0:02
It's vegetables, vegetables, vegetables everywhere.
0:07
And I'm sure most of y'all have had a broccoli salad before.
0:12
Well, this one is a little bit different.
0:14
It's quick, it's easy.
0:18
Only prep you have to do really is to cook your bacon
0:22
until it's done and do your florets.
0:26
But you know, I have found bags
0:29
of this already in florets at the grocery store.
0:32
So if you wanna go that way, you can.
0:36
But we've got six cups of broccoli florets.
0:52
we have our, and these are green onions, spring onion,
0:54
we call 'em spring onions.
0:57
And we've got our celery.
1:04
mix together our mayonnaise
1:25
We're just gonna mix that up together real good.
1:37
It's looking a lot like honey mustard, isn't it?
1:42
And we need one tablespoon of fresh lemon juice,
1:48
and that half a lemon should yield us that.
1:58
Oops, get back in that bowl.
2:03
And raisins, I love raisins in it
2:07
because they produce such a nice, sweet flavor.
2:15
So you can see how easy this is.
2:24
And the recipe actually calls for sliced
2:29
or slivered candied almonds.
2:34
But we could not find any.
2:36
But we did find some candy coated pecans.
2:43
So that's what we're gonna use.
2:44
If you can't find one nut, get another nut.
2:50
There's always some kind of nut out there.
2:54
So we're just gonna coat that real good.
3:06
I wanna make sure every bite of broccoli
3:10
has some of those wonderful flavors in it.
3:14
And you actually want to add your candied pecans
3:19
right before serving.
3:26
So at some point, you would put this in the refrigerator
3:31
and let all those wonderful flavors marry together.
3:35
And then as you bring it out to serve it,
3:39
you toss it with those wonderful candied pecans.
3:45
Look how simple and easy.
3:49
And I'm lucky, I think every one
3:51
of my grandchildren will eat broccoli,
3:54
actually eat broccoli.
3:58
Sometimes, it's hard to get the vegetables in them,
4:01
you know what I mean?
4:03
Now, the longer this has to sit,
4:05
the better it's gonna get.
4:10
So I'm gonna go ahead, and I can't help myself, y'all.
4:14
I'm gonna stir in my sweetened sugared pecans.
4:20
And between the pecans and the raisins,
4:24
it's gonna give it a wonderful sweetness.
4:31
Maybe I'll feel like I'm eating dessert.
4:40
Okay (bowl clatters).
4:48
I'll make sure I get some of those raisins.
4:54
And it appears I'm not getting any broccoli, y'all.
5:00
So I've got to make sure I've got plenty of broccoli.
5:08
Mm, mm, doesn't that look good, y'all?
5:12
That marinade all over it?
5:37
You know, for y'all out there that maybe say,
5:39
I don't really like raw broccoli,
5:42
you could always drop this into boiling water
5:45
for like 60 seconds, maybe one minute,
5:49
and let it drain real good
5:52
and it will give you more
5:56
of a not quite so raw flavor.
6:01
So do it any way you want it, honey.
6:03
Do it the way you like it.
6:06
Love and best dishes y'all, mm.
6:11
Hey, y'all, it's Paula Deen.
6:12
Now, if you enjoyed this video, be sure to like it
6:16
and click the subscribe button as well as the notification
6:20
and bail to be alerted when I post a video.
6:24
Love and Best Dishes Y'all.
