Jambalaya

We are gonna make jambalaya

You know you got a diamond growing out of your nose. Look here, wait, I want to show them

How do you grow diamonds? I want to learn. I'd be growing them suckers everywhere

All right, come on over here. All right, now this dish is so easy to make

so why don't we make it even more challenging? Let's try to finish it up in two minutes

We've got rice. We've got some minced dried onion. No! Look, see this bowl right here

All right. Some folks just look pretty They ain got to cook All right we gonna put everything in this bowl All right I got it

See that, you got it now, okay. All right, we've got some dried parsley

Let's come back over here. We've got some black pepper in the bowl

Okay, we've got thyme. And we got some garlic powder. I'm not left-handed

Here, taste. What is it? I don't know. Is it hot? Yeah

That would be cayenne pepper. All right, now let's come back over here and see what you got

All right, you've got house seasoning. All right, and you got a bay leaf

There you go. All right, now we're just gonna put all of our dry ingredients

in our pot and you get the water but don burn yourself You not supposed to use that hand That not legal It was heavy

Perfect. All right, now we got some sausage. Don't plant it on our clothes

All right, now we've got a can of diced tomatoes. I've already learned your way, girl

All right, now we've got a cup of tomato sauce. All right, hold it and let me scoop it out

All right. Now you've got a wooden spoon. All right, we did it, y'all

Looks good to me. All right. Now all we're gonna do, Kelly, is put the lid on this

and we're gonna let it cook for about 20 minutes. Now you can't get any simpler than that can you and this is what it looks like after 20 minutes

So we gonna add our shrimp to this pot And we gonna cook that for about five minutes and we come

over here and we have the finished product with a shrimp already in it

doesn't that look good looks delicious uh-huh so I'm gonna dip you up some you

hold with that hand. I'm gonna dip with this one. All right

Kelly, look at that. We have proven today that this dish is

so easy to make, you can do it with one hand tied behind your

back. Haven't we? Yeah. All right, I'm gonna get me a little bit

I was gonna toast you. Oh, I'm sorry. I can do it again. OK

To Kelly. To me. The one-armed cook