Kris's Option Dog

Yay! It's game day

All right. I can't wait to see how we make this hot dog hamburger bacon egg

sandwich with a sweet and spicy kick. What am I doing here

We need to put some butter on there. Now you want me to chop your herbs

Yes, my herbs. Okay. And what all do you want me to chop and how much

I'd say about a tablespoon of each. Okay, and we've got basil

We have parsley, and we got some sage. Are you an eyeball cook

Yes, I am. Some people like formula cooking, some people like eyeball

I actually like both. So here we go. And I guess you want this minced up pretty good, don't you

Because we gonna mix it in the butter. Yes. All right, so how much of this butter

do you want me to use to mix these herbs in? You use however much you would like

Okay. Well, I didn't know if you liked it real strong or kind of strong

Well, I like mine real strong. I love things to be very flavorful

Hey, what are you doing? Don't tear my bun apart. Well, you don't have to. I wasn't going to tear it all the way apart

That was just for me. I'm sorry. Keep your hands off my bun. I'm just going to side then

All right, fine. Then you can do your bun the way you want. Fine. Okay. Okay

All right, so, Natcha. Sorry. So tell me, I'm gonna take this butter and stir those herbs in it

Is that right? Honestly I just put the butter on the griddle and then I just drizzle the herbs over it Because we gotta save those bowls for the separation of the eggs Oh I so sorry Yes See you been unclear on my instructions Chris

Separation of the eggs? Of course, I am a novice. Cut me some slack

You are not a novice. I mean, as far as, you know, instructing people

This is a bowl, and what you are supposed to do is take this bowl and use it for..

I didn't know you did, Julia. Yeah. I think that's a staple for any cook

You have to know how to do that voice. All right, now you was coming over here

and kind of touching my buns. I'm sorry, I sprinkled the herbs across and then

but I thought this one was my recipe. So can you try it my way? Oh, that's right

I'm looking. Just once? Come on, boys. Okay, cry baby. Just look off

Oh, I'm crying right now, okay. Okay, darling. I got you. I'm going to let you do the honors of placing the hot dogs in

I will put our hot dogs down into our water. Are these all beef dogs

Yes. The next thing we have to do now is separate the egg white with the shell

I love doing this. You do? Yes, I do. Your hands are so big

and that little bitty egg but I do it pretty well you do it very well thank

you okay we need a serving platter here you go this is the fun I hold it for you

we just have to get these off and oh okay these are beautiful love all the herbs on them this is the fun part It is Yes We get to put peach preserves and spread them over

Is that enough to suit you right there? Yes. Yes. Okay, I want to please Mr. Chris Jenkins

I put grapeseed oil in. I love to cook with grapeseed oil. Okay. I just think that it has a smoother consistency than olive oil

Okay. And then I'll put my eggs in. Absolutely. Yes. All right, so I don't know if you like spices, but I love spices, so..

I can take a little heat. I mean, I don't like fit to hurt me

You just sprinkle however much you want. On the bread? On yours, on yours

Okay. Because then I'll show you how much I like to put on mine. I'm a sissy

There you go. That's mine. Okay. That is a lot of chili powder, Chris

I am a spice lover, so I have to put a little bit more on there

We're going to put the cheese on. When do I need to take the bacon out of the oven

I think you can take the bacon out of the oven now, if you would like. Okay

I don't know at which point. Oh, that's perfect. So we're gonna put the hot egg white

You can put the bacon strips on one on the side. Yes. I guess the hot dogs are ready. Okay. Whoa

That a big dog Oh this is the final touch Just on the sides Sweet Camille

Yes, it's so pretty. It's so pretty. You got that putty right

Touch day. That's not me. I told you. You got to believe in me, Paul

You got to believe in me. I believe in you, baby. All right, come on over here

More eating. I'm going in. Oh. You want a knife and fork

I don't. So it's okay, huh? It's sinful

I'm glad you like it. Out of this world. You know, you never thought

I've never had a hamburger hot dog with a sandwich. I'm enjoying watching you eat

I made Paula blush on the first try. On the first try

Yes! That is so good

I'm glad you like, so... Mmm! This is... I'm going to. Great time of day with a mouth

Look at that perfect egg. We cannot eat like this every day, Chris

Well, this is special occasions. I'd say once every couple of months

It's a Sunday food, isn't it? Yeah, special occasion. I love sweet and savory

I adore sweet and savory. This is making my day. Here's those thinking kids

This is making my day