Lemon Bars

Down south, every party we have

you can usually find a lemon bar. The recipe has been around for 100 years

and they're so delicious. So I'm gonna start this lemon dish with all-purpose flour

confectioner's sugar, and a stick of butter. and with my fork I'm just gonna blend that butter into our dry ingredients and then I'm gonna pat

it into our pan and we're gonna bake this for about 15 or 20 minutes all right now I've got

all this mixed up I'm gonna finish it off with my hands just make sure that our butter is all mixed

in. Now I'm going to put mine into a pan and I don't think I'm going to spray it because

there's so much butter in this piece of pastry. Plus I've got a non-stick pan. Alright, so

I'm just going to press this down in here and make sure I level it off good. And I bring

it up the sides of the pan just a little bit so when I go to put my lemon filling in it

You know, it kind of has something to wrap its arms around. All right, so I'm going to throw this in the oven and let it bake for 15 or 20 minutes

Okay, I don't know about y'all, but I'm ready to finish up these lemon bars because I can't wait to get in them

All right, now I've got my crust here. It's baked for about 15 or 20 minutes

I've pulled it out, and we're going to add sugar, a little flour

because this is going to be kind of a loose center, but we want just enough flour to bind it

And we got lemon juice and two eggs I just going to give those a quick beat

And then pour them in there and mix that together just like that

I love making these because you don't even have to pull out a mixer. So we're just going to pour that on top

and we're going to run this back in the oven. And while these are baking, I'm going to come over here

and show you a glazed honey bar, and they're so good. So let's throw this in the oven, and we'll let that bake

So I want to show you how I finish them off. And these are completely cooled

This is the lemon bars. Now all I do to these is just dust them with powdered sugar

All right. And you can see the way these are cutting. They have a much softer texture to them

You can kind of see that lemon custard kind of oozing out of them

All right, let's see how those are going to do. Oh, yum

See that gooey center? I love the corners of a bar type cookie

where they're really crispy and crunchy. I think I'm gonna put maybe a little lemon wheel

just on the plate. Some fresh mint and some grapes. Just a little bit of green for color

And how pretty do those look? Thank you