House Seasoning

okay let's talk herbs y'all because this is something that you might not give a lot of thought

to in fact you might be wondering why your herbs don't last longer at your house we kill them all

the time there are certain ways that you need to treat them some are delicate and some are not they

require different things so let's take parsley for instance and tarragon and cilantro would also

be in this category. The way that you want to store these is to wrap them in a damp paper towel

and then take a simple storage bag, put them in the bag and into your crisper. And these will last

probably a good week in your fridge if you store them properly like this. Now moving on to basil

and thyme. These two things are a little bit different. Basil needs a nice moist environment

So what you do with it is to create sort of a little mini greenhouse right inside your home

So I going to take a simple mason jar put some water in it let my basil live down inside that water And I going to again go to the storage bag and put it right over the top And that create a nice moist environment for

the basil. And that'll live on your kitchen counter for about a week. Now on to time

This one's tricky and a lot of people don't know this, but a good thing to do is to take some

butcher string, tie it together. So we'll simply tie this into a little bow. Take some plastic wrap

Wrap your time in the plastic wrap and this will be good to go in your fridge for at least a week

So remember, these are great ways to store and take care of your delicate herbs

These things are important. They add a lot of flavor to your food and can really save yourself a lot of time and

money using these tips. And if you like these tips, stick with us because we've got tons of them on the Paula

Dean Network