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Hey, y'all. Today's how-to is how to remove the outer edges of garlic
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Now, all you need for this is a stainless steel bowl, and if you're doing a lot of garlic, this is really helpful
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I've probably got 10 or 12 cloves in there. Let's cover it up real tight with some plastic wrap
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and sometimes I'll call the boys in, and this is the perfect job for them
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Get your cling wrap down, then I'll call Jack in and shake it, baby
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Shake it to the left, shake it to the right. I've knocked a lot of this skin off my garlic, so if you're doing a lot of garlic
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this is an easy, quick how-to that could save you a lot of time
