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- Fall is in the air, y'all.
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I went out last night, my cousins came over.
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Chris and Dana came in from Statesboro.
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So we went out and got a bite to eat
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and fall was in the air.
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Did you out go out last night, Eddie at all?
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- It felt so good outside.
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- [Eddie] It actually kind of feels nice
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- [Eddie] Yeah, I mean, yesterday we had,
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it was a breezy day for some reason all day.
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I was just shocked at last night
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'cause you know I don't ever go out at night.
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So whatever it does at night, I don't know about.
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Okay, I said fall is in the air and fall means apples.
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So this morning I'm making
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to take with me to a friend's house apple raisin muffins.
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The children will like 'em and the adults,
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if that's all they want for breakfast,
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they can have that too.
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So I have chosen to grate my apples in the food processor
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because I just think that might be easier.
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This is the first time I've ever grated apples
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using the food processor.
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So let's see what we got.
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How about you, Eddie?
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That looked good to you?
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Heck of a lot easier than hand grating 'em.
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And I'm gonna need two cups.
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So we're moving on over here to the stove.
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I've got a cup of water that I'm gonna put
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And I'm gonna turn it on,
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and I'm gonna add cloves.
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Yeah, I'm glad I grated that other little piece of apple.
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And the last ingredient I've got going in,
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well, the next to the last, I've got two sticks of butter.
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It's just one cup, y'all.
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Just one little old cup of butter.
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And I need two teaspoons of nutmeg.
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- [Theresa] There's a lot already in there
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because I started it for you.
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- [Theresa] I just wanted you
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to be able to do a little bit.
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- [Theresa] I don't know if that's two, but it should be.
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That looks very close to two teaspoons.
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And y'all, if a recipe calls for fresh grated nutmeg,
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please by all means use it because it makes a powerful
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In the fresh versus the ground.
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All right, so we're gonna let this come to a boil.
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Then we're gonna have to let it cool off.
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Pot almost wasn't big enough, was it?
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These are gonna be so moist because of the butter.
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I'm thinking that this is gonna taste
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like the best I can remember.
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It's gonna taste like my Grandma Harris's carrot cake.
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Only got apples instead of carrots.
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And we got butter instead of oil.
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Okay, our pot has finally come to a boil,
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and now I have chosen to pour in my big pan.
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'Cause I'm hoping that by being in that big cold pan,
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it will cool quicker.
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So that's what I'm hoping
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because we can't finish this until that has cooled down.
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I've got my three and a half cups of all-purpose flour.
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I've got my baking soda and I've got my chopped walnuts.
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So I'm just gonna stir those together.
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And then when our wet part of our muffins has cooled down,
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we're gonna add that to our flour,
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put 'em in miniature muffin tins,
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and bake 'em for about 10 or 15 minutes, around 350 degrees.
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And they're gonna be so wonderful.
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All right, y'all, our mixture for our muffins
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finally cooled down and it really didn't take that long
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because I wanted to put it in a big pan
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so it'd be shallow and cool off quick.
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So all we got to do now is add this to our flour.
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- [Eddie] Smells like Christmas.
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- [Paula] It does smell like Thanksgiving and Christmas.
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I don't know if I wanna think about that, Eddie.
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I don't know if I wanna think about it.
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There was two raisins left in there.
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So we just gonna stir this until all your flour.
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- [Theresa] You want that?
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- [Paula] Oh yes, I'd love that.
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Until all the flour has been incorporated with the wet.
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To me, these little muffin tins, they're hard to spray.
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- [Theresa] They are.
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- And you just need to fill these
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to the top of the muffin pan.
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Okay, y'all, there they go.
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Apple raisin fall muffins.
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I wish y'all were here in this kitchen
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to enjoy the smells that we've got going on in here.
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Look y'all, we filled the muffin tins to the top,
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so they might be bigger
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than just your ordinary miniature muffin.
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You know what I mean?
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- Yes, it's gonna be a two biter instead of a one popper.
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Soon as I pop 'em outta the pan, y'all,
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they almost cool immediately.
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I mean, they're still warm,
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but I love a warm bread, anything.
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Whatcha think, Theresa?
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- [Theresa] These are fabulous.
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- [Theresa] I love fall.
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- [Theresa] Fall to make the the heat tolerable.
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she's almost eating her whole muffin, Eddie.
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I love it when people enjoy the fruits of my labor
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and y'all's labor too.
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- [Theresa] And you never ever have to worry about that.
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It reminds me so much of Grandma's carrot cake.
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Great recipe for fall, y'all.
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And children, if any of y'all are watching this
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ask Mama, please, please, please,
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or Daddy, to make it for you.
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Love and best dishes, y'all.
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Hey y'all, it's Paula Deen.
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Now if you enjoyed this video,
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be sure to like it and click the Subscribe button
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Love and best dishes, y'all.
