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- Hey, y'all. Jamie Deen.
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I'm here in Mom's Kitchen.
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This is Air Fryer week. And I got lucky.
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I pulled the Best Air Fryer recipe that we have.
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Chicken wings. I love chicken wings.
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Now, we've come through all the holidays.
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There's certainly been our fair share
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of food eating around here.
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Air fryer week is just to kind of kick us off
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A little bit lighter.
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This is a great recipe
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that's got some Asian flavors we're gonna bring in later.
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But first, let's talk about what we're gonna do.
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I've started with about a pound of chicken wings here
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and I've cut 'em into two pieces.
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So I got drums and flats.
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You just need a little bit of oil in here
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and to coat these up.
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I made sure that these are fresh and nice and clean.
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So oil, salt, and pepper.
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Just get these coated with your normal seasonings
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and I'm gonna arrange these skin side up.
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See my little flats right here? I'm going skin side up.
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We're gonna put these in the air fryer at 400 degrees
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and these will cook for about 30 minutes.
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Y'all have to excuse the frog in my throat.
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It is time for all God's children to have a cold.
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And I have three of God's children in my house
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and we love to share.
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So excuse my raspy today.
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We've got our chicken oiled, salt and pepper.
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We're going into an air fryer, 400 degrees
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for about 30 minutes.
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As soon as this gets going,
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we're gonna start on our glaze that we're doing today.
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Delicious. Stick around.
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Alright y'all, I've got about a quarter
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of a stick of butter, I think in here.
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You know, you can find the recipe online.
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And then to this, I've got some ginger and some garlic.
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I love Asian flavors.
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I'm gonna turn this down just a hair,
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and we're just gonna marry this together with the butter
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and get some flavor going in here
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until you can really smell it going.
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I don't wanna do a whole lot of cooking here.
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Well, I wish I could smell that.
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Don't that smell good, T?
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- [Jaime] Ginger, garlic and butter.
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And we got our chicken wings going over in the corner.
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This takes about the same amount of time.
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So I've got this going really good.
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Let's add the rest of our ingredients.
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I'm gonna get some, we're gonna go ginger ale.
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I want to get something in here so this doesn't burn.
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I'm gonna put this entire little bottle
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of ginger ale in here.
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Ginger ale is such a good flavor
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that you can add to hams
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and just all different kind of sauces.
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It's got a citrusy flavor and it cooks down really well.
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We're also gonna add some honey, honey,
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honey, honey, honey, honey.
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This is gonna melt down and get in there good.
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let's get a little bite in there. Lemon juice.
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- [Theresa] That's actually lime juice.
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- [Jaime] Lime juice. That's what I said.
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Lime juice is even better. I love some lime.
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And lastly, soy sauce.
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- [Theresa] God, that smells so good.
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- So good. This is gonna be a delicious sauce.
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In about 30 minutes, we're going to keep this
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on reduced heat, and I want this to thicken up,
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I'll give you... There's a note here.
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If it doesn't get as thick as you would like,
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you can add a little bit of...
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What am I trying to think of?
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- [Theresa] It's a name of a thickening agent
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that you can buy in the grocery store.
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- [Theresa] Flour. You can do flour.
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But the Wondra works too.
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- I was thinking, y'all come back
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and figure out if I can figure out what I'm trying to say.
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I'm gonna cook this real slow
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for about 30 minutes and thicken this up.
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And if it doesn't get thick enough,
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we're gonna add corn starch.
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That's what the word that I was looking for.
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You can take corn starch and a little bit of water
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and we'll thicken it right up.
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Let's see if we'll cross that bridge when we get to it.
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Right now we're going good. Stick around y'all, 30 minutes.
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We're gonna have some Asian wings. Let's go.
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That's what I'm talking about.
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I love my wings crispy too.
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Give 'em about 35 minutes in the air fryer.
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And while that was doing,
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you see our sauce is reduced down really nice.
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Ooh, I do love chicken wings.
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I do love air fryer wake.
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There was a time I never, ever used the air fryer button.
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Boy, have I ever changed my tune.
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That is one of the most convenient kitchen tools
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Now we've got our ginger ale sauce.
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I'm not gonna put too much on here,
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and it's a little thin.
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Give it a good tossin'.
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Ooh, we can Y'all smell that? Mm.
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Chicken wings with a little Asian flare.
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- [Theresa] Oh my gosh.
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- [Jaime] You can smell it.
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- [Theresa] Yes you can.
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- Oh, I love chicken wings.
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They're pretty pricey when you go out
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and even at the store these days.
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But they are so easy to make at home y'all.
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And so worth the effort.
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Our boys just love chicken wings.
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Now I'm gonna put a little bit of green onion
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on top of this going with our Asian flavor.
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Really make it pretty.
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Ginger ale glazed chicken wing sauces.
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Really, really delicious, y'all.
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Every time I do this,
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hard to talk with a mouthful of lava.
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Y'all eat these chicken wings,
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before I come to the house and eat 'em for you.
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This is good food y'all. Thanks for tuning in today.
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Enjoy Air fryer week. I'm Jamie Deen.
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See y'all around the kitchen.
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Hey, y'all, it's Paula Deen.
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Now, if you enjoyed this video, be sure to like it
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and click the subscribe button as well as the notification
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bell to be alerted when I post a video.
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Love and Best Dishes Y'all.
