How to Keep Seeds and Pulp out of Lemon Juice

Hey, y'all, you know, they make a really easy tool to help you keep the seeds and the pulp out of your lemon juice when you're making a recipe

I promise you I was filming the other day with mom, and there was one right next to the lemons, and I never even thought about picking it up

because it's just as easy if you know a couple of easy tips. If you want to take your lemon and microwave it for 10 or 15 seconds, that will help you get the maximum juice out of a lemon

Make sure that you roll it. We're gonna cut it. I've got a strainer in my bowl. Now there's two ways that you can do it

If you've got a fork, you put your lemon on top of your fork and you plunge it while you're

squeezing it and that helps break down and get the juices out. And if you find that your hands

are a little tight or you're a little sore in the morning, if you've got some kitchen tongs

you can use this as a juicer. That's a pretty neat idea if you don't have the tool at the house

and I hate to waste this lemon juice, so while it's sitting here, I'm gonna make it easy salad dressing

with a little bit of lemon juice. I'm gonna add some honey

I'm gonna put in a little bit of oil. We've got red pepper flakes

Some salt. Some pepper. the lemon gives this a really fresh taste

that's really good it's sweet from the honey it's tart from the lemons and it'll be perfect

on your next salad