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- Well, hey y'all, it's Jamie Dean.
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I'm back here in Mama's kitchen,
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and you know that means two things.
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I'm not going to take this very seriously at all.
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And this is going to be a easy recipe
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that you can enjoy for your family this summer.
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Man, I sure do love cheeseburgers.
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It's hotter than the hinges of the South place
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around Georgia and all over the state,
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so I want to do a burger,
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but I want to come in from outside.
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I don't want to stand outside,
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and stand over the fire.
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So we're doing inside burgers today.
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This is a Swiss burger bake.
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I'm going to do this in a casserole dish
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and our ingredients are very simple and delicious,
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and I got a head-start this morning, y'all.
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two pounds of ground beef.
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and I've got a little onion
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Theresa, God bless her,
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has cooked my penne pasta for me already.
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So we're on to our next step.
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next, we're going to put in our jar
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of tomatoes that we've drained.
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I've got some ketchup.
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All the good stuff that goes into our cheeseburgers,
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I'm going to put in here right now.
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Love some mayonnaise in there.
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I'm going to use Dijon,
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because it's just got such a bold flavor.
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I love it, instead of yellow.
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And then we've got a little bit of our salt.
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Now I'm going to mix all this up really well,
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incorporate all of this together.
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So if you've made something like this before,
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the differences here,
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I'm gonna use some Swiss cheese.
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almost a little bit like the goulash
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that mom makes for my brother,
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'cause it's got the tomato sauce,
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the fresh ground beef,
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and it's got some pasta in it,
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but there's a few ingredients
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that are missing from there,
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like Worcestershire sauce,
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the big bowl of flavors that are normally
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we've taken out of here,
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and we're gonna replace it with mayonnaise,
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Dijon mustard, some cheese.
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Our pasta's going to go right in here,
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and we'll fold it all together.
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the last time I was here, y'all.
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Mama's had some new pots and pans come out,
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and I love this big pan
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that I'm cooking in today.
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and it's got about a three-inch side on it,
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and I like to have room to work.
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Oh no, I could have put this in a bigger bowl.
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I'm gonna work this through.
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I hope y'all are having a good summer.
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Mom and Mike are out of town right now.
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They've had a really busy summer,
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and Brooke and I are so happy,
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because all of our chicks
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are back home in the roost.
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Jack's been home for a couple of months,
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and he's getting ready to gear up,
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and go back off to school.
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that he's a sophomore in college.
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Golly, I'd just gotten to where I was accepting
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that he was a freshman,
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and turned into a sophomore on me.
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I've got our 9 by 13 here.
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I've sprayed it and treated it,
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I don't want this to stick.
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I don't know how hard this is,
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doing this camera face.
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we made enough for two pans.
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- [Theresa] Oh, Lord.
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- Let's see what we got here.
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I'm not going to give up just yet.
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I am famous for putting eight pounds of something
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We just went up to Myrtle Beach
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a couple of weeks ago.
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We took Jack up there,
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and Matthew, and Davis,
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the whole family went,
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except for the dogs and the rabbit.
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We left them at home.
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And boy, did we have a good time.
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That restaurant up there is beautiful.
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The area was so nice,
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the beach was so nice,
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if y'all haven't had a chance
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to visit us down at Myrtle Beach,
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and they're doing a lot of offshore dredging there,
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so the shark's teeth are amazing.
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We found so many beautiful shark's teeth.
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I'm going three cheeses on top of here.
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no, I'm just gonna do two.
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I've got my orange cheese.
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Boy, this looks like a hot mess,
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This is just the way I like it.
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I've got breadcrumbs,
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give us a little crunchy top on here.
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Spread this around evenly.
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I love bacon on a burger.
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I kept y'all here a long time today,
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'cause I knew I could get
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all the way through this
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until our first break.
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That a hot mess, or what?
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and let's see what happens in about 25 minutes
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when I pull this out of the oven.
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surprises are always the best.
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Even more beautiful than we dreamed, isn't it?
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This is in the oven for maybe 20 minutes or so,
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enough to get all this to come together.
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Let's give it a test drive,
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I was worried about this container,
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but look, all that worrying for nothing.
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I brought my son Matthew out here with me today,
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and this is what he's gonna have for lunch.
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Right after we test this,
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I came all the way over here without a fork.
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- [Theresa] There's one right here.
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- Theresa got one for me.
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Okay, y'all remember how simple this was?
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Just a few ingredients,
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we started with some ground beef.
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Turns out, I like hamburger meat
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with tomato sauce, and cheese,
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and bacon, and pasta.
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And just like every recipe that we do,
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and turn it into your own,
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you know what would be good in here?
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Little bit of pesto sauce,
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that's what I would do.
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Y'all try that, and then we'll call it,
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"Jamie Dean's bake," whatever.
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Thanks for tuning in, y'all.
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I'll see you around the kitchen.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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bell to be alerted when I post a video.
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Love and Best Dishes Y'all.
