Leftover Prime Rib Sandwich

Let me tell you something, butter's good for you

Butter comes from a cow. God made the cow. The cow eats grass

Preach it! You want some butter in there, don't you? I want some butter, son

All right, good, Pearl. Now that is a slam-mitch. That is a slam-mitch

Margarine don't come out of no cash. Y'all, I got a letter from a viewer

You know, you get letters from viewers all the time asking you all sorts of interesting questions

Yes, I do. I do, son. I really do. And Corey had written in that he always cooks, you know, my no-fail prime rib

You know, prime rib is expensive to buy, and the last thing you want to do is mess it up

Or throw it away. Or throw it away. Exactly right. So what can you do with the leftover prime rib

Oh, my gosh. There's so much you can do. But this is the easiest thing to do with it

and that's a prime rib sandwich. You don't have to heat it or anything

So the easiest thing to do... You want me to heat your skillet? Corey, please

I think it's on, son. I think it's on love. I think you're right. I just touched

Yes. Might be hot. I see you have butter and you have oil

Two tablespoons of butter, please. Okay. And we're going to saute our onions

Two tablespoons, you say? Yes, please. Well, shh. Okay. You're gonna have dried up onion, but that's all right

Well, you know what? You know what? I'll give you... We'll compromise and we'll go with one tablespoon

and I'll add a little bit of olive oil. Okay. How's that? That's perfect. Because we don't want to die today

Listen, son. Let me tell you something. Butter's good for you. So is olive oil

It's natural. Butter comes from a cow. Mm God made the cow Speak it The cow eats grass Preach it Preach it The butter comes out of the cow Margarine don come out of no cow This is one of my favorite smells

I love onions. Yes, I know. Onions. Cook it. Smells so good. I'm going to put just a little salt and pepper on this

So if y'all would, you know, if you want to cook a prime rib

and you want to make sure it's perfectly cooked, you can go to the website

And it's so simple. So simple to do. And it is no fail

I don't care if you have a 20-pound rib roast or a 5-pound rib roast

Works the same way. I'm going to make a sauce, and I'm going to make us a horseradish sauce

Horseradish goes great with prime rib. Yeah. But I'm just not a fan. All right, well, on yours, we'll just use mayonnaise

But I'm going to use... Or nothing. Or nothing. Or nothing. You know what

I'm using a lot of Greek yogurt in place of mayonnaise. Yes, Bobby does love eating some Greek yogurt. It's a real simple substitution to make

All right, so... Because it works in your gut. It's good for you. Yes

All right, this recipe calls for a fourth of a cup of mayonnaise and a fourth of a cup of sour cream

I'm going to use about three tablespoons of harsh radish. All right, Bobby

Yes, ma'am. Let's find something else, son, to put those onions in

Onions? Yes, please. And I'm just gonna quickly just bump our buns up a little bit

And we're just gonna use like a... You want some butter in there, don't you

I want some butter, son. Well, just do it. I just don't want you to give me a bunch of stuff about it

I'm not going to, because growing up, this is what... This is my recipe. This is what... Right, exactly

This is what made growing up our hot dogs and hamburgers so good. That really made them special

because my mom would butter and toast the buns And it golly it adds a lot of deliciousness flavor It does It really does You know and I always been guilty of when I fix something

I want people to like it. I don't think that's guilty. That's natural

Well. You just don't tell them what's in it. Well, you don't do it all the time, either

That's the big thing. Don't you? No, I don't. No, I don't

Well, it's amazing how you got to be known for that. Well, that's because I'm not going to take up people's time to give them nasty tasting recipes

Look, I'm just giving you jazz. I'm just giving you jazz. I know you are

All right, so now we're just going to kind of reheat the meat. No, no, no

Cold? Yes, cold. Because our onions are hot, and look at this

And because the temperature of it is good? Do you like it like that? Yes, medium rare, honey

Perfectly cooked prime rib. Yum. Can I heat up one piece? One piece of what

Meat. Of course you can, son. Because I didn't get the gene where I like the raw meat like that

This is not raw. It's perfectly cooked medium rare. And look at that

Whoa. Wow. Now that is a slammich. That is a slammich. Oops, I forgot my arugula

Oh, you forgot your veggies. Yes, I love arugula. So, yes, son, you certainly may heat yours up

Mmm, see, ain't nothing wrong with that. I like it lean, too

That's the other thing about prime rib is it's... I'm not going to... Well, that's why ribeyes are so dadgum tasty

Because of the fat. Because of the fat that's in it. You know, if you want less fat

then you would do a sirloin or a filet. Mmm. But it makes it so, so tasty

That's beautiful. Thank you sonny boy Isn that beautiful Very pretty You can take a picture of it Yes look at that

Yes, yes, yes. Are it good, Pearl

There are some good, Bob. All right. I'm going to cut off where I bit

All right, I'm going to put that to the side, because I bit off of it. I know that you like your meat cooked a particular way

but look at that. That looks a little bit more like a Philly cheesesteak slammage. No, it does not

And this is his way and her way. That's right. This will be his way

We've done a lot of his and her ways, haven't we? Well, look, I'm not going to offer you a bite then

but do you smell that? Oh, gosh. Oh, gosh, that does smell good. Don't it

You're going to heat me up a piece? No. Sure I will

Do you want a piece? This is going to be so messy. All right, I'm going to offer this to our guest

So remember, y'all, if you have left... Hey, don't talk all that meat and ring it

You just asked me to heat it up for you. What? I'm just talking one bite

Don't worry. One more bite. I will eat it. But what about our guest? They may like it

They might like it just like I like it. So, when you have leftover prime rib

standing rib, this is a perfect way to serve it for the next meal

Two perfect ways. And heat it up in the skillet. Thank you. Thank you