How to Ripen an Avocado

You know what, y'all

There's some tips that you can use in the kitchen that'll make your dinner party or lunchtime better

How many times have you gone to the grocery store and you find the avocados are all hard as baseball bats

You've got to have a little give before you can eat these. The quickest way to get them to ripen up

is use a brown paper bag and take you some kitchen scissors

and make a couple of clips in the side to let a little bit of air in here

Now here's what's interesting, is that when you put the avocado in this bag

with some apples, it quickens up the ripening process. You can put these in with an apple

in your holes and overnight. And the next day, you'll have soft avocados

Do not try to make your guacamole with a hard avocado. If it's not ripe, it's not good to eat

And avocado is one of my favorite things that I love to fix at the house

I remember the first restaurant that I went to that prepared it table side

I couldn't believe how easy it is. The hardest part about working with an avocado is getting the meat out of here without making a big mess One of my favorite ways to do it is when you cut this Oh look I cut the pit right in half Let me get a

spoon. We'll dig this out of here. You can do this two ways. If you're really in a time crunch

I'll take the knife on the avocado just like this and not cut through the skin, but just score it

on the inside, just like that, and I'll push it out, and it comes out in the cubes

If you've got a little bit more time and you're doing a bunch of avocados for company, another

good way to do it is get a cookie cooling screen, quarter your avocados, put it right

on top of here, and push down. Look how simple that is

That way, you don't have to worry about cutting through the avocado or cutting yourself

These are just two of the millions of amazing, interesting, easy kitchen tips that I have for y'all