Keeping It Southern
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I've got some help in the kitchen today with me
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I've got Viola Davis and Bryce Dallas Howard from the movie The Help
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And they're cooking with me today. Get out! Starting with elegant stuffed eggs
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That was really good. That is so good. And then I'm going to take their breath away with spicy pecan fried chicken
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This is over the top. Oh, yeah. Oh, my gosh. And to keep it hot, we've got southern collards with cornmeal dumplings
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It's so good, I'm sweating. I know, baby! And for dessert, it's a milk and cookie trifle
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Oh, this looks so good! This might be, like, the best day of my show life
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Oh! This is Bryce Howard. This is Viola Davis. these girls star in the movie the help i'd like to do a book of interviews from the point of view
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of the help be good to get it right she told me what i was up to i'm gonna do it i got to come up
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with your questions too oh their friendship it's against the law what we're doing don't give up on
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this skita broke the rules every white home should have a separate bathroom for the help
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Maybe we should just build you a bathroom outside, Hayley. Their courage
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Y'all brought me into this, but I'm gonna finish it. Gave them a voice
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You should read the book. It's quite scandalous. Their words changed everything
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Oh, Missy, you're going to jail. You're a godless woman. From DreamWorks Pictures
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Courage about overcoming fear and daring to do what is right for your fellow man
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Every story matters. We've gone done it now. Let me tell y'all something
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That pretty little girl down there, she's the meanest little B.I. You have ever seen in this movie
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And Viola was steady, faithful, loyal
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And 20 pounds heavier. And 20 pounds heavier. I did not recognize you
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Fried green tomatoes and fried butter on the fried bread. And it was fun doing it. Yeah
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And so did Bryce. Yeah. You had two, too. I was asked to gain weight, which is the best thing that anyone could ever ask a woman to do. Oh
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Especially Mississippi. Goodness my gracious. Fantastic. All right, now we're going to make an elegant stuffed egg
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I really need to learn how to cook here. This is my opportunity to learn how to cook
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You don't cook, Brian. No. No, I've been very spoiled. My mother is wonderful
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She fed me really well, and I ate all her food and never learned, even though she tried to teach me
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So this is my chance. You are kidding. Yeah. Well, this is what I do
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This is good. I will try my best, honey. I cook. You do cook
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I cook collard greens. You do. I cook all the southern foods. I have very specific recipes for collard greens
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Oh, you do? Oh, I do. Now, yours may be better than mine. I don't know
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I'm not going to challenge you. Oh, no. I doubt it. I wouldn't dare do that
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All right, salt and pepper. So up to now, y'all, I've got a little mayonnaise, a little sour cream, horseradish, a little apple cider vinegar
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If you would finish mixing that up for me, Viola, and I'm going to just chop us up a few chives to go in it
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I like a little color in it. Yeah. This is great. Mm-hmm
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I'm gonna take this little plastic bag and cut the corner out of it and drop our tip
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This is the way I do this because, gosh, I really need to come back as an octopus
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You don't have enough hands. But if you'll get you a glass, then this is so easy to fill because you've got that glass
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All right, girlies. Okay. We're going to test your squirting skills
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Okay. Uh-oh. All right. Okay. Let me show you. Okay. First thing we want to do is get all the air out of it. Exactly
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And then you just. Oh, man. Okay. That's great. Oh, that's wonderful
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Isn't that wonderful? Hit it, sister. I am so excited. Okay. I've always wanted to make doubled eggs
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Have you ever done this before? No, I haven't hardly cooked anything before. All right, bring it down into your egg
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Do that little motion. See? Okay. Ah, this looks so good. Yay
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All right, now what I'm fixing to do now is make a salmon rose
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Roll it kind of tight so that it will look like that center bud Oh okay See kind of like that Bryce That nice It Bryce
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Mine looks like the tongue of a snake. So does mine. Mine is so thin
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Look at her rose. I feel so accomplished. You are accomplished. Don't be telling me you can't cook
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Thank you, Bob. All right, so I'm going to use our mint and make it look just like a rose
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Well, my character in the film, Hilly Holbrook, was very specific about her deviled eggs
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And she was also very picky, y'all. About everything. About her chocolate pie
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You'll have to go see the movie or read the book to find out the ingredients that were in that yummy pie
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Oh, no. Coming up, y'all, my cooking lesson continues when I teach Bryce a thing or two about collards
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The ultimate teacher, Paula Deen. And then I'm gonna take y'all to a beautiful place
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when I glaze up this chicken. And later, I show these girls this simple trifle
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How gorgeous. So pretty. How gorgeous is that? Oh, my God. I specifically said drop old coats at my house, not commands
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Why would you do this to me? I don't know. I don't know, Hilly
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It's so embarrassing. Hello
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I'm going to play, Mommy. Oh, no, no, no, no. We are having so much fun
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This is Viola Davis, and this is Bryce Howard. And they are the stars in the movie The Help
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So what do you think? It's so good. You like it? The chives
