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- Hey y'all, it's Jamie Deen
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and guess what, I'm back in the Chicken Box.
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I'm so happy that Teresa could come down here
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'cause I love to talk to y'all
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and I love to share my little space.
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And you know I'm always up
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for sharing easy, delicious recipes.
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Today's no different.
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We're movin' in to springtime.
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It's comin' so close, I'm so excited.
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It's been a cold, long winter here.
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And this salad, sometimes you can associated it
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with the fall, but I'm also gonna call
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this a spring coleslaw.
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Look, we're gonna use our,
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this is the easiest thing in the world, y'all.
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You got some pre-made coleslaw.
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If you'd like to chop it up, you could save some money
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at the house if you wanna buy a head of cabbage,
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buy you a couple of carrots.
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You could create this for yourself at the house
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but this is awful convenient.
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Apples, you know we put a lot of apples in salads
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in our chicken salad,
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for Waldorf salads, all kinds of things.
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Apple brings a crisp, bright flavor to something
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that is a little, can be bitter with our cabbage.
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We've got some walnuts and then we've got
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another sweet element comin' in, craisins.
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The dressing is super easy, too.
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Teresa's put all this stuff together for me.
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We've got mayonnaise.
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You can use lowfat mayonnaise and yogurt if you'd like.
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So you can cut down on the few calories
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that this recipe does have.
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We've got some honey and I also have
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some ground ginger that we're gonna use.
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So look at all these.
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Think about the honey, the ginger, the cranberries,
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the walnuts, the apples, and then the coleslaw,
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all of those flavors coming together in one bowl.
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Okay, let's just start with mixing
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our dry ingredients over here.
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Gonna go, I think this calls
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for a whole bag, might as well.
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So if you're seeing this today, you can come down
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to the Chicken Box tomorrow
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and you can get your apple coleslaw for special.
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Just kiddin', it'll be a while before this comes out.
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Oh, my green onion too.
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So let's get our nuts in here
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(dried fruit shaking)
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I'm gonna chop this apple real quick.
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This is a pretty good way to do this.
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I just like to cut around the core.
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It's not the most uniform way to do it
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but old habits die hard.
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And when I'm cutting an apple for a recipe like this
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I kind of always do it the same way.
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Just about mouth-size.
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Got this handy-dandy tool from the Holiday store
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that I use every day.
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So nice to be able to collect everything off my bench.
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All right, now let's take some of these green onions.
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Teresa's cleaned 'em up so nice for me.
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I'm gonna take some, take a little bit of the white.
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And then I'm gonna come up and get a little bit of our tops.
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Okay, so now in this bowl we're gonna take
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our mayonnaise that we have.
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You know, here in Savannah when the springtime gets close
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everybody's attitude changes, it's so exciting.
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We know the azaleas are coming soon.
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St. Patrick's Day is coming soon.
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All of or visitors from outta town will be here.
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It's a really exciting time for us downtown.
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what am I supposed to put in there first?
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Six tablespoons of honey.
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That's one, two, three, four, five, about six.
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Takes a lot of experience to do that, y'all.
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My ground ginger's goin' in.
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(wooden spoon tapping)
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This is gonna be, I'm gonna guess, a thicker dressing.
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Whips right up, look at that.
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So the yogurt really smooths it out.
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If you make traditional southern coleslaws
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usually, you introduce white vinegar at some point
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but this yogurt really smoothed that out so nice.
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Mm, wow, that is good.
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Sorry to sound surprised.
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This is the first time I've made this recipe.
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Teresa, my lighting is terrible
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at the Chicken Box, so many shadows.
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- [Teresa] Look, I helped with your microphone.
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I can't make everything happen in this small space.
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- I'm thankful for everything that you've done.
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I didn't think about the Chicken Box as a studio
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when I started it, so it is what it is.
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- [Teresa] We could get a couple of spotlights, I'm sure.
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- Let's see, probably the more dim I am
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the better it is for all of us.
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Wow, this is really pretty.
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I tell you what, I might put this on our menu down here.
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This would be delicious to sell in little containers.
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- [Teresa] That's why I picked it.
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I thought maybe just by chance it would work for you.
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- Thank you, T, good thinking.
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- [Honey] Almost finished?
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- Yeah, one second. - [Honey] Okay.
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- [Teresa] Your work never ends.
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- Never ends, go answer the phone.
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Okay, let me try this.
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It doesn't need one thing.
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I thought there's no salt in here,
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there's no pepper in here.
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The ginger and the yogurt and the mayonnaise
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and the honey completely smooths it out, picks it up.
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What a delicious salad.
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Y'all, I'm puttin' this in containers right now
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and I'm gonna sell this at the Chicken Box.
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This is a good coleslaw right here, y'all.
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I'll see you around the kitchen, thanks.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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and bail to be alerted when I post a video.
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Love and Best Dishes Y'all.
