Huevos Rancheros

What were you in the middle of cooking when I walked in

I thought you and I could have a Mexican breakfast this morning. And guess what, y'all

I can't pronounce it. That hervos quodos stuff. Huevos rancheros. So come on in

I'm going to make a guacamole. You can say guacamole, can't you

I can say guacamole. All right, well, I will make a salsa. You're going to need it

Great idea. You want me to dice some of this onion? Yes, darling, I need like half of that onion, please

I've been telling people for a long time that you can do a whole lot more than southern. But when we were growing up, Mama did

I can do it. I just can't pronounce it, y'all. You did really great Chinese, really great Mexican

But a lot of people think that you don't do nothing but fried chicken. Thank you. And I'm just going to add the juice of one lime to one ripe avocado

So I've got my corn tortilla shells here now. I've sprayed my pan

And I'm going to spray them lightly. And dust them with just a little salt and pepper

And we're going to cook those like five minutes per side, Bobby. Okay

I got you. I'm eating pretty well diced whenever you're ready for some. I'm going to flip these over

After three minutes at 400 degrees we cooking them pretty hot All right so a tablespoon of sour cream Yum

All right, so I'm going to get my onion. You be careful cutting that jalapeno because I don't know how hot it is

Do you want a little hot sauce in yours? I do. I love hot sauce

Okay, well, I'm not going to put too, too much. And that's a very easy thing to control

All right, Mama. All right, so our guacamole is ready. Let me cut up some tomatoes while you don't have anything going on

All right, so how many tomatoes? Two pounds of tomatoes. Two pounds

Well, this looks like about two pounds, doesn't it? Bobby, would you flip our tortillas for me, darling

I'm putting this whole jalapeno in because I like it spicy Okay

Alright, Bobby, Bobby, Bobby Oh yeah Woo They are quite toasty, Bobby

Yeah, those are toasty But they'll be delicious I think they be fine You know what I going to go ahead and pull them off so they won keep cooking I like mine crispy All right I going to be heating us up a little black bean and I going to add a little water to it Bobby just so it be easier to heat

You know, not much, but just a little bit. Refried beans. Yes

Good for you. You are not going to like your mother after breakfast

After eating refried beans. Golly, I don't even know what to say

All right, I'm going to use two cloves of garlic for our salsa, okay? Okay

I've probably got a couple of tablespoons of cilantro. So we got our tomatoes, lots of onions, cilantro, salt, pepper, fresh garlic

I'm about to have you one more clove. Let's zest some lime and put some juice in there if you haven't already

That would be great. No, I hadn't. That zest really brightens it up

Oh, yeah, so I'm gonna go ahead and just put the lime juice

This one feels like real juicy. Some of them are, ooh, yeah, look at that, Bobby

Oh, yeah, loaded by yourself. It's just such a clean, earthy taste, you know

Mm sure do Yum yeah Mom I don know if you do this but I put these at my disposal and it makes the kitchen smell good Absolutely Oh All right I turning those off

Now, I'm going to fry our egg. Okay. To go in here. That is just wonderful right there

That looks good. You can take a picture of that. Nothing like, you know, fresh, fresh, fresh stuff, is it

Absolutely. Absolutely. You know, Mom, I live by kind of an 80-20 rule

Like 80% of the time, I'm really careful about what I eat. This must be the other 20%

This might be life-changing. Would you like some enchilada sauce? Sure. I'll have a little

How do you eat this? This ain't gonna fold. We're going to eat this very, very carefully

I think you should keep the plate really close to your face on this. You know what

I think you might be right, Bobby. Mmm, yum. That's really, really good

Not all that fattening, is it? Please. This is 20%