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Yes, yes, yes. And horseradish. Oh, this is fantastic. Sour cream. It's so good
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You know, there's so many different ways that you can pump this egg up. Mm-hmm
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And I'm going to show y'all how to pump up that collard green top
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Oh, yeah. I'm making southern collards with cornmeal dumplings. You can see that it's got that big, thick stem in it
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So you just pop it out like that. Okay, so I fold it over
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Yes, and I just kind of mash it. Now, see, Paula, when we grew up, we ate the stem, everything
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Really? We didn't cut anything out. To me, they can just be really stonky
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Yeah, exactly. And then what we do is we lay these out just like we would a tobacco leaf
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Yep. And then we're just going to roll it. Yeah. Just like this
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Some people like theirs sliced very thin. We don't. We like ours more like that
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So that's all you do. Oh, I'm going to try. Okay. Oh, yeah. Let me get my fingers out of the way
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Yes, definitely. Now we've got our collards here in our pot cooking
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Oh, that looks so good. Don't they look good? Oh, yeah. So how long have these been cooking for about
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These have been cooking for about 20 minutes. And see that smoked turkey wing in there
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I use turkey drumsticks. Oh, do you? The big ones. Oh, yeah
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I'm going to take some of our pot liquor out and put in this pot right here
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It's called pot liquor? Pot liquor. Yeah. Now, while I'm doing this, can I ask you to mince this onion for me
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Can you explain what mincing is? Yes. Mince. Mince. She is so pretty
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That's it. All right. A mince is finer than a dice. Okay
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So we want them about like that. So if you would kind of mince that up just like that
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Okay. Now tell me everything that you put in your coffee. I put everything but the kitchen sink
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Vinegar, barbecue sauce. Get out! Mm-hmm. Yes, I do. I like it real spicy
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That's why. Well, we put a lot of hot sauce. Oh, man
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So what we're going to do now is make our cornmeal dumplings. Okay, and I'm going to add a cup of flour to a cup of cornmeal
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So you just blend that up. With a spoon? With a spoon
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Mm-hmm. And we've got our onions over here. And I'm going to put some black pepper and just a wee little dash of salt
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All right, so come get your onions from Bryce. Mm-hmm. and we are gonna add some broth to that so do i dump it in yes just rake them in there
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oh yeah nice look at you go nice the ultimate teacher paula dean all right so stir that up And while we make these dumplings tell everybody the story behind this movie
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You know, the story is just about this young girl who comes out of college
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and she's very different from the rest of her peers. Which side
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Hilly being her best friend. You know? I love that relationship. Oh, yeah, absolutely
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Between those two girls. But she decides to write this book about how black domestics feel working for white women in the South in 1962
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And the result of that is these white women and these black women
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connect in a way that they ordinarily would not have if she would not have started this expose type of book
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And also it's a great mix of comedy and pathos. So it's like you're crying, you're laughing, you're living with these women
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You is kind. You is smart. You is important. You is smart
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You is kind. You is important. Oh, that's so good. That's so good
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It's such an incredible story of friendship. And we had that experience working on the movie
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We sure did. We just got so close. We did. Are y'all all good friends? Yes
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We are. Now, see what I'm doing. I'm not stirring this pot
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Okay. I'm just shaking it. Okay. Because if I stick a spoon down in there, they're going to come apart
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I'll take this and then just gently pour it over our collard greens
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Oh. So they'll kind of sit on top. Oh, yeah. This sounds so delicious
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Coming up, I'm not going to be shy with this glaze for our chicken. Some more, girl
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And then this meal is going to knock you out. This is so good
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It made you want to slap somebody. I'm so happy. And later, our dessert comes together in no time
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I feel like this is something that I'm going to do immediately when I get home
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I'm going to take credit for it. I know. All right, ladies
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Guess what time it is. What time is it? It is time to put your beautiful dumplings in the collard greens
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And everything? Yes. Okay. Y'all have just produced, like, coffee, cornmeal dumplings
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Oh, man, that's beautiful. Coonmeal dumplings. All right. We can't have collard greens without the secret ingredient
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What might that be? A stick of butter. A stick of butter
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They have got to be greasy. If they're not, they're just not all that wonderful
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All right, so look-a-there. Look-a-there. You know, and the health benefits from the collards far outweighs that little bit of butter we put in there
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Now, you can't visit me without me sharing the fried chicken recipe
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Okay. This is my spicy pecan fried chicken. I'm going to use one and a half bottles
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Hot sauce. Oh, man. All right, we need about four eggs cracked
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Okay. And we're going to put about this much water, about a fourth of a cup of water, not much
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And we are going to use house seasoning. And our house seasoning has salt, pepper, onion powder, and garlic powder
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Oh, wow. So it's got everything that you need in it. Do I press it in at all
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Yeah, you know, I teach everybody to rub their meat. Rub their meat
