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- Okay, y'all, I'm still thinking about Memorial Day,
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'cause it's right here on our hind end.
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But I do, I want y'all to look at this
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most gorgeous cutting board.
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Charlie Suppley and his wife Anne
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and he said, "Paula, I contacted you one time,
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because I wanted to make you a cutting board,
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but nobody ever replied."
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I said, "I am so sorry,"
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'cause I'm good about replying to people.
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But anyway, Charlie said,
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"Well, now that I'm in here in this restaurant
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and I've met you, I can get your address
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and I'm gonna make one and send to you."
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and I have an addiction
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I mean, in the very near past,
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I made some deviled eggs
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and I think all the deviled eggs out there,
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that might be my favorite recipe.
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And if you didn't see the recipe
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and you want to check it out, it's called Herb,
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it was Herbed Deviled Eggs,
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and it was out of this world.
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And this one is gonna be
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in the same category as that last one,
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because it's gonna have some different things in it.
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And you'll have some new flavors.
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You'll meet new flavors in these deviled eggs.
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All right, I've got 1/4 of a cup of mayonnaise,
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1/2 a cup of sour cream,
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maybe one or two tablespoons of chopped sliced almonds
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and one grated garlic pod.
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Okay, so I'm just gonna put all this in there and mix it up
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and then I'll stuff the eggs.
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And this is always something good to carry.
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You know, there'll be a lot of people getting together
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with friends and family for Memorial Day.
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And usually somebody's always asked to, you know, help out.
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So one person doesn't have to carry the full load
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and they'll want you to bring something.
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And this is another recipe
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that would be perfect for that holiday.
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Alright, I'm gonna need, like, two tablespoons
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of basil, fresh basil.
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Think I'm using a little enough cutting board on this?
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I don't want to cut me.
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And we need two tablespoons.
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I've used this little cutting board so much.
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I eat a apple every day of the world
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with my homemade peanut butter.
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If y'all saw that video
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where I made the homemade peanut butter,
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I don't like the peanut butter too much
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in the stores in the jars,
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but I do love my homemade peanut butter
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and it's so easy to make.
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It is so easy to make and it's so good spread on my apples.
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I can use that to garnish the eggs once we get done.
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All right, now the recipe does not call for salt,
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but I'm gonna put some fresh ground pepper
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and then I'm gonna sample it and see if it needs some salt.
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I think I'm gonna use my Silly Salt in that.
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is so good in cold salad.
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And I'm going to use about 1/2 a teaspoon
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And of course you can use any kind of salt you want.
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but I'm gonna add just a little bit of kosher salt.
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I think I could have stood a full teaspoon of Silly Salt.
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All right, I'm going to start loading these up.
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You can use a piping bag,
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you know, if you wanting to make 'em real pretty.
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And if you do use a bag, a piping bag,
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you would definitely want to use your mixer.
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So, 'cause mine's a chunky deviled egg.
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Y'all, I'm just taking that leftover basil
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and I'm gonna chop it fairly fine
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along with some almonds,
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because this is what I want for my garnish.
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'Cause that'll let people know what's in those deviled eggs.
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So you see, this is what I'm doing.
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Just putting a little garnish.
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And this deviled egg holder is so cute.
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And on the wood, Eddie just said something
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that I had noticed as well.
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"Them eggs don't move on wood."
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Like, if this was a glass,
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see, I mean you'd have to, they ain't going nowhere.
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- [Eddie] I think that's why it comes with a fork.
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You know, I'm not gonna mess up my tray, Eddie.
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I'm gonna make me a separate one,
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because that tray is so pretty.
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I don't know of anybody except maybe small children
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that don't like deviled eggs.
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I mean, these are, people eat 'em like it's candy
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once they start, once they eat one.
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I love the crunch of that nut
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and the flavor that that basil gives it.
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And if I remember correctly, no carbs.
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Have another one, Paula. (giggles)
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Love & Best Dishes, y'all. (giggles)
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
8:53
and click the subscribe button as well as the notification
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and bell to be alerted when I post a video.
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Love and Best Dishes Y'all.
