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- Hey, it's a good day y'all,
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and I bet you're saying why is it a good day, Paula?
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Because I got a recipe from one of you friends out there,
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and guess what, usually women are real good, Theresa,
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about sending recipes,
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and once in a while a man will send a recipe,
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and I just love that, Johnny,
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so I appreciate you watching,
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and don't forget to hit that button,
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that, I can't remember what it's called.
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- [Theresa] Just to get them to subscribe.
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- Subscribe. (laughing)
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I'm telling you what, I'm thick headed,
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So anyway, this recipe is from Johnny Kicker,
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K-i-c or Kickit, Kickert.
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Do you know I've never heard of that last name before.
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But Johnny says "Hey Paula, a while back
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"you were looking for baked beans
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"that call for hamburger meat."
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Yes, my son Bobby would go to a special friend's house,
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and his mama quite often would make beans,
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baked beans with hamburger meat in it.
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And he said "Mama, they are so good."
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And I never did ask her for the recipe,
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I thought it's baked beans with ground beef.
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and Bobby said "No, mama, that's just not it."
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But, so Johnny says that growing up
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my mom would make this recipe for every summer barbecue
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and it was always the first side dish to go.
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And this has got a couple ingredients
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that I would not suspect in it, Johnny.
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So I thank you so much.
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It calls for one 20 ounce can
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of Bush's baked beans.
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So that's got a lot of seasoning in it.
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A 15 ounce can of tomato sauce,
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two tablespoons of mustard,
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a fourth of a cup of sweet barbecue sauce,
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a fourth of a cup of pancake syrup,
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and one packet of dry onion soup mix.
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And I've got one and a half pounds of ground beef
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that Theresa just cooked it off
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and drained it for us.
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and I found this crock that is so cute for cooking beans.
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And because of its height
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it will probably take a little while
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for those beans to cook in those beans to cook in that,
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so I'm gonna cook 'em in a 13 by nine by two,
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in a stoneware bean crock
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mix together the mustard, the barbecue sauce,
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the tomato sauce, syrup and onion soup mix
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until the soup mix is dissolved.
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So that is what we gonna do, Johnny.
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Where is Johnny from, does it say?
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It doesn't say, does it?
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Okay, so here goes the mustard,
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and I always put mustard in my baked beans,
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Okay, my 15 ounce can of tomato sauce.
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So we're gonna get all the liquids mixed up real well.
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And a fourth of a cup
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of that sweet barbecue sauce.
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And a fourth of a cup of pancake syrup.
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And you know what I'm talking about.
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And then last but not least
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our envelope of onion soup mix.
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That's the one that we mix with sour cream
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and make for our potato chips.
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Ooh, that onion soup gives it a,
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gives it a whole different smell,
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you know, Theresa, you're not expecting that smell.
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- [Theresa] I know, (indistinct).
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gonna add the baked beans.
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- [Theresa] This looks so good.
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- I know, I just can't wait to have some.
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And I can't wait to take some to Bobby.
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- [Theresa] And see if it matches.
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- Uh-huh, if it's anything like he remembers
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I might not of got a big enough bowl.
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Let's see if I can make it happen.
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And that was a pound and a half of beef, wasn't it?
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- [Theresa] Yes, ma'am.
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It might have been a smidge.
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- [Theresa] No short actually,
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but not enough to tell.
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- Yeah, not enough to make a difference.
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So I always put a lot of diced onion in my beans
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so that onion soup is gonna take the place
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of that good old onion flavor
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without having to dice up onions.
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Cry while you doing it.
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And Johnny doesn't say to,
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but I think I'm gonna just spray our pan
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'cause sometimes baked beans can get a little stickery.
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I can see why this would be a favorite, Theresa.
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Eddie, that looks good, doesn't it?
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- [Theresa] I see dinner in our future.
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- [Theresa] It's funny that he calls this a side dish,
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'cause I could call that dinner.
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- Well, Katherine, my friend always served it
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So you wanna stick that in the oven, Theresa?
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- [Theresa] Absolutely.
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How long does it say?
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- Let's see, he said cook it for,
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it really depends on the pot
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that you're cooking it in, y'all.
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If you're cooking it in a chunky deep pot like that
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it would take longer.
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But Johnny said bake at 350
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Here we go 350 for an hour.
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These baked beans smell so good.
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It's amazing the french onion soup,
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what the smell and the flavors do
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to a pan of baked beans.
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And Johnny you said you started watching my COVID videos
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when we all were kind of under house arrest,
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and you said that you find yourself
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even now that it's over that you're still watching.
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He said "Please y'all, don't,
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"Paula, don't quit doing 'em."
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Johnny, as long as I got a breath in me
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I'm gonna stand up here and do these,
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'cause I love interacting with y'all,
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so thank you so much.
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I can't wait to get this over to Bobby's house,
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and tell me if it's what he remembers.
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These are hot as a three dollar pistol honey.
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This would take the skin off my mouth.
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It's so good, Johnny.
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I can't wait for Bobby to try it.
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So thank you, honey for sending us in
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some of the good memories that you have
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when your mom was doing all the cooking.
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And I love the fact that I can share it
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with the rest of the world for you.
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Love and best dishes.