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So like this? Now, flip your chicken over, put a little bit on the other side
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You want me to mix this? Yes, just mix it up, and then we're going to throw our chicken over in there
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I'm adding ground pecans to the flour. Mm-hmm. That sounds pretty good, doesn't it
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It sounds real good. And look, see, it's just a little coarse. They're just going to give it a little extra flavor
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and then I'm going to take y'all to a beautiful place. What place is it
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When we're done with it. Okay. All right, doll, that's probably way, way too much
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Oh, no. I'm so sorry. What do I do? That is all right
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What we're going to try to do. Is wipe it off? Yes. Yeah. I got so passionate about it
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I know. What did you do? You put too much on? I did. I don't want all your blood to be dried up when you leave
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Okay. I mean, you can't say our chicken ain't seasoned. Now, the thing about frying chicken
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dark meat takes about 13 to 14 minutes, depending on how large your chicken is
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and the white meat will take about 10 to 12 minutes, depending on how large it is
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Let me tell y'all something. I had the most wonderful time watching The Help You talking about passion Oh yeah It was a passion project That why when people see it they going to be so moved
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by it because everyone's heart was in it. I could tell, Viola
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Mm-hmm. All right, now I'm going to wash this goop out of my hands
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So, Paula, what did you think of the fried chicken scene of the movie where Minnie is
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teaching Celia how to cook? It feels like you and I here. I loved it
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I loved it. And you know, Minnie did it just like my mother used to do it
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in the brown sack. Yeah, that's how my mom did it, too. Yes
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Shake that. This is so much fun
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All right, all right. Chicken already did, Missy. Yep, he did. That was a wonderful take-me-back moment
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Oh, yes. If you would put that stick of butter, and then we've got some honey
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I like the sound of this. Yeah, about a half a cup. Yeah
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Go, baby. Men have been showing you how to measure. I can tell right now
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Some more, girl. Now about a half a cup of pecans. Okay
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And we're going to let that just simmer. Coming up, this delicious meal is going fast
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When can we eat it? Can we eat it? Dig in. And then this trifle will sweep you off your feet
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This is so good. Oh, this is fantastic. Oh, my goodness. Okay, here we go, girls
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Okay. This is over the top. Oh, yeah. Oh, my gosh. Oh, my goodness
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Southern fried chicken with a pecan glaze. Mmm. All right, I can't wait for y'all to eat
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When can we eat it? Can we eat it? Dig in. Miss Paula Deen, this is so good
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It'll make you want to slap somebody. I'm so happy. I'm so happy
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Bring me back home. My mother's cooking. And it's one of those things that no matter how much my mom tells me how to make something
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I can't make it like her. That's how I feel about this. I can't make it
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My greens are not as good as this, Paula. They're not. Mm-mm
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That says a lot because every time we would go to any kind of a cook-off, Viola would say, my food is better
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For her to come here and defer to you like this, it means a lot
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See, but I don't put butter in my greens. I think that, that's a lick
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That's a lick. Yes. That? Yes, it takes it from. And the hot sauce you put in there
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Yes. It's so good, I'm sweating. I know, baby! I'm breaking out into sweat
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Me too, Val. So I want to give y'all a little dessert
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I want to make y'all a little dessert before you have to go. It's my milk and cookies trifle
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I have just run up to the bakery at the grocery store
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and pop these cookies. Now you can use any kind you want
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Just dunk those cookies down in that milk. Every cookie needs a cloud to sit on, doesn't it
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That heavy cream that has been whipped. There we go. Oh, yeah
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Yeah. I feel like this is something that I'm going to do immediately when I get home, and everyone's going to say
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this is what you learned from politics. Yes. Yes, I did. I'm going to take credit for it
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Yes, you're supposed to. All right, and if we had... I could definitely do this
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If we had, like, maraschina cherries or blueberries or, you know, you could stick any kind of fruit in it
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So look at this. How long did it take us? Two minutes? Two minutes
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So we have, like, an instant trifle, don't we, girls? We sure do
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Always have to eat your vegetables. How gorgeous. Oh, it looks so pretty
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How gorgeous is that? That's beautiful. I mean, beautiful. Three minutes. Oh, my gosh. Look
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Here, Bryce, you can dip your own because I'm going to be eating mine while you're dipping this
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Oh, my gosh. Oh, my goodness. Oh, this looks so good. You're lying
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This is so good. Oh, this is fantastic. Oh, my goodness. Girls, I have to tell you, the help really, really touched me
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I mean, it touched me deep because it was like stepping back 40 years, 50 years
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But what took it over the top for me was all those Southern women in the kitchen
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I cannot thank y'all enough for being here with me today. Thank you so much
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Y'all are fabulous. Would y'all each come in and give me a kiss on the side of my face? Mm-mm. Mm-mm
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Y'all are precious. Thank you. You're so precious too, Paul. This is incredible
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