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I'm just going through, I've been going through some recipes
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trying to figure out some recipes
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that I think y'all would love and enjoy making,
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and I always like for them to be delicious,
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but I like for them to be on the easy side too.
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You know, we have enough challenges
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when we walk out our front door every day.
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And so I wanna help you
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not be so challenged in your kitchen with stress and strife
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and trying to figure out what to cook.
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So there's some wonderful recipes in here,
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but I think I have decided
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on a banana caramel cheesecake pie,
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and this was in one of my magazines.
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And who doesn't love banana?
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And a caramel sauce and cream cheese.
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So that's what we're gonna do today.
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And I'm gonna get started, y'all,
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And these are Biscoff cookies that have been crumbled
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and you know they are so good.
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Isn't this like the one that they serve on the airplanes?
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I love those cookie crackers.
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I don't know what they are, but they are so good.
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So I'm gonna add some sugar
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since those cookies might not be sweet enough.
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And I'm going to add a little pinch of salt.
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And then we going to bake this for, you know,
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usually when I'm doing any kinda like graham cracker crust,
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I usually bake it off of 7, 8, 9 minutes,
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something like that, just so it can mold together
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All right, I'm gonna spray this.
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So hopefully our pie will come out easy.
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So we're just gonna press this in here
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And you wanna give it some elbow grease.
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that it's molded together.
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Real good. Firm, firm firm.
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350 at 8 to 10 minutes.
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I hope that y'all will try this recipe and really like it
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because it's so simple, so quick to do.
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Now I've got one eight ounce package
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of cream cheese plus half of another eight ounce.
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12 ounces, if I can still add, subtract.
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All right, so it's at room temperature.
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So I'm gonna beat it until it's smooth.
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Now go ahead and I'm gonna go ahead
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and add like a teaspoon of vanilla extract.
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Now we at the bottom on this,
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Eddie and I have been saying we gotta get back
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on our vanilla making.
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All right, now I'm gonna add our confectioners' sugar.
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Now we are gonna beat in our heavy cream.
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Because it's heavy cream,
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it kind of wanted to stick to the side,
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so I'm gonna get everything owed to us.
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All right, And now I'm gonna add my sour cream.
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Now when our crust is completely
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baked for the 8 or 10 minutes,
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we've got to totally let that cool
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before we can add our filling.
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Can't put it in a hot crust.
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Now we've got our bananas
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and we are just gonna fold those
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And I really like doing it this way
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because, you know, bananas can turn dark on you.
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So I like that I'm mixing them
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Maybe that'll help protect them from
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getting dark too quick.
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Plus, we're going to freeze this.
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When you get it all made, goes in the freezer
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and so you just need a little planning.
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You couldn't think at five o'clock,
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"Oh, I'm gonna make that dessert."
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It'd be a little late for a dinner dessert,
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but, so you just have to plan a little ahead.
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So we gonna put this aside
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until our crust is cooled off.
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And then we'll be finished.
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Wait, except for the caramel sauce.
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for banana caramel cheesecake pie?
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All right, so our crust is cooled
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and now I'm gonna put our filling
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into our cooled shell.
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Okay, now y'all are saying, "Where's the caramel?
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"I thought this was a banana camel pie."
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Well, it's coming, honey.
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Now you can make your own caramel
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or you can make your life easier
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by using the caramel topping.
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all over the pie, yum.
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So now I'm gonna take it
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and I'm just going to swirl it
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now for presentation.
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Look how pretty that is.
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You like that, Eddie? - [Eddie] Mm-hmm.
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So what you thinking, four or five hours?
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I'm gonna have to wait
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to put my teeth in this pie.
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- [Theresa] Yes, ma'am.
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Look at that pie, y'all.
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It's not near about frozen,
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I just wanted y'all to
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be able to sample this pie.
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I swear, I have forgotten how good it is.
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To me, y'all, it's almost as good
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I mean, it's good and cold,
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but all those Biscoff cookies make the best crust.
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He's going to try this.
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How about you, Theresa and Eddie?
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Y'all ready for a bite? It is out of this world.
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Just have to do a little planning ahead
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if you gonna get it froze.
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Loving best dishes, y'all. Oh, that banana is so good. Mm.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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and bell to be alerted when I post a video.
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Love and Best Dishes Y'all.
