0:01
You know, if you like banana bread, banana nut bread,
0:05
strawberry bread, cinnamon bread, this recipe is for you,
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this is an apple sauce bread.
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And you know that apple sauce,
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used in any type of cake recipe or bread recipe
0:19
is gonna bring you a lot of moisture.
0:22
So. And this is easy, it's an easy recipe.
0:26
I'm gonna start with a stick of butter,
0:28
(paper crinkling) always, always a stick.
0:34
And I'm gonna get every bit of that.
0:39
Every bit of that butter.
0:43
I've got my brown sugar here
0:46
and I'm just gonna cream this together.
0:49
(glass bowl clattering)
0:51
And my butter is nice and soft.
0:55
Okay, now I'm gonna add my spices,
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I'm going to add an allspice,
1:10
And I'm gonna just mix that up real good.
1:18
(laughing) I see spices going everywhere.
1:20
(glass bowl clattering) (mixer whirring)
1:28
I'm gonna add in my eggs.
1:32
(glass bowl clattering)
1:33
All right, now I'm gonna add my flour.
1:37
(glass bowl clattering) (mixer whirring)
2:02
And go add in my applesauce.
2:06
(liquid sloshing) (glass bowl clattering)
2:15
Love all those smells.
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And they make our house smell so good.
2:23
Linton came over the other day,
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well the triplets and
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Linton walked in, he said,
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"It smells so good in here".
2:33
And I thought that was so cute that he's starting to
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pick up on the fact that when you come to Guinny's house,
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you can smell something good.
2:44
All right. Teaspoon of vanilla.
2:59
(mixer whirring) Oh, that vanilla
3:02
We got to get started making some vanilla.
3:05
We starting to get a little low.
3:06
- [Speaker] Yeah, we made so much of it.
3:09
- Yeah. - (indistinct).
3:10
- Yeah. (mixer whirring)
3:13
(mixer stops) (clattering)
3:19
(glass bowl scraping)
3:22
Okie doke. So I'm just gonna stir in my raisins.
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And I'm using golden raisins
3:29
and I'm using chopped walnuts. (glass clattering)
3:35
Ooh, this is gonna be so good.
3:37
(cooking spray spritzing) Alright, so I'm using
3:45
the non-stick with flour
3:47
(cooking spray spritzing)
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because it just works so much better than the regular...
3:54
Than the regular non-stick,
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especially when it comes to cakes,
4:13
(glass bowl clattering)
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Okie doke. I'm gonna just kind of twirl that around
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so it'll get evened out.
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Look at this. (laughing)
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(glass clattering) 350 for about an hour.
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So you'll just have to keep an eye on it.
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And you know, a toothpick inserted in the center,
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if it comes back with no batter on it,
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then it's a good chance it's ready.
5:00
Or it'll start pulling away from the pan.
5:02
That's two good ways to make sure your cake is done,
5:06
or your bread, whatever you're baking.
5:09
Y'all ready for some applesauce bread?
5:13
It smells so good, I know that I am.
5:16
Now see how clean that came out y'all?
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non-stick that has flour in it.
5:28
Now I've got a little cream cheese out,
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I got the butter standing by.
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And I don't know if it's my oven or what y'all, but
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I only cooked this for 35 minutes and it says
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50 to 60 minutes, I think.
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So you can pick your poison,
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some kind of preserves
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This is a good bread because it's not overly sweet.
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And I always prefer my...
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Oh, I love those raisins in it.
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my bread's like this to be toasted.
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I love to put a little butter in them,
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put them in my cast iron skillet and toast it.
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Or put a little butter on it, throw it in my air fryer
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and toast it that way.
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But this is good, it's a keeper.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
7:09
and click the subscribe button as well as the notification
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and bail to be alerted when I post a video.
7:16
Love and Best Dishes Y'all.
