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Today, you know, fall's in the air.
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It might be two degrees cooler here in Savannah
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but Lulu is running through here.
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She just went out and pooped and she came in.
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She is begging for a treat
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and you gave it to her, didn't you, Theresa?
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- [Theresa] I did because I finally got permission
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Normally, she's beat me to, somebody's beat me to-
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- Well, she did a good job.
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She just did a good job.
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So today, I going to share with y'all
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some recipes have gotten five star consistently
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and as always, they are tasty, easy and quick.
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So this recipe is an apple baked beans
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and it truly is apple season.
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So I wanna take advantage
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of all those wonderful fresh apples coming in.
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So we're gonna start with two cans of baked beans.
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My family loves baked beans
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and Linton will eat every piece of bacon off the top of it.
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That boy loves him some bacon.
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So I'm gonna put a cup of diced apples, chopped apples
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and this is gonna make it so,
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so juicy and give it that little bit of sweet tart taste
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and I'm gonna add my brown sugar.
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I'm gonna add my onions.
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And baked beans are just not baked beans without the onions.
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And we finish up with one tablespoon of mustard.
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That looks like a tablespoon.
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So just stir that up real good.
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And we're gonna put it in our two quart casserole dish
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and I'm gonna spray that dish
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because sometimes baked beans are sticky
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and we don't want 'em to stick.
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And my teaspoon of salt.
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Okey-doke, just that simple.
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Ooh and it's filling up this two quart perfect.
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Now, the recipe tells you, excuse me, the recipe tells you
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to just lay full strips of bacon on top
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but I don't really care to do that
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because that means probably only four people
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are gonna get a piece of bacon.
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So I take my scissors
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and I cut it in maybe an inch and a half wide
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and we're just gonna cover the top.
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So everybody's gonna get a piece of, piece of pig.
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Therese? - [Theresa] Yes ma'am?
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- You wanna throw this in the oven, honey?
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And we're gonna cook this covered.
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So if you would, nevermind, I think I got it.
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I got stuff all over.
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- This actually says covered.
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- Yeah. - 45, oh covered for 45 and-
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- Yeah, I thought that was what I said
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but sometimes my mouth can trick me, y'all.
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So we're gonna bake that for 45 minutes covered
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and then we're gonna take the cover off
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for the last 15 minutes
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and so that'll be an hour total cooking time.
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Look at our baked beans, y'all.
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Don't those look beautiful?
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I'm gonna sit 'em right here, Eddie, and let 'em be cooling.
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Now, when you cook baked beans,
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when you cover 'em to me, they can cook,
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you can cook 'em a lot longer than the 45 minutes
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or the hour that it says because with the cover on,
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it keeps every bit of the juice in the dish
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and I like for mine to kinda
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get a little candied-like to 'em.
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So I left those in there probably 30 minutes
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after we took the lid off.
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So you do whatever you need to do, however you like it.
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These look so good, y'all.
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And I'm gonna come in.
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I want, you know I want me a piece of that bacon
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but I don't wanna burn my mouth off either.
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Like I said, we could've cooked these
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probably another 30 minutes.
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You can't overcook baked beans.
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So I'm gonna see if I can do this without.
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- [Theresa] Tearing up your mouth.
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- Taking the skin off my mouth.
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They're wonderful as a side for hamburgers, hot dogs
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or barbecue chicken or ribs along with some coleslaw.
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You just can't beat it.
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And now that the weather's cooling off,
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it would be a great time
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to put one of those Boston butts on your grill
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and cook it for three, four or five hours
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and have it along with these wonderful baked beans.
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The only thing about baked beans
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is the more you eat, the more you toot.
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- [Theresa] Absolutely.
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- I can't remember the saying but it's some kind of rhyme
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You just make sure everybody else eats baked beans
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so then you won't know who to blame it on.
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Love and Best Dishes, y'all.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video,
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Love and Best Dishes, y'all.
