How to Make Whipped Cream

All right, let's talk about whipping cream today

All right, first of all, if you go to the grocery store and you buy an already made whipped topping

you're cheating yourself. You can make your own whipped cream at home. It's really simple and really good

Let's start with a chilled bowl. This glass bowl has been in the freezer for a couple hours

so it's nice and cold. That's a good first start to whipping cream. And if you've got a copper bowl at home, that's even better

All right, so we're going to start with our pine-heavy cream. And to this, I'm going to add a quarter cup of my favorite artificial sweetener

So whatever yours is, you can use. And one teaspoon of vanilla extract

All right, and that's it. The one way you could mess this up is to over-whip it

So don't do that because it'll practically be turning into butter. It's a warm day here in Savannah, and this chilled bowl has let me make a delicious homemade fresh whipped cream

I've got nice stiff peaks. And now my whipped cream is ready for fresh fruit, a cake, my tongue

mmm don't buy any more ready-made whips at the store make it yourself it's super simple

pint of heavy cream quarter cup of my favorite artificial sweetener a little bit of vanilla

extract in about three minutes and I've got fresh homemade whipped cream