Lemonade

I've prepared some lip-smacking food today so now for something great to wash it down with

The main ingredient is using fresh lemons. If you don't have fresh lemons, wait till another

day to make your lemonade when you do. Now we needed a cup of lemon juice and I'm gonna add

a cup of sugar. This is always risky business to pour hot boiling water into glass but this is a

nice thick one so I think it's gonna work but you might want to be careful

with that at home. We're gonna just stir that up and let the sugar dissolve. We're

gonna add our lemon juice and enough water to make our half a gallon. Now

remember for your barbecues there's a couple of tricks that you can do. If you

get rained out outside the liquid smoke is so great but if you are able to do it

outside you can get you some hickory chips and soak them in water and throw

them on your fire and that gives it such a nice flavor and let's see what we've

got now is our chaser for that delicious barbecue we've got cooked I think I'm

I'm gonna give him just one more big fat wedge and give him a squeeze and..

You know, it ain't Southern lemonade without fresh mint. Ooh, doesn't that look cool and refreshing

So delicious on a summer day