Ice Cream Cone Cakes

We're ready to get those ice cream cone cakes ready for the kids

and you know I'm really not going to a whole bunch of trouble, because they're going to be eating them so fast and running and laughing and playing

they're not going to know that I didn't make them from scratch. So all we're going to do is start with our favorite cake mix

Three eggs. Now you can jazz these cake mixes up a little bit

Usually when I use a cake mix, I'll add four eggs to just give it a little bit more fluff

But for these ice cream cake cones, it's going to be just perfect this way. But I am substituting the water for milk

Now there goes our oil. And I do like to add about a teaspoon of vanilla

Okay, I think it's been about four minutes now. Now that should be ready

So all we're gonna do at this point is fill up our little cones. I'm gonna fill those not quite full

about 2 thirds to 3 quarters of the way full. And these are ready to go in the oven

and we'll start checking them in about 10 minutes. Oh

Oh And I got another batch right over here that should be about ready Ooh and those look good

The batter kinda came out on some of them, that's great. And I've got some sitting right over here

It's already cool, they're cool enough for us to go ahead and frost

And I'm gonna use a very quick icing today. Actually, I've gone to a canned icing

So I've got my pastry bag loaded with chocolate icing, and I'm using a star tip

So we're just going to pick these up and just start rolling our icing on

And then when we get around here, we're going to move on up top, cone around just like this

until we get a nice little curly top on it. Some kids like chocolate and some kids like vanilla

so we're going to do some of each. We're going to try to please the whole gang

Okay, I've got two of these frosted, And I'm going to put some of these wonderful little sugared flowers that Lisa gave me

And I'm going to want to put them on there before the frosting hardens