.
11:56
- I'm gonna put it back in the tray.
11:58
- [Lisa] Okay.
11:59
- [Paula] 'Cause I don't wanna lose it.
12:00
- [Lisa] Hey but you know, cook with this, wear it,
12:03
live your life in it you guys.
12:04
- Absolutely.
12:05
And it cleans up, it just cleans up beautifully.
12:10
- So that's it y'all for the sauce.
12:13
And I can start frying those potato cakes
12:16
and we'll come back for a taste then.
12:19
- So yeah.
12:20
- You wanna look over here
12:21
and tell everybody on Paula Deen's YouTube
12:26
Love and Best Dishes show.
12:28
- Hey, everybody on Paula Deen's YouTube,
12:31
Love and Best Dishes show.
12:33
- This is beautiful friend. - We just had a great show.
12:35
- Listen, yes we did!
12:36
- Aww.
12:37
- We got the potato cakes made.
12:38
- Bout time to eat.
12:39
- Yes, I want you to taste, let's see it.
12:43
- Okay, okay.
12:46
Oh my gosh.
12:48
Oh hey don't forget,
12:49
that necklace has free shipping and handling.
12:51
- I'm just giving you a small taste.
12:54
- Well I'll take it. - And then you can
12:55
come back for the rest of it.
12:56
- Yeah I'm gonna have to do that.
12:58
- Don't forget with those leftover mashed potatoes.
13:00
- Mhm!
13:02
Paula. - Ain't that yummy?
13:06
I'm so glad we had the opportunity
13:08
to bring y'all to the studio and be a part of my life.
13:13
- I love this.
13:14
- I'm not at home, a part of my life that's away from home.
13:17
- Yeah.
13:18
This is your second home. - Everybody is so great here.
13:23
- This is unreal. - And all the crew,
13:25
Ted and Joe, they allowed this to happen.
13:29
- Thank you guys.
13:30
- So we had two shows for the price of one today.
13:34
Love and best dishes y'all.
13:40
Hey, y'all, it's Paula Deen.
13:41
Now, if you enjoyed this video, be sure to like it
13:45
and click the subscribe button as well as the notification
13:49
and bail to be alerted when I post a video.
13:52
Love and Best Dishes Y'all.
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