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Today I'm making rolled cookies
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And you know, I found that my dough was a little soft and a little sticky
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We're doing a rolled cookie, so we know that we're going to roll it into the shape of a log
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But because it's just a little on the thinner side, I'm going to stick my cookie dough into the freezer for about five or ten minutes
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And that's going to stiffen my dough up. and I feel like I'm going to have the perfect sliced rolled cookie