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- Well, I'm doing what my son Jamie has asked me to do
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and that's doing more recipes at children,
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that are child friendly.
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And hopefully it will encourage the children
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to eat a little healthier.
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So I'm actually making a recipe out of the red cookbook.
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This was my first one
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and then I think the yellow one was my second.
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I might be confused on that though, y'all.
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But anyway, have you ever gone to make a peanut butter
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and jelly sandwich and open the peanut jar
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only to find, peanut butter jar, only find a smidgen?
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Well you can easy enough make your own peanut butter
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and we're gonna do that.
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Now, the children definitely will need
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adult supervision on this
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because that blade is so sharp it will cut your fingers off.
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So I'm gonna use, how many peanuts am I using?
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I thought that looked like more than a cup.
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Two cups of salted peanuts.
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And I'm gonna add two tablespoons of vegetable oil.
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It seems like we'd need butter, doesn't it?
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To make peanut butter.
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Sounds goofy, doesn't it?
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Somebody had hit the on button, it may have been me.
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I said somebody might have hit the on
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button and it could have been me,
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but we are gonna just chop these until they're smooth.
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And in the meantime I'm gonna core some apples
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because we all know how delicious
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peanut butter is on a apple.
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That's half a lemon off of our Meyer tree.
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(juice splashing) Wow.
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It produces a lot of juice, y'all.
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So I'm just gonna toss that in there
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and like I said, that'll prevent them
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from turning dark on us.
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Okay, here we go, we're cranking it up again.
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I'm actually gonna take a spatula, y'all,
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and make sure everything has had an opportunity
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to run through the blade.
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I am gonna turn it off and add a half a teaspoon of salt.
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And it's getting pretty smooth.
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But I'm still gonna run it again.
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I think I'm gonna add one more tablespoon of vegetable oil.
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And that looks like a tablespoon to me.
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It should be good enough.
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And by me adding another tablespoon of oil,
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it made it a little smoother.
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Maybe I should have added just a teaspoon
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'cause this is really gooshy, gooshy but good.
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Yeah, I probably should have just used a teaspoon of oil,
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but it was really, really dry with just two tablespoons.
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So next time I make it,
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it's been a long time since I made this,
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but next time I make it,
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I will add the two tablespoons of oil
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and one extra teaspoon full.
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So here's a real test, y'all.
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If you're trying to make a peanut butter
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and jelly sandwich and you ain't got no peanut butter.
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And you don't have to get in your car
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and go to the store, maybe except to buy peanuts,
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then while you're there, you can pick up some peanut butter.
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- [Theresa] That's so much better for you.
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- Yes, it's really, really good.
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But don't do like I did and add three tablespoons,
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and I'm double dipping, y'all.
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So write me in and fuss.
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Okay, son, I hope you approve of this recipe
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because this is really good.
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Love and best dishes to all y'all out there.
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Okay y'all, before I say goodbye for the last time,
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I'm gonna go back and show y'all where I added
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some more peanut butter to make up for the oil.
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So this is the consistency of more like the peanut butter
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that you'll buy in the jar.
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But I like the other too, as a dip,
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but it would be way too thin to try
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to put it on a peanut butter and jelly sandwich.
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So I just wanna let y'all know.
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If you want it thin for a dip, add less oil.
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If you want, add a little bit more oil.
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If you want it really thick, like that last batch,
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But it's delicious on my apple.
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So I'll just stir those two together.
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And it's gonna get probably thicker,
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wouldn't you think, Eddie?
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- [Eddie] I don't know.
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- [Theresa] I think if it cools it will.
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Because it's warm after being in a food processor.
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Okay, one more time, love and best dishes, y'all.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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and bell to be alerted when I post a video.
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Love and Best Dishes Y'all.
