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- Hey, y'all, Jamie Deen here at Mama's House,
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and today we're doing an interesting recipe
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and it is the perfect time of year.
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It's fall, y'all, and I love pot food in the fall.
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We're doing a cheeseburger soup today,
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like I've started with 10 pieces of bacon
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that I've crumbled up,
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and I've cooked this off.
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Now, I'm gonna save all the renderings
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from my bacon in this pot.
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(cooking pot scraping)
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So I'm gonna make sure you get all this out.
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I have never, in my life, heard of a cheeseburger soup,
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but it has all the ingredients that I love.
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So we've got our 10 pieces of bacon here cooked off.
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I'm gonna drain those,
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and right into these drippings,
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we're gonna add our ground beef.
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(container clattering)
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And I don't know if the recipe calls for it,
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but I'm never going to put ground beef in a pot
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without some salt and pepper on it.
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And I'm gonna add our garlic and onions.
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(cooking pot thudding)
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Now, this is the time of year when the days get shorter,
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and I know your time gets shorter, too,
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but it's gonna be worth it, y'all.
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I'm gonna break up this ground beef in here
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and let it brown up with our onions and our garlic.
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I love to make soups,
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but you have to be patient when you're making soups
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'cause you really want to give your flavors time to marry.
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Even a couple of days in the refrigerator
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will do wonders for a pot of soup or some chili.
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Now there's lots of things in this world
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that are interesting to watch,
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and me cooking ground beef is not one of them.
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So how about we take a break right here?
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I'm gonna brown this beef off, and once we get back,
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we'll get into our pot of soup.
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All right, y'all, now the fun part.
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See, we've got all of our beef browned off,
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and now for all of our liquid, we're using...
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Chicken stock is gonna be the base of our soup.
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I asked Theresa about this, I said,
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"It doesn't call for any salt and pepper,"
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and she said, "Well, there's a lot of...
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You got sodium that's fixing to join the party
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with our chicken stock."
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We've got two tablespoons of Worcestershire sauce.
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I got one can, of course, all reliable.
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Come out of there, cheddar cheese.
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So we got our burger, we got our cheese,
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(cooking pot thudding)
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So we're using petite,
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smashed, peeled tomatoes.
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Can't have a burger without some pickles.
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(cooking pot thudding)
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Now, we have to bring all this up to a boil.
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Let's see what it looks like.
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Looks like we got some cheeseburger soup going.
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I'm gonna cook this soup down.
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Now, all of this is gonna marry together.
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I'm gonna let it heat up before I give it a taste.
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I've been in the kitchen with y'all long enough.
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You know, if I'm doing something like this,
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if I'm building a soup up, I like to season every layer.
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And specifically, I'm talking about my chili.
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It has five or six different dumps in it.
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And I always taste the base
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before I add the next ingredient,
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'cause sometimes your tomatoes
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are gonna need to be sauced up.
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You wanna make sure you hit the heat right on your beef
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at the start of your chili.
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And now, for this soup,
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I'm gonna let this cook up a little bit,
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then I'm gonna give it a taste.
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It's gonna be worth the wait, y'all.
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I'm gonna bring this up to a boil.
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It'll take a few minutes,
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and when you come back, we'll be eating soup.
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I wouldn't have believed it till I saw it.
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Bacon cheeseburger soup, my gosh.
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All right, we're down to it now.
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You know, the first thing we did
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was we cooked our 10 pieces of bacon,
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and the renderings from that bacon
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started this whole pot off.
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So I'm gonna add our bacon back in here.
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Y'all know, every week,
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I just burn myself so bad trying to eat this food,
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and I'm looking here at this bubbling, boiling pot.
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God, I'm going to do it again.
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The weather outside is perfect for this, y'all, look.
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Now, don't forget what I've told you about your soups.
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Give this another chance, just give it.
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Give it some time to settle
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and marry up together a little bit.
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Let it sit on your stove.
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You can cool it all the way down.
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Put it in your refrigerator.
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You can make it a day ahead or you can eat it day up.
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I'm gonna put some fridge onions on here.
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So y'all, believe it.
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Bacon cheeseburger soup.
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We got the bacon, we got the cheeseburger,
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we got the cheese, we got the pickles, we got tomatoes,
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and now we have the onions.
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Prepare to be amazed,
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or to burn your lips off, we'll see.
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Yeah, the fire hot. Hmm.
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It tastes just like a cheeseburger.
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I just had a piece of pickle, that's amazing.
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Don't turn your nose up at something
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until you give it a try.
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I would never have thought to eat a bacon cheeseburger soup.
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This is going home with me.
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It's fall time, y'all, getting your soup bowls.
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I'm Jamie Deen, that's good food.
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We'll see you around the kitchen.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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and bell to be alerted when I post a video.
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Love and Best Dishes Y'all.
